The majestic Fawanees returns for Ramadan

In preparation for the holy month of Ramadan, Riyadh's leading ultra-luxury hotel, Al Faisaliah Hotel, A Rosewood Hotel, will once again play host to thousands of guests for iftar in the hotel's spectacular Fawanees setting and suhoor at La Cucina restaurant.
The impressive Prince Sultan Grand Hall (the largest column free space in the Kingdom), which is transformed every year into the splendid Arabesque surroundings of Fawanees, is Riyadh's preeminent Ramadan setting. Offering guests the finest iftar and Suhoor menus, sophisticated and comfortable decor and impeccable five star services, Fawanees remains the most sought-after Ramadan event during the Holy Month. Speaking at a press conference held in Riyadh on Monday, Erich Steinbock, regional VP, Rosewood Hotels & Resorts, and MD of Al Faisaliah Hotels said: “We are delighted to once again unveil our spectacular Fawanees concept. With a feast for the senses at every turn, Fawanees offers a spectacular setting, unrivalled personalized service and a range of gourmet cuisine that knows no match in the city.
“The iftar menu created by the hotel's celebrated chefs caters to every culinary taste and preference. Choices include the finest traditional Arabian fare — Moroccan harissa soup and tagines, whole hamour fillet sayadia with onion and pinenuts, and Saudi Arabia's celebrated lamb kabsa, jarish, mataziz, gorssan and yagmouch, as well as an array of international dishes from almost every corner of the globe. Live cooking stations offer the freshest and finest, and a buffet selection that includes hot and cold mezze, salads, shawarmas, Pasta and Arabic sweets ensures the most discerning palates will be satisfied.
“With Al Faisaliah offering the finest in iftars and suhoors, there is truly no better place to enjoy Ramadan in Riyadh. We look forward to welcoming our guests and to enhancing their iftar and suhoor experiences this year,” said Steinbock.