Christian Raimbault, Paul's International general manager of Europe, Middle East and Africa, stated: “The first Paul branch in the Kingdom is a valuable addition to the success we achieved worldwide and in the Middle East. We were keen to come to you and present our same famous tasty breads, baking, gourmet pastries and main courses."

Paul is renowned for its diversified menus especially the fresh snacks, all served with most delicious fresh breads.

Paul serves the best of French-style breakfast, combination of more than a meal in a single meal all in a French countryside ambiance that leaves the customers with pleasant memories till their next visit.

"Paul Bakery and Restaurant embodies the best of French culture, it's a whole unified coordination that combines the French luxury with the art and creativity in presenting meals, made by skillful professional bakers and chefs supported by management keen to draw the atmosphere of French culture to make visitors enjoy it all," Raimbault added.

Paul's success story dates back to its start as a humble bakery in northern France over 120 years ago.

The enormous respect for tradition and the use of the finest quality ingredients have made Paul what it is today, and to mark the opening of 500 branches in 24 countries.