Dar Al-Hekma, SCTA initiate ‘Reinventing Asir’ project

Updated 22 November 2014
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Dar Al-Hekma, SCTA initiate ‘Reinventing Asir’ project

Dar Al-Hekma University, in partnership with the Saudi Commission for Tourism and Antiquities (SCTA), is initiating the Reinventing Asir project to position Asir as a signature region for progressive preservation.
The project will have multiple legs where the first one starts at the historical site of Al-Okaz village in Asir, on Feb. 18, and the last one ends in Jeddah on March 5.
“The initiative seeks to engage international and local artists, architects, designers, scientists, curators, scholars and community stakeholders in a dialogue that explores ways to bring the past of Asir into a significant future, by merging ancient wisdom with cutting-edge trends and technology,” said Suhair Al-Qurashi, president of Dar Al-Hekma University.
Reinventing Asir is a visionary project that focuses on the reinvention of the vernacular. It builds on the rich and ancient traditions and heritage of Asir.
Moreover, it has been taken as an area of intervention to demonstrate how local tradition and history can be woven into the global context of new media science, art and technology, according to Anna Klingmann, project leader and curator, and chair of the architecture department at Dar Al-Hekma University.
The project starts 50 km outside the city center of Abha at the historical site of Al-Okaz village in Asir. It will feature site-specific art installations from Feb. 18 to 20. Many artists are working hand in hand from all over the globe; Anne Senstad from the United States, Thierry Mauger from France, C. Hennix from Germany and Ahmed Mater and Ibrahim Abu Musmar from Saudi Arabia.
The artists will transform the site by color, light projections, photographs and sound installations to turn it into a multisensorial experience. The abandoned village will come to life and be a hub where local residents start conversations, remember their past but also discuss the potential future.
Part of the project is a students’ competition that will be held on Feb. 20. During the competition, students will present their design proposals for Al-Okaz village to a multidisciplinary panel of architects, artists and local stakeholders. The winner will be announced once the best design is selected.
The second part of the project will be held in Jeddah where the installation of Al-Okaz village will be showcased the following week starting with the opening of a photography exhibition by Thierry Mauger, who is part of the team for the video projections, on Feb. 25. After that, they will be shown during the Hekma Design Week in March 2015.
Hekma Design Week & Symposium is a cross-disciplinary, five-day event of intense workshops, presentations and talks that bridge multiple scales and disciplines ranging from traditional and contemporary art forms to site-specific art interventions, architecture, interior design, graphics, branding and fashion.
Finally, a video documentary of Asir events will be projected at the Athr Gallery in Jeddah alongside a contemporary majlis art installation that will take place in March by Anne Senstad, another artist who was part of the team for the video projections.
The Reinventing Asir events at Dar Al-Hekma University represents the beginning of an ongoing collaboration and research between Anna Klingmann, architecture students of Dar Al-Hekma University, SCTA and the local stakeholders in Asir as well as renowned international artists, architects, designers and scholars.
The collaboration aims to creatively explore and demonstrate how a historical village may be redefined and reclaimed with advanced technologies through an amalgamation of traditional architecture with contemporary art in a unique setting.


Malaysia welcomes its first durian-friendly hotel

An overview of the Durian Research Center. (AN photo)
Updated 16 July 2019
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Malaysia welcomes its first durian-friendly hotel

  • Tan sees the resort’s agritourism ecosystem as a long-term goal toward creating a platform for durian research and cultivation

KUALA LUMPUR: Durians are known for their distinct, pungent smell, which many foreigners describe as a combination of rotten onions and old socks. As such, most hotels in Asia forbid the fruit on their premises.
But with the rising popularity of durians among locals and foreign tourists, Malaysia is welcoming its first durian-friendly hotel and resort.
Situated an hour from Kuala Lumpur’s city center, the beautiful, scenic Bangi Golf Resort includes a hotel overlooking a golf course, and an agriculture farm.
“When you first go into any hotels, you usually see the signs ‘durian is not allowed’ or ‘durian is forbidden’,” said Tan Ban Keat, director of the resort. “We soften the tone for the hotel to be ‘durians are allowed in durian-friendly zones’.”
Hotel patrons can buy, eat and bring durians to designated zones throughout the resort.
“We’re actually the first hotel to practice that,” said Tan, adding that he does not believe the move will prompt other hotels in Malaysia to follow suit.
“It doesn’t do anything to their business. We do it because we grow durians on the premises. We have the annual durian festival … and we’ll include the Durian Research Center in the near future,” he said.

FASTFACT

Musang Kings are considered premium durians due to their intense yet well-balanced, custardy sweet taste. They are the premier durians for export to China and other overseas markets.

Tan expressed his hope that the center, which is under construction, will become a premier research hub for better durian breeds.
“I hope to create a Super Musang King,” he said. Musang Kings are considered premium durians due to their intense yet well-balanced, custardy sweet taste. They are the premier durians for export to China and other overseas markets.
Tan sees the resort’s agritourism ecosystem as a long-term goal toward creating a platform for durian research and cultivation.
“These durian-friendly zones are created to be a platform for agriculture. Durians have a place in many people’s hearts. They’re a national treasure,” he added.