Vidisha Bathwal, founder of catering service Paprika Dubai, shares key insights into the evolving catering trends this year.
Grazing tables
Grazing tables have emerged as a highlight for Ramadan gatherings, bringing a modern twist to traditional Iftar spreads. The beauty of grazing tables lies in their visual appeal, creating an atmosphere of communal dining while offering variety in flavours.
Health-conscious menus
As health-consciousness grows, people are seeking nourishing yet indulgent options. Catering services, including Paprika, are responding with high-protein, low-sugar dishes like quinoa tabbouleh, grilled meats, and dairy-free desserts.
Fusion flavours
Popular dishes now include matcha-infused qatayef and truffle-infused hummus, offering something exciting for an adventurous audience.
Sustainability
With consumers demanding eco-friendly solutions, caterers are embracing compostable packaging and zero-waste menus.
Private catering
For those seeking a more exclusive experience, private chef services and luxury Ramadan catering are gaining popularity. Paprika offers saffron-infused lamb and caviar-laden mezze.
Customisable experiences
In 2025, personalised catering is a key trend, with consumers opting for tailored Iftar menus to suit their specific preferences and dietary needs.
