Experts discuss ways to modernize Saudi health care

KFSH organized a three-day research forum for finding effective ways to create a model health care system in Dammam. (Supplied)
Updated 01 December 2019

Experts discuss ways to modernize Saudi health care

  • The forum recommended coordination between research centers and academic bodies to establish a platform

DAMMAM: Hackathon, the three-day research forum organized by the King Fahad Specialist Hospital (KFSH) in Dammam, called for finding effective ways to create a model health care system along modern lines.

Speakers at the forum also stressed the need to promote research activities to better understand the health care needs of the public.

Dr. Saad bin Saeed Al-Shahrani, director of research at the KFSH research center, and vice-president of the conference, said the recommendations included finding a mechanism for harmonizing work between field workers and researchers.

Speakers called for work to understand population health management and for a platform to collect and use data. Health experts pointed to the importance of establishing research projects aimed at identifying socioeconomic determinants of the health of individuals and communities, and to narrowing research to discover societal values and demographic differences affecting palliative care applications.

The forum recommended coordination between research centers and academic bodies to establish a platform.


LA Italian eatery Madeo delights the palate in Riyadh Season pop-up

Updated 5 min 28 sec ago

LA Italian eatery Madeo delights the palate in Riyadh Season pop-up

  • Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one

RIYADH: Renowned Italian restaurant Madeo has opened up in Al-Murabba for Riyadh Season. 

The pop-up has started brightly, and head chef Gianni Vietina invited Arab News to sample the menu and chat about his experience.

Vietina, in Saudi Arabia for the first time, said that he loved the location he had set up in, and was very happy to be opening up in the Kingdom. 

“The location is gorgeous. At night, with all the lights on, the music going, it’s very nice.”

Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one and that the response was even better than he had expected. 

“Like anything new, you have quests, you have problems. Up to now, we’re doing pretty good. We are up and running. We’re comfortable now, which is a shame as we’re leaving pretty soon,” he said.

He added that he would repeat the experience in a heartbeat if he could: “They were nice enough to ask me to stay in Saudi a little longer, but I can’t. I need to go back home. But I would love to come back.”

He said that while he was not planning to open up a permanent restaurant in Saudi Arabia, he would not rule it out completely.  “I’ve been offered options, and friends have offered to show me locations while I’m here, but I can’t do it right now, I just opened a new restaurant two months ago,” he said.

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like.”

Gianni Vietina, Head chef of Madeo

The pop-up’s menu contains most of what the original restaurant offers, including his ever-popular penne madeo and spaghetti bolognese, with the chefs using a combination of imported and locally sourced ingredients. 

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like,” he told Arab News.

For the pop-up, Vietina has stuck to using halal and alcohol-free ingredients. 

“It was challenging at the beginning. But the bolognese at Madeo doesn’t contain pork, and I realized after we tried cooking without wine that almost nothing changed. I actually prefer it,” he said.

Madeo is a favorite of Saudis visiting Los Angeles, with Vietina going so far as to describe the restaurant as a “Little Riyadh” on most evenings between July and September. 

He even recognizes some of the customers who have come into the Riyadh pop-up, and always stops over to greet them.

Upon sampling the menu, it’s easy to see why the food at Madeo has remained popular all these years. 

The eggplant parmigiana is a perfect blend of crusty cheese and silky smooth eggplant, with hints of basil and rosemary. 

The bolognese is rich, meaty and decadent, without being too heavy and greasy. And the penne madeo, which Vietina has been eating since his childhood, is a timeless classic of crushed tomato, basil, finished off with butter and Parmigiano Reggiano for a creamy, rich flavor.