Reeling it in: Inside Saudi Arabia’s biggest fish market

Reeling it in: Inside Saudi Arabia’s biggest fish market
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Established in 1947, the Qatif Central Fish Market was spearheaded by a local group of experienced individuals led by the late Hassan Kofair. (Supplied)
Reeling it in: Inside Saudi Arabia’s biggest fish market
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Established in 1947, the Qatif Central Fish Market was spearheaded by a local group of experienced individuals led by the late Hassan Kofair. (Supplied)
Reeling it in: Inside Saudi Arabia’s biggest fish market
3 / 6
Established in 1947, the Qatif Central Fish Market was spearheaded by a local group of experienced individuals led by the late Hassan Kofair. (Supplied)
Reeling it in: Inside Saudi Arabia’s biggest fish market
4 / 6
Established in 1947, the Qatif Central Fish Market was spearheaded by a local group of experienced individuals led by the late Hassan Kofair. (Supplied)
Reeling it in: Inside Saudi Arabia’s biggest fish market
5 / 6
Established in 1947, the Qatif Central Fish Market was spearheaded by a local group of experienced individuals led by the late Hassan Kofair. (Supplied)
Reeling it in: Inside Saudi Arabia’s biggest fish market
6 / 6
Established in 1947, the Qatif Central Fish Market was spearheaded by a local group of experienced individuals led by the late Hassan Kofair. (Supplied)
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Updated 04 September 2024
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Reeling it in: Inside Saudi Arabia’s biggest fish market

Reeling it in: Inside Saudi Arabia’s biggest fish market
  • Qatif Central Fish Market has been providing quality seafood for more than 75 years
  • Kingfish, grouper among the 50 varieties, 500 tonnes traded daily

RIYADH: On the Kingdom’s east coast is a bustling fish market, a testament to the region’s rich maritime heritage and farming practices that have passed down through generations.

Established in 1947, the Qatif Central Fish Market was spearheaded by a local group of experienced individuals led by the late Hassan Kofair, who played a pivotal role in expanding the sector.

A board member at Kofair Holding Co., Yousef Kofair told Arab News that Kofair aimed “to create a balanced environment that supported fishermen, providing job opportunities for many locals while also ensuring a fair pricing system that satisfied all parties involved, from fishermen to consumers.”

In 1990, the fish market, led by Saeed Kofair, experienced significant growth under the leadership of the second generation, focusing on diversifying sources and expanding product varieties.

The market opened up to imports from neighboring Gulf countries like Dubai, Qatar and Oman, enhancing the seafood options available.

By 2005, the market had become the largest of its kind in the Middle East by trading volume, he explained, with up to 500 tonnes of fish and shrimp traded daily. 

“This massive expansion attracted interest from companies and individuals across the Kingdom, establishing the market as a key hub for seafood supply,” Kofair said.

Last year the company entered a critical phase of development and growth under the third generation’s leadership.

“The company was transformed into a closed joint-stock holding company, enhancing its stability and market position. In alignment with Saudi Arabia’s Vision 2030, the company adopted best governance practices to promote sustainability and long-term growth,” Kofair said.

Today, the market is a vital hub for trading over 50 varieties of fish and seafood. Among the most popular are kingfish, grouper, safi, emperor, pink snapper and shrimp.

Preparation is key during each fishing season to ensure expected quantities are met and pricing is estimated for the upcoming season.

“Since seasonal products are limited in duration and quantity, competition intensifies among companies, factories and individual consumers or retailers,” Kofair said.

“This competition can sometimes result in shortages for individual consumers, so during the season, we implement carefully planned strategies to ensure a balance in prices, preventing inflation and making these goods accessible to all, whether citizens or expatriates.

“This process is systematic, involving effective communication with fishermen and determining the number of boats dedicated to catching seasonal products, while also considering other factors like weather conditions and any regulatory decisions from authorities.”

Kofair Co. owns the Kilo Samak app, created to monitor and analyze consumer trends in the fish market. 

“This allows us to understand the changing needs of consumers and provide the right products at the right time. Additionally, farmed products like sea bream, barramundi and farmed shrimp play a significant role in meeting growing demand and offering sustainable solutions to local markets, ensuring price stability and production sustainability.”

Kofair said the company had seen a significant shift in demand for certain types of fish and seafood over the years, driven by the evolving culture of Saudi consumers and their increased awareness of imported seafood.

“As more Saudis travel and study abroad, the market has become more receptive to new varieties such as salmon and calamari,” he said.

“For instance, residents of the Eastern Province prefer kingfish, rabbit, grouper and emperor, while those in the Western Province have a broader selection, including najel, parrot fish, kingfish and grouper.”

Given the rapid growth of the seafood market in Saudi Arabia, current fish markets collectively meet only about 50 percent of the Kingdom’s demand. As a result, all products are typically sold daily through the auction system, ensuring that there is minimal surplus.

In rare instances when fish is not sold, Kofair said a “very small portion, no more than 5 percent, is carried over to the next day to ensure supply continuity, especially when weather conditions might cause a shortage of fresh products. This approach maximizes the use of available resources while maintaining a steady supply of fresh seafood to the market.”

Although Kofair Holding Co. does not engage directly in fishing activities, the company focuses on guiding local fishermen to adopt the best sustainable practices that align with the regulations set by the relevant authorities.

“We are committed to achieving the objectives of Vision 2030, which emphasizes food sustainability, enhancing food security and increasing agricultural production. Additionally, the Ministry of Fisheries plays a crucial role in supporting aquaculture projects by providing facilities and feasibility studies to ensure investors achieve positive results that align with the Kingdom’s vision,” Kofair said.

Additionally, the factory is one of the first in the Kingdom’s seafood industry to actively participate in local events and exhibitions, exploring opportunities, studying markets and educating consumers about the progress of the local industry.

“The factory also focuses on adopting the latest technologies in seafood processing and obtaining top quality certifications, further strengthening the Kingdom’s position in this sector.”

Kofair said the fish market supported local fishermen through the auction system in the market.

“(This) allows them to sell their catch to the widest range of customers and consumers. This approach not only ensures fair distribution of the fish but also provides fishermen with the opportunity to secure the best prices for their goods.”

Kofair said that some fishermen own their own shops, but still participate in the auction, often bidding on their own products to raise the value of their goods. This diversity in sales methods enhances the vibrancy of the market and ensures that their customers have access to the best seafood available.


All-women ranger team leads Saudi royal reserve’s 5,000th patrol

All-women ranger team leads Saudi royal reserve’s 5,000th patrol
Updated 04 October 2024
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All-women ranger team leads Saudi royal reserve’s 5,000th patrol

All-women ranger team leads Saudi royal reserve’s 5,000th patrol

RIYADH: An all-women team of Saudi environmental rangers has led the 5,000th patrol of the Prince Mohammed bin Salman Royal Reserve in the Kingdom’s northwest.

Andrew Zaloumis, the reserve authority’s CEO, said that women are “breaking new ground” at the 24,500 sq. km site “one patrol at a time.”

Ranger teams play a significant role in protecting the environment, but are also involved in women’s empowerment efforts that are a focus of the reserve, Zaloumis said in a statement.

“Globally, women rangers are recognized as vital for conservation success, but gender inequalities and challenges persist,” he added.

“At Prince Mohammed bin Salman Royal Reserve, women make up 30 percent of our 183-strong Saudi ranger team — well above the global average of less than 11 percent.”

Women’s leadership is behind the success of empowerment efforts, he said, citing women in senior management positions and a specialized unit in social and economic development that allows local women to become environmental conservation leaders.

“We are building the next generation of conservationists, equipped with the specialist skill set necessary to conserve Saudi Arabia’s endangered wildlife and wild landscapes,” Zaloumis said.

The all-women ranger team, which was appointed two years ago, is paving the way for new career positions for women in the Kingdom.

Ghaida Al-Balawi, one of the rangers, told Arab News about some of the team’s achievements.

“The most significant achievement since joining the team has been successfully raising the level of environmental awareness among local and international visitors, as well as protecting certain endangered species such as the Arabian partridge and the hawksbill turtle. This was accomplished through our effective environmental protection patrols,” she said.

Prince Mohammed bin Salman Royal Reserve contains 15 distinct ecosystems across its mountain ridges, life-giving wadis and Red Sea coral reefs.

The reserve launched a development plan two months ago, publishing a road map covering environmental, economic, social, cultural and tourism targets.


KSrelief provides training for earthquake victims in Turkiye’s Hatay

KSrelief provides training for earthquake victims in Turkiye’s Hatay
Updated 04 October 2024
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KSrelief provides training for earthquake victims in Turkiye’s Hatay

KSrelief provides training for earthquake victims in Turkiye’s Hatay
  • The third and fourth volunteer training programs were for members of the Syria and Turkiye communities
  • The training for 91 people took place between Sept. 29 and Oct. 4, with 20 volunteers participating

RIYADH: Volunteers from the Kingdom’s aid agency KSrelief have provided training for earthquake victims in Hatay province, Turkiye, the Saudi Press Agency reported on Friday.

The third and fourth volunteer training programs were for members of the Syria and Turkiye communities.

The training for 91 people took place between Sept. 29 and Oct. 4, with 20 volunteers participating.

Since the campaign’s launch, advanced economic empowerment courses have been offered including sewing and embroidery, refrigeration and air conditioning, multimedia technology, graphic design, and computer maintenance.

In addition, other support included therapy sessions, psychological empowerment, and first aid training.

This was provided for 217 people including the sighted and visually impaired.


Saudi Arabia’s KSrelief volunteers conduct heart surgery in El Salvador

Saudi Arabia’s KSrelief volunteers conduct heart surgery in El Salvador
Updated 04 October 2024
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Saudi Arabia’s KSrelief volunteers conduct heart surgery in El Salvador

Saudi Arabia’s KSrelief volunteers conduct heart surgery in El Salvador
  • The operations were conducted between Sept. 26 and Oct. 3 by eight medical specialists

RIYADH: A volunteer medical team from the Kingdom’s aid agency KSrelief has performed 20 specialized vascular and catheterization operations in San Salvador, El Salvador, the Saudi Press Agency reported on Friday.

The operations were conducted between Sept. 26 and Oct. 3 by eight medical specialists.

The volunteer program is a part of Saudi Arabia’s humanitarian efforts, through KSrelief, to provide aid to those in need around the world.


Experts show off skills at Riyadh culinary event 

Experts show off skills at Riyadh culinary event 
Updated 03 October 2024
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Experts show off skills at Riyadh culinary event 

Experts show off skills at Riyadh culinary event 
  • Sirha Arabia gathered 300 exhibitors from the Kingdom and around the world to share their expertise in the culinary and hospitality sectors

RIYADH: In collaboration with the Culinary Arts Commission and the Saudi Conventions & Exhibitions General Authority, Sirha Arabia gathered 300 exhibitors from the Kingdom and around the world to share their expertise in the culinary and hospitality sectors on Thursday.

“The experience is extremely positive: Sirha brought to Arabia a very high-profile audience and the organization has been premium, we could feel its quality,” Vittorio Rocchi, the CEO of Sitaf Saudi Co. for Trade, told Arab News.

Sitaf was established in 1976 and currently has a list of more than 3,000 products.

It was one of the main exhibitors presenting during Sirha Arabia with two large booths.

The company showcased live cooking shows in their kitchens offering guests the opportunity to sample pizzas, pasta, dairy products, and seafood.

“There is a fantastic production of fresh sushi and sashimi with dedicated Japanese chefs,” Rocchi told Arab News. “The highlight was the live cutting of a 180 kg fatty tuna, performed by a professional tuna cutter. Simply amazing,” he said.

The Kingdom is working to expand its position as a global player in the catering and hospitality sectors embracing international trends while showcasing local and international products and companies such as Sitaf.

Sirha Food is organized by Sirha Lyon, a globally renowned food service event, taking place every two years in Lyon, France.

The event has expanded to include Saudi Arabia on its list of host countries.

“This is the first time ever for Sirha in KSA and we believed a lot in it. We will continue our path with Sirah for the years to come and grow together,” Rocchi said.

Sirha Arabia consisted of 60 speakers and three pavilions: the Sirha Food Forum, the Sirha Food Masters, and Newcomers for exhibitors presenting for the first time.

The exhibition also served as a one-stop shop for chefs and businesses looking to start a restaurant or expand their at-home culinary portfolio.

The exhibition also hosted a masterclass in macaroons led by the executive pastry chef, Steve Thiery, and other international chefs.

Discussion sessions were hosted which highlighted topics such as Saudi and intentional flavor fusions, “inspiring the next generation of culinary and hospital experts,” dairy trade and export, and navigating the challenges of different markets.

Discussing the reactions of visitors, Rocchi said: “Most visitors were amazed by the size and display of the booth, but most importantly they were impressed by the chefs cooking at the live stations.

“They could enjoy the best flavors of Italian cuisine and this made everyone really happy,” he added.

“For sure, Sitaf is the leading Saudi company in gourmet food,” he stressed. “Sitaf has a range of 70 percent Italian products, we are very proud to be representing this country in the Kingdom. But Sitaf is more, we consider products all over the world as long as it is genuine and high quality,” he said.

On trade relations between Saudi Arabia and Italy, Rocchi said: “We would like to see more Saudi products expand their market share in Italy, I am sure they will because they are of very high quality.” 

He added: “On our hand, we will work to help Saudi brands and products improve and increase, it will work very well.“


‘Riyadh Reads’: Pakistani panelists at book fair push for cultural diplomacy

‘Riyadh Reads’: Pakistani panelists at book fair push for cultural diplomacy
Updated 03 October 2024
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‘Riyadh Reads’: Pakistani panelists at book fair push for cultural diplomacy

‘Riyadh Reads’: Pakistani panelists at book fair push for cultural diplomacy
  • Annual Riyadh International Book Fair began Sept. 26, ends Oct. 5
  • Over 2,000 publishers from 30 countries are participating in event

ISLAMABAD: Pakistani panelists at Saudi Arabia’s largest annual book fair said this week “cultural diplomacy” could open new arenas of cooperation between the two nations as they called for more quality translations of literature in the Arabic and Urdu languages and an exchange of writers and artists.

The Riyadh International Book Fair, themed “Riyadh Reads” and spread over 800 pavilions, is organized yearly by the Literature, Publishing and Translation Commission.

It began on Sept. 26 and runs to Oct. 5, with over 2,000 publishing houses from 30 countries participating, according to the Saudi Press Agency. The schedule includes seminars, panel discussions, poetry recitals, stage performances and workshops.

On Tuesday, the fair hosted a panel titled “Shared Voices: Literature and Art as Bridges of Culture and Understanding.”

It featured Ahmad Farooq, ambassador of Pakistan to Saudi Arabia, Suljuk Mustansar Tarar, ambassador of Pakistan to the Netherlands, and Ameena Saiyid, a well-known Pakistani publisher and the founder of the famed Karachi Literary Festival.

The panel was moderated by Yazed Almulhem, a strategic planning consultant with the Saudi Tourism Investment Company.

“Saudi Arabia and Pakistan historically shared close ties, but cultural diplomacy offered a new vista of deepening the relationship even further, as cultural affinities brought people together,” the Pakistani embassy said in a statement shared with media on Wednesday.

In pursuance of these efforts, the embassy said it was “meaningfully engaged” with Saudi Arabia’s Ministry of Culture through 11 cultural commissions, and several projects were in the pipeline.

Speaking to Arab News, ambassador Tarar, an author and the son of renowned writer Mustansar Hussain Tarar, said books “unified nations” and thus better translations were necessary for cross-acculturation.

“Having quality translations of good fiction and literature in Arabic and Urdu is very important to develop a stronger understanding of each other,” he said.

The author said the book fair was a “great opportunity” for an engaging conversation on culture’s role as a “bridge builder,” and its impact on fostering understanding across different societies and cultures.

“The messaging was very useful that indeed arts and literature can provide a great opportunity to connect different countries, especially countries from the wider Islamic world or Global South,” Tarar added.

“It is a very important tool for countries like us, such as Pakistan or even Saudi Arabia, to proactively pursue public diplomacy or cultural diplomacy in bringing forth the overall context of our society.”

Another panelist, Saiyid, a publisher and former managing director of the Oxford University Press, said literature festivals were essential as a “platform for cross-cultural dialogue.”

“They encourage us to engage with unfamiliar perspectives by listening to diverse voices, and through that, we actually break down stereotypes, and we foster greater understanding across borders,” she told Arab News over the phone from Riyadh.

“In our discussion, I actually emphasized the importance of exchange programs that bring artists and writers from Pakistan to Saudi Arabia and vice versa, as this fosters understanding, helps us appreciate different viewpoints, and breaks down existing stereotypes.”

Saiyid, who in 2005 became the first Pakistani woman to be awarded the Order of the British Empire for her services to women’s rights, education, and intellectual property rights, said she hoped more Arab writers and artists would visit Pakistan.

This would allow them to “become a part of our festivals, which will help to promote understanding of cross-cultural literature and art,” she added.