JEDDAH, 25 January 2005 — Pizza Inn, which opened its first restaurant in Saudi Arabia in 1991, today operates 31 outlets spread across the Central and Eastern Provinces. These include both full-service dine-in as well as DELCO restaurants ideally located for easy access.
Owned and operated by its master licensee United Food Company (UFC), which is part of the Abdullah Abunayyan Group, Pizza Inn is now the “only one” to offer outdoor pizza dining experience in Rabwa and Tahliya in Riyadh. Coming soon will be outlets on Dammam Corniche and in Rawda. The newly renovated Tahliya outlet offers best ambience undoubtedly. Pizza Inn now has its presence in the GCC by owning and operating five restaurants in Qatar.
Pizza Inn’s quality and value-for-money product offers fast, reliable service, be it in-store or home delivery, combined with the constant innovation of products that has contributed to the extraordinary growth of its customer base. The rapid expansion and progress in a decade has made pizza Inn one of the fastest growing chains in the Kingdom.
“A great pizza starts with the quality of the crust and Pizza Inn believes that it begins with the use of the best-quality dough. Our dough is made fresh every day in our kitchens and never frozen, “UFC General Manager Khushru Mistry said. Consumers have a choice of three fantastic crusts to choose from — the original thin, the thick crust pan and the Italian hand-tossed. Pizza Inn is a bit saucy about its sauce. “After all, it is made from a special blend of herbs and spices combined with diced, vine-ripened tomatoes,” he added. This guarantees a very distinctive taste and texture that tastefully separates our sauce from the rest.
“All our pizzas have nothing but the best quality toppings. The cheese is always 100 percent real mozzarella. Pizza Inn’s pizzas always have generous portions of fresh vegetables and premium meats,” he added.
It offers a wide variety of toppings to choose from. Extra cheese, pepperoni, ground beef, different chicken flavors, onions, mushrooms, black olives, green peppers, Jalapeno peppers, anchovies tuna, pineapple, garlic and shrimps. “All these along with the range of specialty pizzas offer consumers the right choice to satisfy just about any taste,” he said.
The eat-all-you-can buffet is a roaring success and the demand for it has resulted in introducing dinner buffets in some outlets. Needless to say, kids love Pizza Inn. The specially baked personal pizza to suit kids palette along with French fries and toys of their choice makes it kids’ favorite place. The spacious vibrant playroom gives them a better reason to ‘fight’ for Pizza Inn.