Yann Bernard Lejard

Recipes for Success: French celebrity chef Yann Bernard Lejard talks edible art, lessons learned

Recipes for Success: French celebrity chef Yann Bernard Lejard talks edible art, lessons learned

  • The French director of culinary at the Ritz-Carlton Bahrain has been likened to Pablo Picasso and Jackson Pollock due to his edible abstract art
  • His cooking career has taken him to more than 20 countries and he was a finalist in the prestigious Swiss Taittinger Culinary Grand Prix
By Hams Saleh ·