Diverse Eid celebrations return to Saudi Arabia

Diverse Eid celebrations return to Saudi Arabia
Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. (Supplied)
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Updated 13 May 2021

Diverse Eid celebrations return to Saudi Arabia

Diverse Eid celebrations return to Saudi Arabia
  • After a month of fasting and performing religious rituals, many gearing up for breakfast feasts with close family

KHAFJI/JEDDAH/MAKKAH: Last year’s Eid was limited to small celebrations at home due to the 24-hour curfew imposed across the Kingdom during the five-day holiday to tackle the coronavirus disease (COVID-19).

However, the situation has transformed this year, as people are more reassured and eager to celebrate the occasion with their families.

After a month of fasting and performing religious rituals, many are gearing up for Eid with morning prayers with their neighbors and breakfast feasts with close family.

The Hijazi feast, for example, is always full of traditional sweet and savory dishes such as the ta’ateemah, dibyaza, harees, ma’asoup, and fatoot bread.

All of these dishes are well known in the Hijaz region, where they are commonly prepared and served by grandmothers, to ensure that the whole family gathers on the first day.

Haneen Fahad, a mother in her 40s, said that Eid prayers are dear to many Saudis as it is the occasion’s first social gathering, where they meet and greet those living around them.

“One of the things I really admire is preparing some giveaway gifts for my kids to distribute to other kids at the mosque after Eid prayers,” she told Arab News.

She added that nothing can be compared to the spiritual, thrilling feeling of the first day. “There is so much fun. Once the whole family is gathered, a lot of activities start, where elder relatives start to distribute Eidiya money to kids and adults, families start to exchange gifts, and everyone looks neat, fresh and happy.”

After a morning full of food, money, gifts, new clothes, and fancy chocolates, Jeddawies tend to revive before the evening with what is colloquially referred to as the “Eid sleeping coma.” 




Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. (Supplied)

HIGHLIGHTS

• The Hijazi feast is always full of traditional sweet and savory dishes such as the ta’ateemah, dibyaza, harees, ma’asoup, and fatoot bread. All of these dishes are well known in the Hijaz region, where they are commonly prepared and served by grandmothers, to ensure that the whole family gathers on the first day.

• In the southern part of the Kingdom, specifically in the Jazan region, people start to prepare for Eid two weeks earlier. The region is famous for its popular traditional dishes that are nutritionally rich, such as stews, fish, ghee, honey, pickles and others.

• Although the pandemic disrupted many celebrations in Makkah and Taif, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories.

Shatha Bukhari, a student at Dar Al-Hekmah, told Arab News: “After everyone has been up all morning until noon, the city gets quieter in the afternoon as everyone enjoys their Eid ‘sleeping coma’ to recharge for the night.”

Jeddawis usually have a second round of feasting in the evening, enjoying a barbecue dinner at home. On the second day, however, they prefer to dine in a fine restaurant, said Bukhari.

From west to south

In the southern part of the Kingdom, specifically in the Jazan region, people start to prepare for Eid two weeks earlier.

Nahla Zameem, a Jazani mother of four who has a family house located in Jazan city, gave Arab News some insight into the region’s traditions. She said that Jazani Eid is more of a big wedding to its people.

The ladies like to celebrate Eid the traditional way, using jasmine flowers, henna dye, and wearing traditional jalabiya as a way to express happiness, beauty and elegance.

The jasmine flowers are made into crowns and wrapped around the hair, and some choose to wear big jasmine necklaces up to 1-meter long. 




Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. (Supplied)

The region’s ladies also book appointments with henna artists to decorate their arms and legs with temporary tattoos of different patterns. Henna is well-known in the Muslim world and is a reddish-brown dye made from the powdered leaves of a tropical shrub, used to color the hair and decorate the body.

The region is famous for its popular traditional dishes that are nutritionally rich, such as stews, fish, ghee, honey, pickles and others.

“Around 8 a.m. every Eid, all of the men in the neighborhood start to gather at my father’s house, where a huge breakfast is held, consisting of rows of popular food that may reach a length of a few meters, all of which is served in clay pots to give a wonderful authentic vibe,” Zameem added.

One of the things I really admire is preparing some giveaway gifts for my kids to distribute to other kids at the mosque after Eid prayers.

Haneen Fahad

One of the most essential traditional Jazani dishes for Eid breakfast is the salt fish, also common among Egyptians and Palestinians during the religious festival. 

“We prepare salt fish almost a month earlier, where we clean the fish and stuff it with salt and preserve it by hanging it to dry under the sunlight. During Eid, we deep fry it for breakfast.”

Fireworks and folklore dances are also a big part of Eid celebrations in Jazan. Some of the famous dances are Jazani Ardha, or as Jazani people call it “Zlaf.”

Eastern Province corniche

In the Eastern Province, the corniche is a popular destination during Eid, with many having complete family visits and gatherings.

Mohammad Meshal, a young Saudi from Khafji, loves to spend the Eid among his family and relatives in his home, a small border town near Kuwait.

Before the COVID-19 situation, Meshal used to travel to Kuwait to go for walks and visit relatives, but precautions taken by the government put an end to his trips. But he is optimistic that despite the restrictions, “ traveling is not completely restricted, as I may travel again after May 17.”

Abdullah Al-Ayaf, a government employee, told Arab News that his family is used to corniche visits after the round of family gatherings are done. “I spend the first day of Eid somewhat officially, but on the second and third days, my family goes to the corniche, or we rent a small resort.”

DECODER

• Eidiya: Money that is usually given to children by elderly relatives, family, and friends as part of the celebration. The amount of money mostly varies from SR1 to SR500.

• Dibyaza: A dish made of melted dried apricots, roasted nuts, figs, peaches and sugary dates to create a marmalade-like dish that can be enjoyed with or without bread.

• Ta’ateemah: The name of the breakfast feast that Hijazis enjoy on the first day of Eid Al-Fitr. It is derived from the Arabic word ‘itmah,’ meaning darkness, because the dishes served are light, just like midnight snacks.

• Harees: Mashed wheat mixed with chunks of meat.

Saudi child Abdul Malik Al-Mofadhali said that his Eid starts off with his mother calling him to wake up for breakfast with the family. She is keen to dress him in white, especially if the holiday coincides with spring or summer.

Al-Mofadhali said that eating sweets and nuts of all kinds is his favorite part about Eid, shortly followed by the corniche. “We shop from the grocery store for water, juice, ice cream and baked goods prior to going to the corniche. I love this day.”

Eid in Makkah and Taif

Although the pandemic disrupted many celebrations in Makkah and Taif, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. 




Although the pandemic disrupted many celebrations, the Eid rituals remain unforgettable in the hearts of the people. They long for the smallest details of Eid, with its social legacies and many customs that have been passed down for generations and remain in their memories. (Supplied)

Fahad Al-Harbi, mayor of Ray Zakhir in Makkah, said that Meccans get dressed up to the nines, reminiscing over their favorite memories about Eid celebrations in the city.

“They distribute lawziyeh (almond shortbread cookies), laymouniyeh and mushabbak. They would also exchange gifts and give chocolate to children,” he said, adding: “Families get artistic in their celebrations to preserve the remaining heritage, customs and traditions.”

He said that Makkah consists of a mixture of peoples and tribes that have blended together, where cultures have harmonized, highlighting the city’s beautiful unity. “Families under the same roof would find a variety of dishes, which underlines the beautiful tapestry that is Makkah.”

In Taif, not far away, markets are usually overcrowded before the arrival of Eid, especially the popular ones such as Souk Al-Balad.

Abdul Hadi Al-Mansouri, a resident of Taif, said that the best moments of Eid occur when the celebration coincides with the rainy and the blooming season, when the aroma of roses adorns clothes.

He added that activities usually take place at the famous Al-Rudaf Park and Al-Faisaliah garden, bringing joy to the hearts of the people, creating cheerful Eid celebrations.

Decoder

Eid celebrations

Eidiya: Money that is usually given to children by elderly relatives, family, and friends as part of the celebration. The amount of money mostly varies from SR1 to SR500.


KSrelief chief meets UN humanitarian coordinator for Yemen in Riyadh

KSrelief chief meets UN humanitarian coordinator for Yemen in Riyadh
Updated 43 sec ago

KSrelief chief meets UN humanitarian coordinator for Yemen in Riyadh

KSrelief chief meets UN humanitarian coordinator for Yemen in Riyadh

RIYADH: The head of the King Salman Humanitarian Aid and Relief Center met the UN’s humanitarian coordinator for Yemen in Riyadh on Sunday.

Dr. Abdullah Al-Rabeeah and David Gressly discussed the humanitarian situation in Yemen and relief efforts made to alleviate the suffering of people in the war-torn country.

Gressly expressed his pride in the strategic partnership with KSrelief and his appreciation for the important and prominent role of the center in Yemen.

He also praised the professional manner in which the center operates to provide aid and implement various humanitarian and relief programs and projects in countries that require them.


Saudi Arabia announces 5 more COVID-19 deaths

Saudi Arabia announces 5 more COVID-19 deaths
Updated 19 September 2021

Saudi Arabia announces 5 more COVID-19 deaths

Saudi Arabia announces 5 more COVID-19 deaths
  • The total number of recoveries in the Kingdom has increased to 535,531
  • A total of 8,661 people have succumbed to the virus in the Kingdom so far

RIYADH: Saudi Arabia announced five deaths from COVID-19 and 70 new infections on Sunday.

Of the new cases, 21 were recorded in Riyadh, 19 in Makkah, seven in the Eastern Province, six in Madinah, three in Asir, three in Najran, two in Jazan, one in Tabuk,  one in Al-Jouf, one in Hail, and one in Al-Baha.

The total number of recoveries in the Kingdom increased to 535,531 after 81 more patients recovered from the virus.

A total of 8,661 people have succumbed to the virus in the Kingdom so far.

Over 40.6 million doses of a coronavirus vaccine have been administered in the Kingdom to date.


Coronavirus booster dose ‘unnecessary,’ say Saudi experts

More than 40.7 million doses of the COVID-19 vaccine have been administered in Saudi Arabia. (SPA)
More than 40.7 million doses of the COVID-19 vaccine have been administered in Saudi Arabia. (SPA)
Updated 19 September 2021

Coronavirus booster dose ‘unnecessary,’ say Saudi experts

More than 40.7 million doses of the COVID-19 vaccine have been administered in Saudi Arabia. (SPA)
  • New recoveries reported amounted to 77, raising the total number to 535,450

JEDDAH: A third dose of the COVID-19 vaccine is unnecessary, according to Saudi health experts.

“If the two doses of the vaccine prevent severe illness/staying in hospital/death, it does not make sense for the general population to receive a third dose,” said deputy health minister for preventive health, Dr. Abdullah Assiri.

Assiri, who is also an infectious diseases consultant, added: “At this stage of excellent vaccination coverage, we need to reconsider the rationale and method of laboratory testing for COVID-19, and judge the pandemic only from the perspective of the burden of disease on society.”

The comments came after news of proposed booster shots of Pfizer and BioNTech’s COVID-19 vaccine for the general public, and third jabs for people aged 65 and older and other vulnerable groups.


Meanwhile, infectious disease expert, Ahmed Al-Hakawi, said that accelerating demand for approval of a third (booster) dose for everyone was not supported by a study he cited.

FASTFACT

546k

The total number of coronavirus cases in KSA reached 546,479.

Titled “Safety and Efficacy of the BNT162b2 mRNA Covid-19 Vaccine through 6 Months,” the study, published on Sept. 15, was conducted on more than 45,000 participants in 152 sites in six countries.

The study concluded that “through 6 months of follow-up and despite a gradual decline in vaccine efficacy, BNT162b2 had a favorable safety profile and was highly efficacious in preventing COVID-19.”

“The vaccine still provides protection against severe disease even six months after the second dose,” said Al-Hakawi, who is also a hospital epidemiologist in Riyadh.

Saudi Arabia recorded 68 new cases of coronavirus disease (COVID-19) on Saturday, bringing the total number of confirmed cases to 546,479, the Ministry of Health said.

Of Saturday’s cases, 20 were in Makkah, 17 in the Riyadh region and seven in the Eastern Province. Hail and Najran were the regions with the lowest case count, posting just one each.

New recoveries reported amounted to 77, raising the total number to 535,450.

With the high recovery rate, the number of active cases has declined to 2,373, of which 361 are in critical care.

Five people have died in the past 24 hours, raising the total number of deaths to 8,656.

More than 40.7 million doses of the COVID-19 vaccine have been administered in the Kingdom at the rate of 201,505 a day.

At this rate, Saudi Arabia could have 70 percent of its population fully vaccinated by Oct. 31.

The Ministry of Health said that 587 centers across all regions of the Kingdom processed the inoculations. Those who have not yet received a vaccine were urged to get one.

The ministry renewed its call for citizens and residents to adhere to precautionary measures and to register with the Sehhaty app to receive vaccines.

Meanwhile, testing hubs and treatment centers set up throughout the country have helped millions of people since the pandemic outbreak.

Taakad centers provide COVID-19 testing for those who show no or only mild symptoms or believe they have come into contact with an infected individual.

Tetamman clinics offer treatment and advice to those with virus symptoms such as fever, loss of taste and smell, and breathing difficulties.

Appointments for both services can be made via the ministry’s Sehhaty app.


Saudi chef to kings reveals latest recipes for culinary success

As well as developing Arab recipes for Saudi dairy products, Tawfiq Qadri has cooked up more than 3,000 different hot, cold, and pastry meals. (Supplied)
As well as developing Arab recipes for Saudi dairy products, Tawfiq Qadri has cooked up more than 3,000 different hot, cold, and pastry meals. (Supplied)
Updated 19 September 2021

Saudi chef to kings reveals latest recipes for culinary success

As well as developing Arab recipes for Saudi dairy products, Tawfiq Qadri has cooked up more than 3,000 different hot, cold, and pastry meals. (Supplied)
  • 58-year-old Tawfiq Qadri still oozes the same enthusiasm for food preparation as he did as child

MAKKAH: A top Saudi cook hailed as the chef to kings is set to pass on more of his culinary skills and recipes with the release of a new book.

Tawfiq Qadri, who has worked in palace kitchens for a succession of monarchs, is due to finish his third cookbook, “On the Table of the Caliph.”
And the 58-year-old still oozes the same enthusiasm for food preparation as he did as child.
“It all started when I was seven years old. I was fascinated with the sight of my mother in the kitchen, and I used to help in cutting carrots and cucumbers and cleaning rice. I was the only one of 16 brothers and sisters to help her at our home in Madinah,” he told Arab News.
“I joined the scouts during intermediate and high school and was the chef of my classmates at the time. I became famous for cooking the popular Hijazi dishes, which the scouts enjoyed despite my lack of experience.”
After moving to Italy to train as a chef, Qadri’s career took off as he later made a name for himself catering for royals, presidents, and celebrities.
But his rise to fame in the cuisine arts did not get off to a smooth start.
After graduating from high school in Madinah, he got a job at the Saudi Central Bank, an experience which left a bad taste in his mouth. Working in a small office, Qadri felt trapped in an environment he said killed his creative passion to cook.

At the age of 19, just six months into his job, he quit the bank without telling his family and went to stay at his uncle’s hotel. With the help of his relative, and with his parents’ blessing, Qadri enrolled in a bachelor’s degree course at an Italian institute in Sicily, spending two-and-a-half years there as the only Arab student.

BACKGROUND

• After graduating from high school in Madinah, he got a job at the Saudi Central Bank, an experience which left a bad taste in his mouth. Working in a small office, Qadri felt trapped in an environment he said killed his creative passion to cook.

• At the age of 19, just six months into his job, he quit the bank without telling his family and went to stay at his uncle’s hotel. With the help of his relative, and with his parents’ blessing, Qadri enrolled in a bachelor’s degree course at an Italian institute in Sicily, spending two-and-a-half years there as the only Arab student. He also gained a master’s degree and Ph.D. in the US based on his thesis on managing kitchens and tourist facilities.

On returning home, in 1981 he took up employment with the Royal Saudi Navy, based in Riyadh. There, he was head chef and supervisor of the navy officers’ club and would often fly to Toulon in France to join a ship that regularly sailed to Saudi Arabia, working on board as a chef. After four years in the navy, during which time he rose to the rank of sergeant, he moved into military supply management, eventually heading the operation, and organizing budgets for the whole of the Kingdom.
When the Gulf crisis started in 1990, he was commissioned to join the Ministry of Defense and became the chef of the Allied Forces, earning the rank of chief sergeant.
After taking early retirement from the navy, Qadri spent six years with Saudia airline’s catering division, developing a range of dishes, before advising international hotels on food provision and judging in many culinary competitions throughout the Arab world.
While working with Saudia airline, Qadri was featured in a Saudi newspaper article under the headline, “Passengers Love him Before Seeing Him.” On the back of the publicity, he was given responsibility for Hijazi cooking at the palace of the late King Fahd and went on to work for the late King Abdullah, and now King Salman, notably preparing the kitchen during the visit of former US President Barack Obama.
He also gained a master’s degree and Ph.D. in the US based on his thesis on managing kitchens and tourist facilities. As well as developing Arab recipes for Saudi dairy products, Qadri has cooked up more than 3,000 different hot, cold, and pastry meals, and created 42 new recipes. He is also the author of books “Saudi and the Star of the Table,” and “Guide of the Quick Cooking,” with “On the Table of the Caliph” due to be completed soon.


Saudi commerce ministry outlines app for validating discounts

A woman shops for snacks at a supermarket in Saudi Arabia's capital Riyadh. (AFP file photo)
A woman shops for snacks at a supermarket in Saudi Arabia's capital Riyadh. (AFP file photo)
Updated 19 September 2021

Saudi commerce ministry outlines app for validating discounts

A woman shops for snacks at a supermarket in Saudi Arabia's capital Riyadh. (AFP file photo)
  • Establishments need license to offer promotional sales

RIYADH: The Ministry of Commerce has reaffirmed the mechanisms for validating seasonal offers and discounts, outlining its digital solution to the major consumer challenge.

Ministry spokesman Abdulrahman bin Mohammed Al-Hussein said that stores need a license to offer discounts and must display it clearly for the consumer.
Other requirements set by the ministry include identifying the discount percentage and the price of the product before and after the reduction. The ministry also monitors prices to ensure that there is no fraud or misleading advertising.
To check offers and discounts, customers can scan the discount barcode on the “Sales” application, he added.
The spokesperson urged consumers to ensure the reliability of the online store through the ministry website or the “Maroof” platform, so that they are not subject to fraud.

Fahd Al-Bogami

“The method of checking the discounts has high reliability, it is no longer a matter of stickers that can be replaced in one way or another. The cuts have become more and more credible than before,” Hajar, a student at Princess Nourah University, told Arab News.
She added that the “Sales” application gives the customer a wide range of options, and all age groups can use it with ease.
Mohammed Mubarak, a former employee of Saudi Aramco, said he was suspicious of discounts offered by some stores, while confirming that he has never used the “Sales” application.

HIGHLIGHT

To check offers and discounts, customers can scan the discount barcode on the ‘Sales’ application. The ministry also monitors prices to ensure that there is no fraud or misleading advertising.

“I was surprised by some unreasonable discounts in many stores,” he told Arab News.
Fahd Al-Bogami, a member of the e-commerce committee in the Riyadh Chamber, stressed the importance of educating consumers about real discounts.
“In order to be sure as a consumer, you have to enter the discount platform and check whether the discount is authorized,” he told Arab News. “It is important to realize that the Ministry of Commerce penalizes any party that places discounts without obtaining the permission to do so.”
Al-Bogami noted the growing adoption of digital technology by service providers, adding that many people can complete their transactions on their phones.
“This is wonderful. This is not only in the commercial sector, but in education, medicine and others,” he said.
“This gives greater opportunities for entrepreneurs on and the consumer to benefit from each other. Challenges are being overcome through digital solutions.”

Decoder

MAROOF

It is an e-platform launched by Saudi Arabia's Ministry of Commerce to enable registered online sellers to easily reach large groups of customers. It also gives online shoppers a visualization of the quality of services provided by e-stores, and allows customer evaluation of an e-store or its products.