Bahri-SWCC agreement in line with Vision 2030

Abdullah Aldubaikhi, CEO of Bahri, and Ali bin Abdulrahman Al-Hazmi, governor of SWCC, at the signing ceremony.
Updated 31 March 2019

Bahri-SWCC agreement in line with Vision 2030

Saudi logistics and shipping company Bahri and Saline Water Conversion Corporation (SWCC), a Saudi government corporation responsible for the desalination of seawater, producing electric power and supplying various regions in the Kingdom with desalinated water, have signed an agreement that sets a fixed price on a five-year term for the shipment of spare parts needed at desalination plants in the eastern and western coasts.
Abdullah Aldubaikhi, CEO of Bahri, said the partnership will enable the company to contribute to improving the quality and efficiency of desalination facilities in the Kingdom. He also noted that as part of Bahri’s continued efforts to promote Saudization, every aspect of the agreement will be managed and led by national competencies.
“The signing of this agreement comes as part of our commitment to working closely with key government entities to achieve the objectives of the Saudi Vision 2030, especially those outlined in the National Industrial Development and Logistics Program (NIDLP) announced by Crown Prince Mohammad bin Salman to position the Kingdom as a global logistics hub and create new jobs and training opportunities for Saudis to support local content,” he said.
Ali bin Abdulrahman Al-Hazmi, governor of SWCC, said: “We are pleased to sign this agreement with Bahri and will continue to support and strengthen partnerships between the private and public sectors in the Kingdom. This agreement marks the culmination of SWCC’s efforts to effectively contribute to the achievement of Saudi Vision 2030 goals by continuously expanding and developing its services, as well as enhancing the Kingdom’s water resources with the highest levels of reliability, efficiency and cost optimization.”


DFF’s ‘Foodie Experiences’ has something for everyone

Updated 22 February 2020

DFF’s ‘Foodie Experiences’ has something for everyone

Whether you fancy yourself as the next winner of TV’s MasterChef, need to know more about sustainable eating or just want to enjoy a one-off dining experience, Dubai Food Festival’s “Foodie Experiences” offers something for everyone to enjoy. 

Dubai Food Festival 2020 — the 18-day citywide culinary celebration — is hosting its second edition of “Foodie Experiences,” bringing a whole new realm of memorable activities to the festival.

Ahmed Al-Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said: “Dubai holds a unique position in culinary terms — we have some of the world’s most renowned restaurateurs, chefs and culinary entrepreneurs operating right here on our doorstep, coupled with a strong culture of fostering innovation and an ever-growing multi-cultural population. These three factors have successfully merged to create a memorable, exciting and interesting series of adventures in food, many of which will never be repeated.”

He added: “The 2020 edition of Foodie Experiences is not only a chance for chefs to showcase their expertise, but also represents an opportunity for residents and visitors to develop greater insight into Emirati culture, taste new foods and develop new interests through our master classes.”

Here’s a selection of some of the foodie experiences on offer:

Master Classes

Guests can learn how to cook like a MasterChef with the chance to learn from Head Chef Margarita Vaamonde-Beggs at MasterChef, the world-first TV Experience restaurant in the Millennium Place Marina hotel. Sushi lovers can learn how to make their favorite Japanese dish in the award-winning Wakame Sushi Master Class. Jumeirah’s Culinary Boutique is throwing three master classes into the mixing bowl — a cake decorating class, seafood cooking and one for kids.

Chef’s Tables

The Chef’s Table offers diners the chance to try out some one-off menus and unusual dishes up close and personal with the chefs. 

Head down to Akiba Dori in D3 for a night of Japanese Italian fusion — featuring an off-menu exclusive Tokyo-style Neapolitan pizza tasting menu, prepared by Pizzaiolo Luigi. 

DIFC’s BOCA is hosting a “Tapas Forward” Chef’s Table, billed as a one-off eight course responsible tasting experience, featuring Spanish, French and Italian cuisines. This tasting experience will embrace lesser-known local crops, sustainable seafood, and artisanal and ethical produce from local farmers and from friends abroad.

Experiential dining

Join local travel experts Platinum Heritage for experiential dining in the desert. This Bedouin Cuisine Masterclass and Experience takes place under the stars at an authentic Bedouin village, where guests can learn about Bedouin recipes and traditions.

Ladies can enjoy a Charlotte Tilbury themed afternoon tea in Penrose Lounge (Four Seasons, DIFC). The experience includes an exclusive makeup tutorial with one of Charlotte Tilbury’s makeup artists. The afternoon will be complete with a takeaway of Charlotte Tilbury goodies.