Staying in the UAE this holy month? Fancy a treat with the family? Try one of these restaurant iftar-turned-home delivery concepts during lockdown.
Ramadan Nights by Dish
The almost always fully booked iftar popup makes its way to homes this holy month. The ten-dish Middle East cuisine sharing menu ($55 per person) features dishes such as sumac marinated chicken wrapped in kunafa with mango chili relish and the signature slow braised shoulder of lamb.
Traditional favourites by Jumeirah Emirates Towers
Try the hotel’s “Superior Iftar” ($50 for two), which includes hot and cold mezze, chicken machboos, biryani and kunafa.
Ramadan roast by The Duck Hook
The Dubai Hills Golf Club restaurant’s roast delivery comes in beef, chicken, lamb or a veggie patty option with all the trimmings; plus homemade scones for an extra treat. Price available on request.
Iftar-at-Home by Vietnamese Foodies
An exclusive menu put together by owner and executive chef Lily Hoa Nguyen, with a starter, salad, small soup and main dish for $27 per person.
French affair by Couqley
Order as a two-course iftar, or choose from three limited-edition dishes: Baked Truffle Brie en Croûte ($18), slow braised lamb shank ($32) or the Burrata-Ricotta Rose Kunafa ($11).
Robatayaki by Roka
Priced at $53 per person, the iftar special comes with white miso soup with spring onion, beef, ginger and sesame dumplings, spicy mixed seafood with avocado and asparagus, a choice of beef fillet or salmon fillet teriyaki and much more.
