The Cake Boutique, European style and taste

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Updated 24 April 2013

The Cake Boutique, European style and taste

The Cakes Boutique is a luxury cake and pastry shop located on Rawdah Street, Jeddah. The boutique focuses on elegant custom-made cakes and dessert tables for weddings and special events. The desserts are exquisite and a treat for the eye as well as the taste buds.
Each cake is uniquely designed and created to accommodate the clients every whim, using the freshest ingredients and flavors.
The boutique’s manager begins by interviewing the bride-to-be, asking her about the wedding theme, the colors, the venue, her preferred flavors and even her makeup on the big day, which allows the pastry team to embellish the bride’s big day with delicious desserts.
The Cake Boutique offers different signature flavors, such as rose, pistachio, vanilla, Nutella, red velvet, carrot, lavender, caramel, lemon, strawberry and many other delightful choices. Brides in Jeddah can now follow the latest trends in gourmet desserts and wedding cake designs without worrying about quality and execution.
The boutique’s manager constantly updates herself with the latest wedding trends and cake designs, seeking inspiration from the Internet, bridal magazines and the plethora of images available on social media platforms such as Pinterest, Instagram, Facebook and other sources.
Recent wedding dessert tables are witnessing a yearning for the return of traditional styles fashioned in a modern edge, with the color white predominate. The pastry team at the Cake Boutique designs the cake to perfection, ensuring a flawless presentation and an unforgettable palate.
A wedding cake does not simply serve a decorative function; it needs to taste good as well. The chefs at the Cake Boutique employ simple baking techniques, without excessively using frosting and cream between the layers, to deliver an elegant and delicious wedding cake.
When it comes to the latest Saudi wedding cake attractions, brides are keen on adhering to the international trends and are choosing to keep the designs simple. Most brides focus on pastel colors that match their makeup and the centerpieces.
The Cake Boutique team requests brides to choose their cake and book their services at least three weeks prior to the wedding, in order to allow the chef and pastry team ample time to begin preparations, especially if the bride requested the ‘Bridal Dress’ design, which is the boutique’s signature cake. This cake design requires the chef to analyze the bride’s dress closely to replicate the silhouette of the dress as well as the fine details.
When the wedding cake is finished and ready to be displayed, the Cake Boutique delivers the cake to the wedding hall and the chef accompanies it to make sure it is placed in a suitable position and in the right temperature.
The one obstacle wedding cake shops face in Saudi Arabia is that wedding halls located in hotels usually don’t accept cakes delivered from outside the hotel and this is consequently affecting pastry shops’ businesses.

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Ta’ateemah: Giving Eid a Hijazi flavor

Ta’ateemah includes a variety of dishes such as dibyazah, red mish, chicken and lamb stew and bread. File/Getty Images
Updated 19 June 2018

Ta’ateemah: Giving Eid a Hijazi flavor

  • Dibyaza is made of melted dried apricots, roasted nuts, figs, peach and sugary dates to create a marmalade-like dish that can be enjoyed with or without bread
  • The dibyaza is also similar to an Egyptian dish called khoshaf, but dibyaza is often partnered with shureik — a donut-shaped bread with sesame sprinkled all over it

JEDDAH: Ta’ateemah is the name of the breakfast feast Hijazis enjoy on the first day of Eid Al-Fitr. It is derived from the Arabic word, itmah, or darkness, because the dishes served are light, just like midnight snacks.

Muslims around the world celebrate Eid Al-Fitr to feast after fasting for the holy month of Ramadan. But it is called Al-Fitr from iftar, or breakfast when translated to English, which is a meal Muslims do not get to experience during that month.
The first day of Eid is a day where they finally can, and they greet the day with joy by heading to Eid prayers and then enjoying this traditional meal.
Amal Turkistani, mother of five from Makkah who now lives in Jeddah, told Arab News all about a special Eid dish.
“The most famous dish is the dibyaza, and making a dish of it is a work of art that I can proudly say I excel at. Dibyaza is made of melted dried apricots, roasted nuts, figs, peach and sugary dates to create a marmalade-like dish that can be enjoyed with or without bread.”
She revealed that dibyaza is not a quick meal — it is usually prepared a day or two before Eid with the ingredients simmered to reach the correct liquid thickness.
No one can trace the origins of dibyaza — it remains a mystery. Some people claim it originated in Turkey, while others attribute it to the Indians.
A number of women who are famous for their dibyaza agreed that it is a Makkawi dish. This marmalade dish was developed and improved, with tiny details to distinguish it.
The dibyaza is also similar to an Egyptian dish called khoshaf, but dibyaza is often partnered with shureik — a donut-shaped bread with sesame sprinkled all over it.
Turkistani said sweet shops sell 1 kg of dibyaza for SR50 ($13), competing with housewives who make their own.


“I think it is always tastier when it’s homemade because of all the love that goes into making it. It’s also a wonderful way to greet your family and neighbors with this special dish that you only enjoy once a year.”
Her younger sister, Fatin, said: “My siblings always have Eid breakfast at my place, so it’s up to me to prepare the feast. My sister spares me the exhausting dibyaza-making, so I prepare two main dishes: Minazalla, which is a stew of lamb chops with tahini and a tomato chicken stew.
“She also serves what we call nawashif, or dry food, like different types of cheese and olives, pickled lemon, labneh, red mish — a mixture of white cheese, yogurt and chili pepper and halwa tahini,” Amal said.
Mohammed Ibrahim, 23, from Makkah, told Arab News: “It always feels unique to have minazalla and nawashif during Eid, and not just because it is followed by the Eidiyah.”


What is Eidiyah?

It is money elders in the family give to the youth to celebrate Eid and to congratulate them on completing Ramadan fasting.