Up your cooking game with these six cookbooks highlighting classic traditional dishes from the Middle East and North Africa.
‘Culinary Magic of the Emirates’
‘Craving Palestine’
Written by Lama Bazzari and her 17-year-old daughter, the cookbook features 100 recipes from Palestinians all over the world, including Mohamed Hadid and Rashida Tlaib.
‘Casablanca: My Moroccan Food’
‘A Vegan Taste of the Middle East’
‘The Mezze Cookbook’
‘Sirocco: Fabulous Flavors from the Middle East’
From eye-catching salads to indulgent sweets, this cookbook highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes.
