Recipes for Success: Chef Dabiz Muñoz offers advice and an advanced recipe for octopus tacos 

Recipes for Success: Chef Dabiz Muñoz offers advice and an advanced  recipe for octopus tacos 
Madrid-born chef Dabiz Muñoz, founder of StreetXO Dubai at the One&Only One Za’abeel, is a globally celebrated culinary figure. (Supplied)
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Updated 31 October 2024
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Recipes for Success: Chef Dabiz Muñoz offers advice and an advanced recipe for octopus tacos 

Recipes for Success: Chef Dabiz Muñoz offers advice and an advanced  recipe for octopus tacos 

DUBAI: Madrid-born chef Dabiz Muñoz, founder of StreetXO Dubai at the One&Only One Za’abeel, is a globally celebrated culinary figure, known for his innovative approach to cooking.  

Muñoz has earned numerous accolades throughout his career. His flagship restaurant, DiverXO, which opened in 2007, holds three Michelin stars (at the time it earned its third, Muñoz became the second-youngest chef to lead a restaurant to this prestigious recognition) for dishes including dumplings with crispy Iberian ear and lobster with Thai curry, showcasing Muñoz’s love of combining diverse ingredients in unconventional ways.  

Muñoz’s fell in love with cooking at a young age, fueled by frequent visits to the renowned Viridiana restaurant in Madrid. It was there that he first encountered Chef Abraham Garcia, whose unique techniques left a lasting impression and helped shape Muñoz’s vision of cuisine as a medium for artistic expression. 

With the dream of opening his own restaurant, Muñoz pursued rigorous training in top kitchens across Spain, London and Tokyo.  

Following DiverXO’s success, Muñoz launched StreetXO in 2012. The Dubai branch opened in 2023 and is the only location outside Spain where diners can experience Muñoz’s cuisine. 

Here, the chef discusses favorite dishes, common kitchen mistakes, and how to nurture culinary curiosity. 

What inspired you to take up cooking as a career? 

I’ve had a passion for cooking for as long as I can remember — it’s something that feels like it’s always been in me. Growing up, I was fascinated by the process of creating meals, watching others in the kitchen, and experimenting myself. Seeing people enjoy the food I made was incredibly rewarding, and that’s when I knew I wanted to turn my love for cooking into a career. 

When you started out, what was the most common mistake you made?  

Rushing. Patience is key in the kitchen. Taking the time to focus on every detail makes all the difference in the final dish. 

What’s your top tip for amateur chefs? 

Feed your curiosity by traveling and expand your knowledge by studying. Cooking is as much about learning as it is about experimenting. Buy lots of books, because they open up a world of techniques, flavors, and cuisines that will inspire you. The more you expose yourself to different ideas, the more creative and confident you’ll become in the kitchen. 

What one ingredient can instantly improve any dish? 

Chilis. They’re a wonderful enhancer and seasoning, full of nuances, aromas, and different sensations that can elevate a dish to another level. I’m obsessed with them because they add depth, heat, and complexity, turning even the simplest of dishes into something special. 

When you go out to eat, do you find yourself critiquing the food?  

Obviously because of my profession I have a critical and trained eye, but the truth is that when I go to other restaurants, I pay much more attention to where they excel, rather than where they fall short. 

And what’s the most common issue that you find in other restaurants? 

I care more about the faults in my own restaurants than those of others. 

What’s your favorite cuisine? 

Whenever I go to a restaurant, I always have an open mind and try as many different dishes as possible. This means I’m often surprised — in a positive way. It’s very common for me to order the whole menu. 

What’s your go-to dish if you have to cook something quickly at home?  

Lately, I’ve been making a lot of bikinis (what we call a ham-and-cheese pressed sandwich in Spain), and I’m enjoying them more and more every day. They’re quick, simple, and always satisfying — perfect when I’m short on time but still want something tasty. 

What customer behavior most annoys you? 

Treating others badly is one behavior I dislike. Respect is essential in any environment, and seeing someone disrespect staff or act rudely is something I find frustrating. 

What’s your favorite dish to cook and why?  

I’m passionate about cocido madrileño (chickpea-based stew) and croquetas. Both are very popular Spanish dishes, simple and very tasty, in fact I always have versions of them on the menu in some of our restaurants. 

What’s the most difficult dish for you to get right?  

The more you make a dish, the easier it becomes — it’s really just a matter of time and practice. Even the most complicated recipes can become second nature if you repeat them enough. 

As a head chef, are you a disciplinarian? Or are you more laidback?  

In the kitchens of the XO world, shouting, bad language, and disrespect are forbidden. 
Throughout all the years of my career, this is something that I have learned and internalized. But this doesn’t imply any less discipline or demand from my side. 

Chef Dabiz Munoz’s octopus taco recipe  




Chef Dabiz Munoz’s octopus taco. (Supplied)

Warning: Requires some specialist equipment if recipe is to be followed exactly, including blast chiller, vacuum sealer, and robata (Japanese charcoal grill, similar to a barbeque).  

Ingredients (for final plating): 

Blue corn tortilla 

10g yellow mole  

8g tamarillo emulsion  

50g cooked octopus 

6g parmesan 

10g carrots 

4 unit sorrel 

6g pumpkin seeds 

1 unit lime wedge 

Instructions: 

Tamarillo Emulsion 

Ingredients: 

10kg peeled, aged, tamarillo (must be ripe) 

2g ajillo 

Salt (to taste) 

Pepper (to taste) 

Method: 

Peel the tamarillo and vacuum seal it. 

Once matured, emulsify everything, salt to taste 

Cooked Octopus 

Ingredients: 

40g octopus  

2 onions  

5g garlic 

2 bay leaves  

Method: 

Cook at 85 degrees celsius for three hours or until tender. Cover the octopus with 85 degree water, add two onions, add 50g of garlic, add 10g of bay leaves. Strain and then blast chill. 

Carrots 

Ingredients for the Marinade: 

0% white wine (no alcohol) 10g 

Jerez vinegar 5g 

Mandarin juice 10g 

Olive oil 3g 

Chopped garlic 6g 

Pimenton de la vera 3g 

Salt, cumin, oregano (to taste) 

Red food coloring (to taste) 

Method: 

Reduce the wine and sherry vinegar by half. In a separate pan, fry the garlic in oil until golden, then add the remaining ingredients to the reduction. 

Pickled carrots: 

Peel the carrots and vacuum seal them with the prepared marinade. 

Pumpkin seeds: 

Lightly fry the pumpkin seeds in oil until golden brown, then season with salt to taste. 

Plating 

Grill the octopus on the robata, adding some smoking Sarmiento underneath for extra flavor. 

Brush the octopus with lemon oil for a bright, citrusy finish. 

Warm the tortilla and place it on the dish, seasoning it with yellow mole and a sprinkle of seeds for texture. 

Position the grilled octopus on top of the tortilla, then add four small dots of tamarillo sauce around it. 

Top the octopus with a light layer of cheese. 

Garnish with thinly sliced carrots and fresh greens to add color and freshness. 

Finish the dish with a squeeze of lime and a dusting of powder to enhance the flavors. 

 


‘Moana 2’ dials up its Pacific Island influences in grown-up sequel, say filmmakers

‘Moana 2’ dials up its Pacific Island influences in grown-up sequel, say filmmakers
Updated 42 sec ago
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‘Moana 2’ dials up its Pacific Island influences in grown-up sequel, say filmmakers

‘Moana 2’ dials up its Pacific Island influences in grown-up sequel, say filmmakers

DUBAI: Out now in cinemas across the Middle East, Walt Disney Animation Studio’s highly anticipated “Moana 2” reunites audiences with its seafaring heroine (Auli’i Cravalho) and her best buddy Maui (voiced by Dwayne Johnson).

Directed by David Derrick Jr., Jason Hand and Dana Ledoux Miller, the sequel sees Moana journey to the far seas of Oceania for a new adventure after receiving an unexpected call from her wayfinding ancestors.

The filmmakers said that they were especially committed to representing the Pacific Island communities and peoples respectfully and with integrity, and that meant turning to the Oceanic Cultural Trust once again for guidance.

As with the first film, the “Moana 2” filmmakers assembled a team of cultural experts in anthropology, history, dance and movement, canoes and navigation, linguistics and various cultural practices from the Pacific Islands.

“I think we’re just really fortunate to work with our Oceanic Cultural Trust, led by Kalikolehua Hurley. We all care really deeply about the world of ‘Moana,’ and want to get it right. We definitely wanted to be intentional about the cultural nuances and home in on it, whether it was with clothing or designs in any way, but we also just wanted to create a movie that felt true to what it means to be from the Pacific,” said co-director Hand in an interview with Arab News.

“I would say that we really let Moana sort of dictate where the story goes,” added co-director Ledoux Miller. “We were really intentional about building off that foundation of the first film and thinking really carefully about what that first journey was. It was a story of identity and of her really coming into her own. So, it felt like a really natural extension that we would continue that idea of self-growth and evolution. We love the idea that as you grow as a leader, you learn new things about yourself, and you have to realize that you never stop discovering new depths to yourself and new things that you’re capable of.”

Being of Samoan descent, Ledoux Miller said that she felt the weight of representing her community through filming and beyond.

“I would say it’s front of mind even right now, it’s every day. To be a part of making the key creative decisions for creating this film was truly an honor, but absolutely a responsibility as well. I feel very protective of my community, but I feel protective of Moana too. I’m also like a Moana fan, and I want to do right by her, but I couldn’t be prouder of what we put together, and I’m so excited for my family to see this. I think I’ll breathe a little easier once they do,” she said.

One of the main new characters we meet in “Moana 2” is Simea, Moana’s younger sibling (voiced by Khaleesi Lambert-Tsuda).

“The first film was really about Moana connecting to her past, and as this story is really all about the future and where she is going to bring her people, it made so much sense to put in an emotional relationship that she has with her little sister, and that embodiment of the future is right there for her. I think you really fall in love with the relationship from the first moment that you see them together, and that lasts all the way until the very end of the film,” Hand said.


Dubai-based Lindsay Lohan thanks fans for hit Netflix film

Dubai-based Lindsay Lohan thanks fans for hit Netflix film
Updated 30 November 2024
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Dubai-based Lindsay Lohan thanks fans for hit Netflix film

Dubai-based Lindsay Lohan thanks fans for hit Netflix film

DUBAI: Dubai-based Hollywood star Lindsay Lohan took to Instagram to thank fans after her latest festive film “Our Little Secret” became Netflix’s No. 1 streamed movie this week.

“Thank you for everyone who tuned in,” she wrote on Instagram Stories.

The actress — who is married to Kuwaiti financier Bader Shammas — also showed her appreciation for the MENA region when she appeared on “The Tonight Show Starring Jimmy Fallon” recently in an outfit from Lebanese designer Zuhair Murad’s Resort 2025 ready-to-wear collection, which included a black, long-sleeved top with structured shoulders and silver jeweled detailing down one side. The ensemble was completed with a matching black skirt, paired with black heels.

Lohan also attended the premiere of the romantic comedy in a Murad outfit, choosing a black gown from the label’s spring/summer 2025 ready-to-wear collection. The sleeveless dress featured a plunging neckline with two statement crystal-embellished motifs at the midriff.

The flowing skirt incorporated sheer panels, and she topped off the look with open-toe black heels and subtle jewelry, and her hair in soft waves.

“Our Little Secret” tells the story of Avery (Lohan) who is planning to spend Christmas with her boyfriend’s family. Things take an unexpected turn when she discovers that ex-boyfriend Logan (played by Ian Harding) is also joining the festivities, as it transpires their current partners are siblings. Avery and Logan must navigate the holiday while ensuring their former relationship remains a secret.

Lohan will next be returning to her Disney roots by reuniting with Jamie Lee Curtis for next year’s “Freaky Friday” sequel, titled “Freakier Friday.”

The film was shot over the summer and had Lohan feeling like a child again, she told ABC’s “Nightline.”

“I think really for me was when I went onto the Disney lot,” Lohan said. “And being back on the Disney lot because that’s not just ‘Freaky Friday’ for me. That’s ‘The Parent Trap,’ that’s ‘Confessions of a Teenage Drama Queen,’ that’s ‘Herbie.’ It’s so many moments for me. So when I got there, I kind of felt like this essence of a little kid again.”

“I’m so grateful for every moment of it, every second,” she said of being back on the lot. “I’m going to, like, get emotional. It’s a great experience.”


‘Incredible experience’: Pakistani artisans urge stronger cultural ties at Saudi exhibition

‘Incredible experience’: Pakistani artisans urge stronger cultural ties at Saudi exhibition
Updated 30 November 2024
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‘Incredible experience’: Pakistani artisans urge stronger cultural ties at Saudi exhibition

‘Incredible experience’: Pakistani artisans urge stronger cultural ties at Saudi exhibition
  • The handicrafts week in Riyadh featured over 500 artisans who displayed a blend of traditions and skills
  • Pakistani participants say they were delighted to see Saudi women entrepreneurs in huge numbers

KARACHI: Pakistani artisans participating in Saudi Arabia’s International Handicrafts Week, Banan, on Friday called for deepening cultural ties between the two nations, emphasizing the role of art and crafts in fostering mutual understanding.
The exhibition, held in Riyadh from Nov. 23 to Nov. 29, featured over 500 artisans from 25 countries, showcasing a vibrant blend of traditions and skills.
The event, organized by the Heritage Commission of the Saudi Ministry of Culture, highlighted the role of crafts in promoting cross-cultural dialogue.
Several Pakistani artisans were facilitated by their embassy to participate in Banan and represent their country’s rich culture.
“It is important to explore the ties between Pakistan and Saudi Arabia through a cultural lens, which has started to happen,” Danish Jabbar Khan, CEO of Kaarvan Crafts Foundation and a participant at the event, told Arab News over the phone.
“The cultural exchange is the way forward for two countries to understand each other," he continued. "It’s simpler and long-lasting. People-to-people exchange is very important that such platforms allow.”
Khan’s foundation works with rural communities, particularly women, to preserve traditional crafts such as truck art, blue pottery and woodwork.

This handout photograph, shared by Pakistani artist Ejaz ul Allah Mughal on November 29, 2024, shows a general view of his stall featuring tuck art at the Pakistan pavilion during the Saudi International Handicrafts Week, Banan, in Riyadh. (Supplied/Ejaz ul Allah Mughal)

“The experience [of participating in the exhibition] was phenomenal,” he said. “The culture here is so open in terms of its scale, work, and inclusion. I am delighted to see Saudi women entrepreneurs in huge numbers.”
A highlight of the exhibition was truck artist Ejaz ul Allah Mughal, who created custom pieces for attendees.

This handout photograph, shared by Pakistani artist Ejaz ul Allah Mughal on November 29, 2024, shows his work, featuring portraits of King Salman of Saudi Arabia and Crown Prince Mohammed bin Salman, at his stall featuring tuck art at the Pakistan pavilion during the Saudi International Handicrafts Week, Banan, in Riyadh. (Supplied/Ejaz ul Allah Mughal)

“I am happy that I represented Pakistan,” Mughal said, adding: “Though language was a barrier, art knows no boundaries. People here really appreciated my craft. Truck art is famous worldwide, so people know about it.”
Mariya Suhail, who uses a diverse range of Pakistan’s gemstones in jewelry, also took her craft to Banan. She set up Pakistan’s first gemstone cutting and processing facility in Lahore over a decade ago, though she later launched her own label, Orah Jewels.
Suhail's work blends Pakistan’s diverse gemstones into jewelry and home décor.

This handout photograph, shared by Pakistani artist Mariya Sohail on November 29, 2024, shows her stall at the Pakistan pavilion during the Saudi International Handicrafts Week, Banan, in Riyadh. (Supplied/Mariya Sohail)

“People here picked up gemstones from Pakistan and loved it," she told Arab News. "There is a lot of demand for Pakistani products here. People of Riyadh also have a very positive outlook towards Pakistan.”
She maintained that despite the language barrier, there was a lot of learning, networking and exposure.
“Cultural exchange is very important," she added. "I wish we can have more such events and opportunities to present this very beautiful image of Pakistan. It's been an incredible experience here.”

This handout photograph, shared by Pakistani artist Mariya Sohail on November 29, 2024, shows visiting children at her stall at the Pakistan pavilion during the Saudi International Handicrafts Week, Banan, in Riyadh. (Supplied/Mariya Sohail)

The Embassy of Pakistan in Riyadh also commended the artisans’ participation, calling the Pakistani pavilion a testament to the country's rich cultural heritage and the unparalleled quality of its craftsmanship.
"From intricate handmade designs to traditional artistry passed down through generations, the showcased crafts highlighted the deep-rooted legacy of Pakistan's artisan community,” it said in a statement.


Red Sea International Film Festival 2024: The award contenders — part two

Red Sea International Film Festival 2024: The award contenders — part two
Updated 29 November 2024
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Red Sea International Film Festival 2024: The award contenders — part two

Red Sea International Film Festival 2024: The award contenders — part two

DUBAI: Following part one, here is the second half of our rundown of the films in competition at this year’s RSIFF, which begins Dec. 5. 

‘Seeking Haven For Mr. Rambo’ 

Director: Khaled Mansour 

Mansour’s debut feature will tug at the heartstrings of animal lovers. Set in Cairo, the film centers on 30-year-old Hassan, who faces eviction from the home he shares with his mother and his dog, Rambo. Their landlord, Karem, wants them out so he can expand his auto-repair workshop. When Karem attacks Hassan, Rambo steps in, and the landlord is humiliated in front of the whole neighborhood. Karem vows to take revenge. Mansour told Deadline that the film is “not about extreme violence against dogs, but about me and my generation’s relationship with society … That relationship in which we always feel chased in our city like stray dogs. At the same time, we do not know any other haven to belong to.” Mansour’s film was backed by the Red Sea Film Foundation.  

 

 

‘Sima’s Song’ 

Director: Roya Sadat 

Starring: Mozhdah Jamalzadah, Niloufar Kookhani, Aziz Deildar 

Sadat has established herself as one of Afghanistan’s leading filmmakers. Her latest feature is a period piece, set in Kabul in 1978, and follows two friends — Suraya, a wealthy communist, and Sima, a not-so-wealthy Muslim conservative — navigating their country’s transition to socialism, the Soviet invasion of Afghanistan, and the rise of anti-Soviet resistance, including the mujahideen. With the Taliban once again controlling her country, Sadat’s film is a timely one. “The world has turned a blind eye and a deaf ear to what is happening to Afghan women,” she told Variety. “Perhaps this film can … invite the audience to join this collective call for solidarity through a shared sense of empathy.” 

 

 

‘Aïcha’ 

Director: Mehdi M. Barsaoui 

Starring: Fatma Sfar, Nidhal Saadi, Yasmine Dimassi 

The Tunisian filmmaker’s second feature — which was backed by the Red Sea Film Foundation — is reportedly based on real-life events. A dissatisfied woman in her late twenties, Aya, is the sole survivor of a bus crash. Realizing that no one knows she is alive, she impetuously takes the opportunity to flee to Tunis under a false identity. But when she witnesses a crime, she learns just how precarious her new life is. 

 

 

‘6 in the Morning’ 

Director: Mehran Modiri 

Starring: Samira Hasanpour, Mehrdad Sedighian, Mona Farjad 

Multi-hyphenate Modiri is, according to the Tehran Times, “Iran’s leading social satirist.” In his latest feature, a young woman named Sarah is due to leave Tehran for Canada for three years to study for her doctorate. The night before her 6 a.m. flight, after a tense final family dinner, she heads out to a farewell party at her friend’s apartment. Then there’s a knock on the door from the police. 

 

 

‘To Kill a Mongolian Horse’ 

Director: Xiaoxuan Jiang 

Starring: Saina, Undus, Qilemuge, Tonggalag 

The Manchurian filmmaker’s moving debut feature is the story of a Mongolian horseman (played by Jiang’s real-life friend Saina) who decides to become a performer in the hugely popular local horse shows, where Saina’s spectacular stunts help him make enough money to support his young son and cover his father’s gambling debts. But all Saina really wants is to care for his beloved sheep and horses on the wild grasslands — a way of life threatened by climate change and capitalism.  

 

 

‘Saba’ 

Director: Maksud Hossain 

Starring: Mehazabien Chowdury, Rokeya Prachy, Mostafa Monwar 

The Bangladeshi filmmaker directorial debut has already impressed on the festival circuit. The title character is the sole carer for her paraplegic mother Shirin. When Shirin suffers a heart attack, Saba rushes to sell their home, putting her life on hold in order to save her mother. Variety called it “a pressing work of social realism, expressing — in quiet but poignant ways — the tenor of the nation’s disaffected youth.” 

 

 

‘My Friend An Delie’ 

Director: Zijian Dong 

Starring: Liu Haoran, Zijian Dong 

Li Mo is flying home for his father’s funeral when he bumps into his former best friend An Delie, whom he hasn’t seen since middle school and who insists he doesn’t know Li Mo — even though they are both heading to the same funeral. With their flight diverted, the two embark on a long drive together. Through flashbacks to the late Nineties, we see the formation of their friendship and the difficult relationships both had with their parents.   

 

‘Bin U Bin, Elsewhere the Border’ 

Director: Mohamed Lakhdar Tati 

Starring: Salim Kechiouche, Slimane Dazi, Hanaa Mansour 

Tati’s atmospheric drama is set in the unforgiving desert on the Algerian border. Saad is a filmmaker trying to scrape enough money together to finish his movie. To do so, he has been living with his friend Fethi and his family who are professional smugglers, taking goods — usually fuel — into Tunisia. While Fethi and his family have welcomed Saad into their home, he remains, essentially, an outsider. 


Best and Worst: Saudi influencer Bayan Omar talks entertainment, fashion, and life

Best and Worst: Saudi influencer Bayan Omar talks entertainment, fashion, and life
Updated 29 November 2024
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Best and Worst: Saudi influencer Bayan Omar talks entertainment, fashion, and life

Best and Worst: Saudi influencer Bayan Omar talks entertainment, fashion, and life

DUBAI: The Saudi influencer shares some favorites — and least-favorites — from entertainment, fashion, and life. 

Best TV show/film you’ve ever seen?    

“Friends.” I have never seen a series with a cast that is so real. It is relatable even for our culture. For example, I relate a lot to Rachel, because I know a friend here in Saudi Arabia that looks like her and has her personality.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bayan Omar (@its.beno_omar)

Worst TV show/film you’ve ever seen?   

There’s a lot, but one I remember is “Tusk.” It was a bad idea and the animation was terrible. 

Best personal style moment so far?    

The dress I wore when I was nominated for the Best Content Creator Award in Dubai in 2022. I wore a white dress and I really liked that outfit. Also, every year we have MDLBeast (Soundstorm) in Saudi Arabia and I go all out for that — including the makeup and hair. 

Worst personal style moment?    

I don’t think I have one. I’ve never worn something that I’m not comfortable with or that I’m not impressed with the style. I like the outfits I put together because I create each one from scratch.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bayan Omar (@its.beno_omar)

  Best accessory for a little black dress?    

Gold. It just ties everything together and makes it look very nice. 

Worst accessory for a little black dress?    

Silver. I don’t like how it looks. I also don’t like silver with my skin tone. I feel like it doesn’t suit me. I prefer gold.  

Best fashion trend of 2024?    

I really like the olive green color trend. And denim skirts — I like to see a lot of forgotten trends like this come back. It takes me back in time and I like that a lot.  

Worst fashion trend of 2024?  

The neon trend. It grabs attention, but in a bad way. It takes away from the rest of the look. They don’t see your hair or your face, and I hate that.  

  Best advice you’ve ever been given? 

“Age is just a number.” My grandma used to say that all the time. She was so young when she passed away — everyone saw her as a young and youthful woman, because her soul was young.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bayan Omar (@its.beno_omar)

Worst advice you’ve ever been given?  

There’s an Arabic saying: “Eat what you like and wear what people like.” I don’t like that advice at all. You cannot represent yourself, or express your personality or your interests while wearing something that other people like. You need to represent yourself through what you like. If you always try to please people, you’ll never succeed.  

Best book you’ve ever read?    

“The Subtle Art of Not Giving a F***.” I always used to think certain things, but I never said them out loud. When I read this book, it was technically saying the same things and beliefs that I had in my mind. So I felt very connected. I got validation.  

Worst book you’ve ever read?    

I do not have a worst book. Every book you read, you end up learning something from it.  

Best holiday destination? 

I like Los Angeles and Amsterdam.  I feel like I belong in these cities — they are easygoing cities and very simple.  

Worst holiday destination?    

Istanbul. I didn’t like the people there. They were not very friendly and I don’t know how to communicate with unfriendly people or aggressive people who don’t smile.