Post-war Jaffna among must-see places in island
Post-war Jaffna among must-see places in island
Ethnic Tamils living in the northern Sri Lankan city of Jaffna are recovering fast from the devastation caused during the country’s 26-year long civil war, which ended in 2009. Large-scare development projects are under way.
Lankan Spice Gardens: Sri Lanka has always been famed for its spices and several spices gardens around the island. Take a walk through trees, plants and native herbs, all of which are the secrets behind Sri Lankan food and spices. The spice gardens have a traditional open kitchen where the spices are grinded and a mini restaurant where traditional Sri Lankan food is cooked and served.
During early historical times, Sri Lanka was well-known globally for its quality spices. In ancient times, the Greeks, Romans and the Arabic sustained their associations with Sri Lanka through the spice trade.
Spice Gardens in the hill capital Kandy, Matale and Mawanella give remarkable insight into spice production in Sri Lanka. Spices used in Sri Lankan cuisine consist of cinnamon,cardamom, pepper, cloves, coriander, turmeric, fenugreek, cumin,sweet cumin, curry leaves, lemon grass and gamboge.
Galle Fort lighthouse and ramparts: The lighthouse in Galle is Sri Lanka’s oldest light station dating back to 1848. Being a UNESCO world heritage site and well known tourist attraction, the light station is within the walls of the ancient Galle fort, making it the country’s most often visited lighthouse.
The magnificent Galle fort was initially built by the Portuguese in 1588. The fort was equipped by Dutch in 17th century and was visited by the Chinese, Greeks, Arabs and Indians for business and commercial trading purposes.
The centerpiece of Galle is the Dutch Fort. It stands majestically alongside the southern coast of Sri Lanka. The Galle Fort covers an area of 36 hectares and hems in the Dutch museum, the maritime museum, the lighthouse, a clock tower, churches, mosques and several hundred private dwellings.
Whale-watching at Mirissa: If you haven’t heard of it yet, this is the best place to see blue whales. Mirissa is one of the whale watching hubs of Sri Lanka. Many tourists visiting Sri Lanka have been taking a side trip to Mirissa to do some whale and dolphin watching.
Visitors are taken on boat rides to do the whale watching, while maintaining a distance to get a better view of the ocean inhabitants.
Chances are that you will get a sight of Blue Whales, Fin Whales and even Sperm whales in these waters along with a variety of dolphins.
Pettah commercial market: The Pettah market is one of Colombo’s most popular and hectic open-air market, where you can buy various goods including local products and food and what not.
It’s perhaps the best place in Colombo to get introduced into the local Sri Lankan hurly-burly, to gulp down the hums and aromas, and to get a taste of life in Colombo.
This fresh market doesn’t only stop at selling edibles but a combination of electronics and dvd’s, knick knacks, lots of clothing for low-prices , a huge section of fresh produce and huge crowds of people.
The Phoenicia: A still-seductive reminder of Beirut’s golden age
- For those in search of glamor, almost every night the wealthy, the stylish and the overdressed can be seen exiting luxury cars
- The hotel’s immediate interior is dominated by marble pillars, plush armchairs, fountains and chandeliers
BEIRUT: Of all Beirut’s hotels it is the Phoenicia that looms largest in the imagination. Opulent, brash, sexy, seductive, it is a reminder of what was and what could have been.
It’s hard not to look favorably upon its delicately perforated façades and its shimmering blue and turquoise tiles. It somehow manages to maintain a sense of mystique, a sense of otherworldliness, despite the chaos that frequently unfolds around it.
Much of this, of course, is down to nostalgia. Opened in 1961 at the dawn of Beirut’s Golden Age, the singer Fayrouz performed here in 1962, as did the Egyptian dancer Nadia Gamal. Brigitte Bardot, Claudia Cardinale and Omar Sharif were guests, while the Lebanese beauty queen Georgina Rizk was photographed by the hotel’s oval-shaped pool in 1971.
In many ways the Phoenicia still clings to the remnants of its pre-war heyday, living as much in the past as it does in the present. When the hotel was resurrected from the ashes of civil war in 2000, it clutched much of its original design and character close to its chest, with a further $50 million refurbishment undertaken to mark the hotel’s 50th anniversary in 2011. It is the end result of this later refurbishment that is primarily on display today.
The hotel’s immediate interior is dominated by marble pillars, plush armchairs, fountains and chandeliers, and hovers dangerously close to the ostentatious. Elsewhere it borders on the dowdy or the old-fashioned. Yet a grand and elegant staircase continues to welcome visitors, while lanterns and geometric patterns lend a slight but satisfying sense of location.
Outside, the swimming pool — once an oval-shaped beauty — is set against a backdrop of cascading waterfalls. It is more politically correct than its 1960s predecessor, under which could be found a subterranean bar called Sous la Mer, but it is nevertheless at the heart of much of the hotel’s continued appeal.
From the shade of the pool’s colonnades you can see the old St. Georges Hotel, designed in the 1930s by Parisian architect Auguste Perret, while Zaitunay Bay and the edge of the Mediterranean are a stone’s throw away. It is because of this location and these views that the Phoenicia retains much of its appeal, regardless of its 446 rooms and suites, spa, shopping arcade and banqueting area.
Of the hotel’s three buildings, it is the original, designed by the architects Edward Durell Stone and Joseph Salerno, that is the hotel’s aesthetic pinnacle. Combining elements of high modernism with Mughal and Muslim architecture, it is where you should stay if given the choice.
You buy into many things when you stay at the Phoenicia, which was named Lebanon’s leading hotel for 2018 at the World Travel Awards. History, of course, and location, but also a level of abundance that is not readily available elsewhere in the city.
Breakfast is a fabulous affair. Manakish are freshly cooked on a dome oven, eggs are prepared in front of you, while separate stations serve everything from a dizzying array of olives and salads to cheese, labneh, foul, sausages, honey and smoked salmon. There’s even Oum Ali and kanafeh.
For those in search of glamor, almost every night the wealthy, the stylish and the overdressed can be seen exiting luxury cars and heading to all manner of social gatherings. They dine at the Mosaic and Amethyste restaurants, or at Eau De Vie, a lounge bar and grill situated on the 11th floor. None of this, of course, is cheap. If nothing else, the Phoenicia experience comes at a price.