wellbeing

Special Firas Al-Zaid is founder of Community Table, which has become one of the best-known culinary initiatives in Kuwait. (Supplied)

How one Kuwaiti chef is helping local farms and encouraging healthy eating 

  • Firas Al-Zaid’s farm-to-table dining project brings together young Kuwaiti chefs who prepare meals using the finest local ingredients
  • Community Table has stayed afloat through the COVID-19 pandemic thanks to Al-Zaid’s popular series of virtual cooking classes
By JETHU ABRAHAM  ·