“We went to see the majestic pyramids today. Beautiful!” Legend posted on Instagram, while his wife took to Instagram Stories on Sunday with an image of their young son at the beach, writing “I really had no idea the beaches of Egypt were this beautiful. Some of the prettiest ocean I've ever seen.”
Legend shared a carousel of snaps featuring the family riding on camels, shots of the Pyramids of Giza and the Sphinx, as well as Legend on horseback.
UAE artists set to exhibit at the 16th Lyon Biennale of Contemporary Art in France
Wonderful talent showcase, says Noura bint Mohammad Al-Kaabi, minister of culture and youth
Hashel Al-Lamki, Mohammed Kazem, Chafa Ghaddar will work under event’s theme ‘Manifesto of Fragility’
Updated 25 September 2022
DUBAI: Three artists from the UAE are set to represent the country at the 16th edition of the Lyon Biennale of Contemporary Art, which will run from Sept. 14 to Dec. 31, with the support of the Ministry of Culture and Youth and the Department of Culture and Tourism – Abu Dhabi.
Multi-disciplinary creator Hashel Al-Lamki, conceptual creative Mohammed Kazem and mural artist Chafa Ghaddar will present their work at the biennale, which is being held under the theme “Manifesto of Fragility.”
“It’s a wonderful opportunity for the UAE to showcase its talent at such a prestigious platform. We have immense respect for the Lyon Biennale, which is marking its 16th edition this year. The UAE is making its presence felt at global art events and this is one of its significant participations,” said UAE Minister of Culture and Youth Noura bint Mohammed Al-Kaabi in a statement.
“The UAE artists exhibiting at this event are known names in the contemporary art world and they will be presenting distinctive works enriched by Middle Eastern and Arab influences. I look forward to seeing their participation in the biennale, wish them a very successful exhibition and I look forward to seeing the fruitful results of the collaboration between these artists come to life.”
Featuring 230 works by 34 artists and more than 300 archival documents from nearly 40 collections worldwide, the exhibition will showcase new creations by living artists alongside historical pieces from museums in the French city.
It will also present loaned collections from the Metropolitan Museum of Art in New York (also known as the Met), the Staatliche Kunstsammlungen Dresden, and from many of Lyon’s leading cultural institutions, such as the Museum of Fine Arts of Lyon, the Lugdunum Museum and Roman theaters, and the Musées Gadagne.
Palestinian Dutch model Bella Hadid goes minimalist for Jil Sander in Milan
Updated 25 September 2022
DUBAI: After a hectic week walking the runways at New York Fashion Week, Palestinian-Dutch model Bella Hadid is taking Milan Fashion Week by storm. On Saturday, the 25-year-old supermodel closed for German minimalist fashion label Jil Sander wearing their Spring-Summer 2023 ready-to-wear collection.
The collection, sporting both men’s and women’s looks, and designed by Luke and Lucie Meier for the label, featured loose, monochrome fits, embellished by beads, fringes and metallic fabrics, giving them a shiny, glam sheen. “We looked at clashing glamour into very simple workwear, our fundamental very simple pattern cutting and then doing things that are more eccentric,” Luke said backstage to Vogue about the new collection.
Hadid walked the runway wearing an oversized sleeveless black blazer and fringed cream skirt, paired with white sneakers, holding an umbrella as rain poured down on the outdoor site. “A dream of mine &an honor ... Lucie and Luke … you are so wonderful, thank you,” posted Hadid on Instagram.
Adding a pop of color to the ensemble, Hadid held a bright red bag and finished the look with silver earrings and a matching bracelet.
At Milan Fashion Week, Hadid also walked for Italian luxury label Versace, alongside other Arab models including Gigi Hadid, Imaan Hammam, Nora Attal and Loli Bahia.
“I have always loved a rebel,” Versace said in show notes. “A woman who is confident, smart and a little bit of a diva.”
While Bella was an unblushing bride in a deep purple lace corset and crinkled satin skirt, her sister Gigi wore a dark hoodie dress with a high slink factor.
Hammam, who has Dutch, Moroccan and Egyptian ancestry, wore a shiny black mini dress that featured a hood and plunging neckline. She also wore a furry coat.
British-Moroccan Attal stepped out in a form-fitting purple dress with fringe details at the hips, while Bahia, who has French and Algerian roots, graced the runway in a hot-pink dress with a short bridal veil.
Hadid also makes her TV debut next week as she stars in season three of the Emmy-nominated series, “Ramy,” premiering in the Middle East on Oct. 1 on streaming platform OSN+.
In an interview with GQ Magazine, Hadid, who stars as a “weirdo girlfriend,” recalled moments on set that made her heart full. On the first day, the crew surprised her with a shirt that stated “Free Palestine.”
Versace taps Arab models Bella, Gigi Hadid for Milan show
Updated 24 September 2022
DUBAI: Italian luxury label Versace’s runway at Milan Fashion Week was packed with Arab models including Gigi Hadid, Bella Hadid, Imaan Hammam, Nora Attal and Loli Bahia.
Donatella Versace’s collection conveyed female power in a way that only the label can.
“I have always loved a rebel,’’ Versace said in show notes. “A woman who is confidence, smart and a little bit of a diva.”
The show conveyed a strong sense of female ritual as models traversed a runway lit by dark candles and lined with stained-glass windows with the Versace medusa head, before exiting through glass-enclosed spaces where bathrobe-clad men lounged on gilded chairs amid purple columns, underlining a shift in the power dynamic.
Gigi, who is of Palestinian-Dutch descent, wore a dark hoodie dress with a high slink factor, while her sister, Bella, was an unblushing bride in deep purple lace corset and crinkled satin skirt.
Hammam, who is Dutch-Moroccan-Egyptian, wore a shiny black mini dress that featured a hood and a plunging neckline. She also wore a furry coat.
British-Moroccan Attal stepped out in a form-fitting purple dress with fringe details at the hips, while Bahia, who is French-Algerian, graced the runway in a hot-pink dress with a short bridal veil.
The color palette was decidedly dark, rooted in purples and blacks, with some flashes of red, lime and fuchsia.
Emily Ratajkowski, Paris Hilton and Irina Shayk were among the models who walked the runway.
Ratajkowski wore a leather micro-mini with a tough biker jacket and studded handbag.
Hilton closed the spring summer 2023 show in a tropical-pink Swarovski-crystal mesh bridal dress with lace degradé finishes and a deep-cowl neckline. A veil was secured by a tiara, a re-make of that worn by Madonna in the 1995 Atelier Versace campaign.
Hammam and Attal also walked the runway for Italian fashion label Max Mara.
Hammam wore a black turtleneck crop top and a beige floor-length skirt. Her hair was in a slicked-back bun.
Attal wore a beige floor-length dress with a brown floral print.
Dubai-based influencer and entrepreneur Karen Wazen, who was seated on the front row at the show, wrote: “I love you Zainab.” Iraqi content creator Deema Al-Asadi told Al-Eqabi on Instagram: “This just made my day.”
The brand presented a neutral color for next season, which ranges from gray to khaki and was set off by shades of yellow, green and blue. Shoes are platform sandals while hats feature oversized brims.
Hammam also featured at the Moschino Fashion Show, looking bold in a colorful mermaid-style dress with printed cartoon characters. She brought the beach to the runway by wearing a blow-up floaty around her shoulders.
Recipe for Success: Saudi chef Rakan Al-Oraifi shares a dessert recipe for Saudi National Day
The Saudi chef mastered his culinary skills in California and is now in Paris to perfect his pastry techniques
Rakan Al-Oraifi shares a special dessert recipe for Saudi National Day
Updated 23 September 2022
Shyama Krishna Kumar
DUBAI: Rising Saudi culinary star and TV presenter Rakan Al-Oraifi was one semester into getting his masters degree in marketing when he decided he wanted to pursue his lifelong love of food more seriously. A culinary diploma from California later, Al-Oraifi returned to Saudi Arabia to take the local food scene by storm.
Among the many accolades he has received, Al-Oraifi was hailed “Best Saudi Chef” at the 2018 Saudi Excellence in Tourism Awards and has worked in several international restaurants over the years. He has also taken part in several international cooking competitions, including “Top Chef Middle East” season two.
In his work, Al-Oraifi especially likes to explore traditional Saudi cuisine, but infused with modern elements. His earliest memory of cooking goes back to making dolma with his mother. “It is a dish I have been preparing since I was six. It was challenging to prepare it as a young kid, but I would always prepare it with my mom over the years and eventually learned to prepare it on my own,” said Al-Oraifi in an interview with Arab News.
While he was last executive chef at Maiz in Diryah Gate, the 33-year-old is now in Paris to perfect the art of making pastries.
To celebrate Saudi National Day, Al-Oraifi will feature in an online cooking series for Fatafeat where he will use his experience with Middle Eastern cuisines to share recipes with Saudi flavours at their heart.
Here, Al-Oraifi talks to Arab News about his favorite cuisines, his go-to quick-dinner fix and restaurant faux pas.
When you started out as a professional, what was the most common mistake you made when preparing/cooking a dish?
A common mistake is copying the techniques of other chefs, which could get confusing at some point. You can get inspired, but it is important to find your own culinary style and technique.
What’s your top tip for amateur chefs cooking at home?
It is important for every chef to have a sharp knife. Aside from making the cooking preparation process easier and smoother, it is less likely to injure you. Dull knives are actually more dangerous.
What one ingredient can instantly improve any dish?
Salt is a fundamental ingredient because it enhances and elevates the flavour of any dish.
When you go out to eat, do you find yourself critiquing the food? What’s the most common mistake/issue that you find in other restaurants?
I am usually critical of food temperature because it also indicates the efficiency of the service. For me, the most important thing is getting my food warm and freshly made. I do not like it when I receive the food cold.
When you go out to eat, what’s your favorite cuisine/dish to order?
Usually, I like French and Japanese cuisine, and some restaurants do a fusion of both, which is even better. French cuisine involves a certain technique while Japanese cuisine requires a particular skill, and I think these just mesh well together.
What’s your go-to dish if you have to cook something quickly at home, say in 20 minutes?
Pasta is a go-to for me. Even when you create the sauce and pasta dough from scratch, it normally doesn’t take more than 30 minutes. It also offers flexibility and versatility, you can customise it as you want, with your choice of creams and cheese, for example.
What request/behavior by customers most annoys you?
Because I know the amount of time and effort that goes into every dish, I’m not a fan of customers who dine hastily and do not take the time to enjoy the food. In my opinion, you need at least 60 minutes to appreciate and enjoy your meal, especially if it’s a three-course dining experience.
As a head chef, what are you like? Are you a disciplinarian? Do you shout a lot? Or are you more laidback?
I’m cool 80 percent of the time. Keeping a level head is important in managing a kitchen properly and dealing with customers. You’ll just have better judgment overall.
What’s the most difficult dish for you to get right (whether on your current menu or not)?
Pastry is actually tricky for me. Unlike cooking dishes where you can be spontaneous and rely on your own senses and feelings, pastries require specific measurements and strictly following techniques. Because of this, I am currently in France to study the art of French pastry and improve my skills.
1. In a dough mixer, add the dry ingredients with wheat flour and salt, then mix gently.
2. Pour room temperature water. Keep mixing until thoroughly combined.
3. In a hot pan or flat grill, melt ghee, then pour the mixture using a 200 ml ladle.
4. Let it cook for a few minutes until the front side bubbles.
5. Flip the dough and cook it for a few minutes; the texture must be very soft.
6. Mix the bread in a dough mixer until you reach a hard, smooth texture.
7. Shape them using your hand, then stuff them with date paste.
8. Melt ghee and honey, then pour it over the bread.
9. Garnish with a small piece of honeycomb then serve.