The chefs are considered among the best international crew chefs. They surprised the audience with their dishes and interesting live shows at La Brasserie restaurant, the Indonesian cuisine-hosting restaurant in RFF.

All three chefs expressed their pleasure to participate in such an international carnival event which enjoys a great popularity as one of the most important characterized events in Riyadh in mid-school year leave period, inviting all visitors and residents of Riyadh to visit La Brasserie restaurant and experience the most delicious Indonesian dishes while enjoying live cooking and folkloric Indonesian shows.

Carlos Oliveira, director of food and beverage at Faisaliah Hotel, one of Rosewood Hotels, assured that RFF's success puts great responsibility on all organizing hotels for the coming years.

Oliveira said Faisaliah Hotel serves daily a heavy cultural meal with reference to Indonesian heritage of cloth painting art called "Batik" plus folkloric Indonesian shows which get a lot of attention.

Moroccan cuisine continues its strong presence in RFF at Radisson Blu in an atmosphere reflecting the history of this delicious and distinctive cuisine that spans more than 2,000 years.

Moroccan chefs Omar bin Saman and Abdullatif Gatem who came from Morocco to participate in RFF are serving a number of authentic Moroccan dishes.

Director of Food and Baverages at Radisson Blu Hotel in Riyadh Mohammed Ayman Abdulhafiz says what distinguishes the hotel is the warmth with which it receives its visitors.

The festival will continue till Feb. 2.