Saudi artist Daniah Alsaleh: ‘We can celebrate tradition, but we really need to be open to change’ 

Saudi artist Daniah Alsaleh: ‘We can celebrate tradition, but we really need to be open to change’ 
‘Hinat.’ (Supplied) 
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Updated 11 October 2024
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Saudi artist Daniah Alsaleh: ‘We can celebrate tradition, but we really need to be open to change’ 

Saudi artist Daniah Alsaleh: ‘We can celebrate tradition, but we really need to be open to change’ 
  • The Saudi artist discusses some of her favorite works and their common themes 

DUBAI: “I call myself a visual artist that focuses on social conditioning and memory.” That’s Saudi artist Daniah Alsaleh’s ‘elevator pitch.’ But, like all such handy soundbites, it fails to convey the complexity and ambition of her layered, multimedia works, which have seen her land several prestigious residencies and awards, including the 2019 Ithra Art Prize. 

For someone whose work has made such an impression on so many, Alsaleh took quite some time to convince herself she was ready to present that work, which at the time was largely influenced by Islamic geometry, to the world.  

“I was interested in art from a young age, but I never really had the opportunity — I went to school and university in Riyadh, where I was born,” Alsaleh tells Arab News. “It was when I moved to Jeddah that I really got into art. I studied at the atelier of Safeya Binzagr, who recently passed away, for probably five, six years. That’s how I really learned the basics of drawing, painting, color theory, shape and form. Then, every time I had the chance to travel abroad, I would take courses in paintings and life drawings. I got hooked on Islamic geometry, and then — after all these years of learning arts, probably around 10 years, I had the confidence to actually finish artworks.” 

Her first show was a group exhibition in 2012. “No one knew who I was, but a lot of the people asked about my work,” she says. In 2013, she joined the roster of artists at Athr Gallery. Now, she says, “it was getting serious,” and she decided to become a full-time artist. In 2014, she moved to London. 

“I decided to apply for a Master’s in Fine Art at Goldsmiths. I didn’t get in but they offered me a place on another program, which was called Computational Arts and that changed my practice completely, 180 degrees,” she says. “This program catered for artists with no background in technology and we were taught how to use physical computing to create installations, and coding as well — like processing and frameworks. I really got hooked. Machine learning resonated with me — we don’t call it AI, we call it machine learning; it’s a program that learns. It changed my practice completely from Islamic geometry to a more contemporary way of expressing myself.  

“I’m not an AI artist. I’m a visual artist,” she continues. “I have machine learning in my toolbox, next to my paints and next to my canvas and next to my videos and next to my audio files and next to my photos. And depending on the context, I just choose which tool I want to use.” 

As suggested by her elevator pitch, that context usually involves exploring our relationship with memory and media.  

“I’m interested in social conditioning in the everyday — things that we take at face value, things that we take for granted,” she says. “These things that we habitually do, where do they come from? And usually I look at media and how that affects us; how it affects our memory, what stays and what gets erased. And how we reprogram our memories, sometimes, just from looking at content on social media. So that’s really what my interest is.” 

Here, Alsaleh talks us through some of her most significant works. 

‘Restitution’ 

This is an example of my older work. It’s from 2017. You see this perfectly organized structure — five panels of hand-drawn Islamic patterns — but then there’s this random brushstroke across them all. That’s my intervention. It’s a commentary on how we are very hooked on celebrating tradition and practices. We can celebrate and appreciate history and tradition, but, at the same time, we really need to be open to change — accepting new things and new ideas. 

‘Sawtam’ 

This artwork — an audio-visual installation — was a big transition for me; a big jump from my paintings. It was created while I was still doing my Master’s, and it’s the piece that won the Ithra Art Prize in 2019. It addresses forms of expression. The visuals were inspired by Manfred Mohr, a German new-media artist who created similar images based on algorithms in the Sixties, and they move or vibrate every time the sound comes out. There were sounds coming from every screen — the pronunciation of the Arabic letters — and when you put them all together in one space, it’s like a cacophony of noise. It’s a commentary on how communication sometimes gets lost, or sometimes gets through. It has a lot of meanings, and it’s very layered, but it’s basically about communication and forms of expression.  

‘That Which Remains’ 

This is a large installation I did for the first edition of the Diriyah Biennale. Again, it’s about memory: collective memory versus individual memory. Collective memory is where we remember things in monuments and celebrations — like National Days. That’s where our collective memory is. But within individual memories, a lot of things get lost, especially when there’s a lot of development and change. So, it’s a — very gentle — commentary about what we’re witnessing and experiencing in Saudi Arabia right now: the individual memories of these characters on the cylinders, which are the buildings and the houses and the structures that are being developed and changed.  

The faces on the cylinders are machine-generated. They’re deep fakes. I collected my own data sets of faces, and then trained the machine to learn to create new faces for me. And then I took those new faces and transferred them onto the cylinders. The paintings are inside-out, so when the cylinder is lit, you can see these shadows of these faces. And then people who visit say, ‘Oh, she resembles my aunt, this resembles my uncle’ and so on. They might resemble them, because they have Saudi or Gulf aesthetics, and the machine learns what you focus on. So if my data set focuses on a certain aesthetic, that’s what it creates. But these people never existed. 

‘Evanesce’ 

This was actually based on my degree show at university. I have two identities: The Western identity and the Gulf identity. And whenever I’m in the West, the news is so different from the news you see in the Middle East. Like, since the Iraq War, all the images you see about Iraq are destruction and war and poverty and craziness and explosions and guns. But what I know about Iraq is culture and arts and literature and science. So for my degree show I collected all these images, Iraqi images, from the 40s, 50s and 60s, for the machine-learning program and created these new images with, like old photo aesthetics. But they’re all deep fakes. And “Evanesce” is a continuation of this research, but focused on the Golden Age of Egyptian cinema. I watched a lot of Egyptian movies, and I collected 15 tropes that are repeated in most of them — the extravagant stairways, the cars, answering the old classical telephone, the belly dancer, the family gathering over breakfast, the chaos in the morning, the protagonists and their friends, the embrace and the romance, the palm trees and the close up of certain buildings. I created data sets based on each trope, and then each data set was trained on a machine-learning program. So then I had 15 outputs of this machine learning based on these tropes, which I stitched together to create this 10-minute film. And this morphing from one image to the other that you see in the video just resembles how we remember things. Again, it’s a commentary about social conditioning. These movies are so prevalent and so important in the MENA region within conservative societies, but the images on screen really contradicted their culture and their values. So it’s a commentary on how, as a society, we watch these things that really contradict our belief system and tradition. But there’s some sort of… it’s similar to obsession. These movie stars and these movies were an obsession to a lot of people within conservative countries. It’s instilled in the collective memory and still resonates to this day. These movies spread from North Africa to the Middle East, to lots of regions where there are a lot of conservatives. So there’s a lot of tension and contradiction between these two worlds. 

‘Hinat’ 

This is an important piece for me. It was created during a residency I had in AlUla in 2022. It’s based on this Nabatean woman — Hinat — who has a tomb in (Hegra). That was very inspiring to me. Obviously, she was from a very prominent family, because she was wealthy enough to have a tomb for herself, and it was under her name. This installation is made up of collages of different views of AlUla and I cut out rectangles on each canvas, and I projected videos into the rectangles. These videos are inspired by Hinat, imagining her future generations, from her bloodline, living in AlUla and roaming around across these landscapes. And the videos were created by machine learning. I hired three ladies from AlUla. We went to different locations and got them to wear these different colorful fabrics. The we shot videos and created data sets from each video, and then trained the program, and it created these very ghostly, abstract figures that move across these landscapes. 

‘E Proxy’ 

This was part of a solo show I did in 2023. It’s a video in which a face morphs into an emoji and then morphs back into a face. It’s a commentary about the ubiquity of emojis and the way we express ourselves in emoticons and pictograms. It’s interesting to me and it’s important. You can’t express our range of emotions in, like, 10 or 20 smileys. It’s just so restrictive. So, what’s happening there? I’m not giving an answer, but I’m opening up a space for questioning ourselves. And, listen, I’m a big advocate of emojis — they help me save time. But I’m asking what is happening here: Is it conditioning us into being less expressive? Or are we conditioning it to be a tool to help us express ourselves? There is this duality. I mean, there’s no correct point of view; it’s very subjective. But it’s always worth raising these questions. 

‘The Gathering’ 

This was the result of another residency I did, supported by the French Embassy in Saudi Arabia, with Catherine Gfeller, a French-Swiss artist. We wanted to know who are the females that are living in Riyadh — not necessarily Saudis — as it goes through this explosion of art and culture and infrastructure. I was born and raised in Riyadh — I live in Jeddah now, but I know Riyadh very well, and I’ve seen the changes. And I’m just in awe and disbelief at what I’m seeing. So, to cut a long story short, we did an open call, and there were 37 ladies who participated who came from 11 different countries — different backgrounds, different generations, different professions. We interviewed them and videoed those interviews, and my focus was on the emotional side of things: How do you deal with loneliness in a big city? What does love mean to you? What about resentfulness? How about forgiveness? Then the audio of the interviews kind of fades in and out. I put them all together as though we’re sharing our thoughts and emotions — a female gathering. And the videos were all manipulated by AI as well; it’s a layered effect, and it’s referencing the different aspects of emotion that we go through.  

‘36’ 

This was part of the same project as “The Gathering.” It’s a composite of the faces of all the women who took part, except for one lady who refused to take off her niqab, so I couldn’t include her in this image. I don’t think this was a new idea — I bet it’s been done many times before — but what I wanted was a commentary on… faced with this perception of what Saudi Arabia is and what Riyadh is and who the women there are… actually, it’s a multicultural city with diverse backgrounds. And when you see this image, you don’t know where the ‘person’ comes from, what their ethnic background is, among other things. You can think of many things when you look at that image.  


Recipes for success: Chef Massimo Pasquarelli offers advice and a tasty pasta recipe 

Recipes for success: Chef Massimo Pasquarelli offers advice and a tasty pasta recipe 
Updated 58 min 27 sec ago
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Recipes for success: Chef Massimo Pasquarelli offers advice and a tasty pasta recipe 

Recipes for success: Chef Massimo Pasquarelli offers advice and a tasty pasta recipe 

DUBAI: Patience, simplicity, and respect — for ingredients, people, and the craft itself — are the principles that guide Massimo Pasquarelli in the kitchen.  

Raised in the small Italian village of Pizzoferrato, Pasquarelli learned early on that good cooking is about more than perfect technique. That approach has shaped his three-decade career, taking him from Michelin-starred restaurants in Europe and Asia to his current role as executive chef at Il Gattopardo, an Italian fine-dining restaurant in Dubai. 

Il Gattopardo is an Italian fine-dining restaurant in Dubai. (Supplied)

When you started out, what was the most common mistake you made?  

I was eager to impress and get things done quickly, but I learned that patience is a key ingredient not only in cooking, but in life in general.  

What’s your top tip for amateur chefs?  

Do not overcomplicate things: Select good ingredients, season well and taste your cooking. And enjoy the moment; avoid distractions.  

What one ingredient can instantly improve any dish?  

The secret ingredient is respect for the ingredients themselves. That is the most powerful and precious ingredient in the kitchen. 

When you go out to eat, do you find yourself critiquing the food?  

More than critiquing, I observe. I’m in love with the world of hospitality, and I treasure every detail. I want to capture anything that can enrich my knowledge and personal growth. But, I do know well myself to say that what truly makes a difference when I walk into a restaurant is a sincere, warm welcome with a pleasant smile. It costs nothing, yet it’s everything in hospitality. That simple gesture sets the tone for the entire experience. 

What’s your favorite cuisine? 

Honestly, it’s not so much about the cuisine or the dish, what truly matters to me is the company. To fully enjoy food, I need to be surrounded by good people. Whether it’s street food or fine dining, a shared meal becomes special when the atmosphere is warm, happy and positive. That said, I do have a deep appreciation for many cuisines: Malaysian, Thai, Japanese, Indian, Turkish, Singaporean, French, Arabic, Spanish, Italian, Australian and South American. But, what I treasure the most is the cuisine of Abruzzo, my region and my roots. It’s where my story began, and every bite is a memory. 

What’s your go-to dish if you have to cook something quickly at home?  

Pasta all the way. For example, a simple spaghetti aglio, olio e peperoncino. It’s fast, comforting, and you can elevate it by selecting quality ingredients, such a good olive oil, garlic from Italy, chili and fresh parsley.  

What customer request most annoys you? 

When you’ve chosen to work in hospitality, as a chef, I believe nothing should truly “annoy” you. Every guest is a privilege, and every request, no matter how unusual, is an opportunity to learn, grow and improve. Even in challenging situations, where a guest’s behavior might be perceived as difficult, my response should always be warm, respectful and human. That is the essence of true hospitality.  

What’s your favorite dish to cook and why?  

Cooking is a lifestyle for me, not just a profession. The ingredients I work with have been my companions on this journey for over 30 years. It’s difficult to say which dish, or even which ingredient, I prefer to cook. Each one tells a story; each one plays its part. Some weeks, I find myself completely into grilling. Other times, I’m fully immersed in developing vegetable dishes. It all depends on the moment, the mood and the inspiration. That’s the beauty of this craft, it never stops evolving.  

What’s the most difficult dish for you to get right?  

In truth, who can really say what is “right” in the kitchen or in a dish? Perhaps everything I cook is wrong in someone else’s eyes. Cooking is an art and, in art, there is no universal standard of perfection. Every dish is a personal interpretation — although you must respect the guidelines and concept of the restaurant. At the end of the day, we’re all still learning, no matter how long we have been in the kitchen. 

As a head chef, what are you like? Are you a disciplinarian? Or are you more laidback? 

No shouting. It has never been my forte. I believe in discipline with the most powerful word, respect. A kitchen must be structured and efficient, but that doesn’t mean it should run on fear. I lead by guiding, mentoring, communicating and pushing for excellence, but always by listening. I listen to every single one of my colleagues, my suppliers, my superiors and, whenever I can, to our guests. For me, passion drives performance more than pressure.  

Chef Massimo’s stracciatella agnolotti recipe 

Chef Massimo’s stracciatella agnolotti. (Supplied)

Stracciatella filling  

Ingredients: 

500 g stracciatella cheese 

125 g fresh ricotta cheese (well-drained) 

25 g parmesan cheese, finely grated 

40 g egg yolk (approx. 2 large yolks) 

Method: 

Drain the stracciatella: Place the stracciatella in a fine sieve or colander lined with cheesecloth over a bowl. Cover and refrigerate overnight (at least 8 hours), stirring occasionally to release excess moisture. 

Prepare the mixture: In a large bowl, combine the drained stracciatella, ricotta, grated parmesan and egg yolk. Mix well using a spatula or whisk until the filling is smooth and fully combined. Taste for seasoning. 

Pipe and store: Transfer the mixture into a piping bag. Seal or cover and store in the fridge until ready to use. 
Shelf life: Up to 24 hours refrigerated. 

Pasta dough  

Ingredients: 

100 g plain flour 00 

300 g semolina  

330 g egg yolk (approx. 12 eggs) 

Method: 

Mix the dough: Combine the plain flour, semolina, and egg yolk in a large mixing bowl or on a clean work surface. Knead the dough by hand (or in a mixer with a dough hook) until smooth and elastic, about 10–12 minutes. 

Rest the dough: Wrap the dough tightly in cling film and let it rest at room temperature for at least two hours. Note: dough can also be refrigerated for up to 24 hours, then brought back to room temp before rolling. 

Roll the dough: Cut into manageable portions. Using a pasta machine, roll each piece to a thickness of 1.5 mm, passing through the rollers at least twice for even consistency. 

Form agnolotti or ravioli: Pipe the stracciatella filling onto the pasta sheets, fold, seal with gentle pressure, and cut to shape. Keep covered with semolina until cooking. 

Tomato sauce  

Ingredients: 

500 g canned peeled tomatoes (San Marzano preferred) 

60 g garlic oil (see recipe below) 

700 ml water 

5 g salt 

Method: 

In a large saucepan, combine tomatoes, garlic oil, water, and salt. 

Bring to a gentle boil over medium-high heat, stirring occasionally. 

Once boiling, reduce heat and simmer for 10 minutes. 

Blend slightly (optional for smoothness), then taste and adjust seasoning if needed. 

Keep warm or cool and store. Shelf life: 2–3 days in fridge or freeze. 

Garlic oil  

Ingredients: 

50 g garlic cloves (peeled) 

500 g pomace oil (or light olive oil) 

Method: 

In a blender (vitamix or similar), blitz the garlic and oil until completely smooth and emulsified. 

Strain through a fine chinois or muslin cloth to remove any solids. 

Transfer to a vacuum bag and vacuum seal. 

Store in the fridge until needed. Transfer to a squeeze bottle 
Shelf life: 5–7 days refrigerated. 

Assembly: Agnolotti with tomato sauce  

Ingredients: 

6 agnolotti filled with Stracciatella 

50 ml butter emulsion (warm) 

Grated parmesan (as needed) 

2–3 tbsp tomato sauce (warmed) 

Method: 

Boil the pasta: Bring a large pot of salted water to a boil. Cook the agnolotti for 2-3 minutes (until they float and are tender). 

Warm the sauce base: In a sauté pan, gently warm the butter emulsion over medium-low heat. 

Combine and finish: Drain the agnolotti and transfer directly into the butter emulsion. Toss gently to coat. Add a small handful of grated Parmesan and toss again. 

Prepare tomato sauce: In a separate small pot, gently warm the tomato sauce. Stir and check seasoning. 

Plate the dish: Spoon a few tablespoons of tomato sauce on the pasta bowl.Place the agnolotti on top of the tomato sauce, garnish on top with freshly grated parmesan, basil oil, basil washed and dried.  

 

 


Saudi Arabia makes a splash at London Design Biennale  

Saudi Arabia makes a splash at London Design Biennale  
Updated 12 June 2025
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Saudi Arabia makes a splash at London Design Biennale  

Saudi Arabia makes a splash at London Design Biennale  
  • ‘Good Water’ focuses on the sabeel as a symbol of hospitality and generosity 

DHAHRAN: Saudi Arabia is presenting “Good Water” at the London Design Biennale, which runs until June 29 at the UK capital’s Somerset House. 

The Saudi National Pavilion — commissioned by the Architecture and Design Commission supported by the Ministry of Culture, and presented under the leadership of commission CEO Sumayah Al-Solaiman — examines water systems, accessibility, equity and scarcity. 

“In a biennale that explores the intersection of inner experiences and external influences, ‘Good Water’ reflects the spirit of inquiry we hope to share with the world,” Al-Solaiman said in a statement. “With this pavilion, we are proud to support the next generation of Saudi practitioners and provide platforms that amplify their voices on the international stage.” 

The pavilion's design team - Clockwise from top left - Dur Kattan, Aziz Jamal, Fahad bin Naif, and Alaa Tarabzouni. (Supplied)

Saudi artists Alaa Tarabzouni, Dur Kattan, Fahad bin Naif and Aziz Jamal worked as co-curators, collaborating across various disciplines. 

“In this team, we don’t have specific roles,” Jamal told Arab News. “We all collaborated on everything. For example, the video, we all shot together — we all wrote together. We all have different backgrounds in the arts sector but we’ve worked together (in the Saudi art scene) for the past five years; it’s more of a democratic process and there’s no strict guidelines.” 

At the heart of “Good Water” is the sabeel, a traditional water fountain usually placed and funded privately in a shaded outdoor communal space. It is meant for use by anyone in the community, free of charge.  

The sabeel is an enduring symbol of hospitality and generosity, deeply rooted in the Arabian Peninsula and found in many spots throughout the Middle East. 

A sabeel fountain in Saudi Arabia. (Photo by Aziz Jamal - Courtesy of the Architecture and Design Commission)

“Growing up in Dhahran, you would see sabeels everywhere. Our house didn’t have one, but there was a mosque in front of our house that had one,” Jamal said. 

The London installation strips the sabeel of nostalgia and recenters it as a contemporary, working object. Visitors are invited to fill their cups as they pause to reflect on the often unseen systems, labor and energy that make the flowing “free” water possible. 

Stacks of paper cups will be provided, bearing the message “Good Water: 500 ml = one AI prompt” in vibrant color. There will also be refillable water bottles so spectators can have a “water-cooler moment” to chat, sip and ponder.  

The pavilion also features four short videos filmed at an old water factory in Riyadh, showing the painstaking journey of water from droplet to distribution. The screens trace the production process across different sizes of bottles. 

Jamal’s relationship with water has shifted since he started working on this project.  

A water delivery truck in Saudi Arabia. (Photo by Aziz Jamal - Courtesy of the Architecture and Design Commission)

“I have to say, going to visit the water factory (in Riyadh) and seeing the enormous effort that it takes to fill up one tiny water bottle, you don’t take that effort for granted anymore, because it’s not just a matter of getting the water filled up; it’s testing it, going through inspection, doing all the mineral checks,” he said. “Before, if there was a little bit of water in my water bottle, I’d just leave it, but now I make it a point to drink (it) all … to finish the bottle. It has made me more conscious of every drop.” 

Jamal’s aim is for visitors to the pavilion to reach that same realization. 

“What I really hope for is for people to interact with the piece,” he said. “We want that act of generosity to come through and we want people to drink the water.” He noted that the sabeel in London will dispense locally sourced water, not imported.  

A catalogue written by the curators will also be available, offering further context in the form of essays, research material and images of water infrastructure and sabeels from across the Middle East and North Africa region.  

Saudi Arabia is one of the most water-scarce countries in the world and the largest producer of desalinated water globally, supplying over 60 percent of its potable water, according to the Saudi Pavilion team’s research. 

“We thought (the sabeel) was a perfect symbol of the attitude and the general principle behind this concept of water as a human right and not as a luxury,” Jamal said. “It’s free drinking water, but it’s from a private source. So we felt it really encompassed this phenomenon of paying it forward and offering water to people who don’t have access to it.” 

With “Good Water,” the Saudi National Pavilion puts this scarcity — and the labor behind everyday hydration — center stage. 

“Our research was about water and access to water,” Jamal explained. “When we were first conceptualizing the piece for the London Biennale, we were looking at the infrastructure and water and access and what’s the hidden cost of free water in Saudi — and specifically looking at the objective of a sabeel: What does this act of generosity and act of making water into a human right mean? And what is the hidden cost of that?” 

Though the widespread distribution of plastic bottles has displaced the sabeel to some extent, Jamal emphasized its enduring relevance, especially in a country with scorching summers and sizeable outdoor workforces. 

“People are on the go, so they need something convenient,” he said. “I don’t think water bottles have killed off sabeels completely. A lot of the workforce in Saudi still use it all the time. It’s not just drinking water, it’s cold drinking water, and in Saudi that’s very important.” 


‘Fever Dream’ starring Fatima Al-Banawi lands on Netflix

‘Fever Dream’ starring Fatima Al-Banawi lands on Netflix
Updated 11 June 2025
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‘Fever Dream’ starring Fatima Al-Banawi lands on Netflix

‘Fever Dream’ starring Fatima Al-Banawi lands on Netflix

DUBAI: Saudi filmmaker Faris Godus’ latest feature “Fever Dream” is now available to stream on Netflix, bringing together a star-studded local cast including Fatima Al-Banawi, Sohayb Godus, Najm, Hakeem Jomah and Nour Al-Khadra.

Supported by the Red Sea Fund, the film, which explores themes of media manipulation, digital identity, and the cost of fame in the age of online influence, had its world premiere at the 2023 Red Sea International Film Festival. 

It tells the story of Samado, a retired football star who, burdened by media scrutiny and public notoriety, finds a chance to reclaim control. Partnering with his daughter, he sets out to take revenge on a powerful social media portal. But as they plunge deeper into their pursuit of fame and digital redemption, the line between ambition and obsession begins to blur.

Najm plays Ahlam, the daughter of Samado, while Jomah appears as Hakeem, a PR agent hired to help restore Samado’s public image. Al-Banawi takes on the role of Alaa, another key PR agent working alongside Hakeem.

Godus is famous for his work “Shams Alma’arif” (The Book of Sun), which also streamed on Netflix, and “Predicament in Sight.” 

He previously said in an interview with Arab News: “(In Saudi Arabia), we have a rich soil to build content on and so many stories to tell. I do believe that nowadays the support coming from our country is just awesome. People have so many chances to create films now.”

Meanwhile, Al-Banawi is recognized for her roles in “Barakah Meets Barakah” and the Saudi thriller “Route 10.” 

She made her directorial debut with “Basma,” in which she also plays the title role — a young Saudi woman who returns to her hometown of Jeddah after studying in the US. Back home, she is confronted with her father’s mental illness, strained family ties, and the challenge of reconnecting with a past life that no longer feels familiar.

“I really went into cinema — in 2015 with my first feature as an actress — with one intention: to bridge the gap between the arts and social impact and psychology,” she previously told Arab News. “And I was able to come closer to this union when I positioned myself as a writer-director, more so than as an actor.” 


What to expect at the 10th edition of the UK’s SAFAR Film Festival 

What to expect at the 10th edition of the UK’s SAFAR Film Festival 
Updated 11 June 2025
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What to expect at the 10th edition of the UK’s SAFAR Film Festival 

What to expect at the 10th edition of the UK’s SAFAR Film Festival 

DUBAI: The 10th edition of the SAFAR Film Festival launches on Wednesday with a newly restored screening of the 1972 Egyptian classic “Watch Out for Zouzou” by Hassan Al-Imam at Ciné Lumière in London. 

The festival will run until June 28, concluding with the UK premiere of “Sudan, Remember Us” (2024) by Hind Meddeb. 

This edition of SAFAR will take place across cinemas in London and nine other UK cities, showcasing a broad range of feature films, documentaries and shorts from the South West Asia and North Africa region. 

A complementary online programme, curated by the Lebanese nonprofit cultural organization AFLAMUNA, will run throughout the month, exploring works that respond to the Lebanese civil war — 50 years after it began.

Audiences can expect films that explore themes of migration, political empowerment, conflict, creativity and joy. 

Among this year’s highlights is “A State of Passion,” documenting the work of British Palestinian reconstructive surgeon Dr. Ghassan Abu Sittah in Gaza. Directed by Carol Mansour and Muna Khalidi, the film delves into the emotional toll of his work. 

Veteran Palestinian actor, director and documentarian Mohammad Bakri will be a special guest, delivering a masterclass and appearing for screenings of “Upshot” (2024) by Maha Haj and his landmark 2002 documentary “Jenin, Jenin,” which was banned by the Israeli Film Board. The film features testimonies from survivors of the 2002 Israeli military assault on the Jenin refugee camp.

Among other notable titles is “Seeking Haven for Mr Rambo” (2024) by Khaled Mansour, an emotive thriller that follows Hassan on a mission to protect his best friend and dog. The film previously won the Grand Prize at the Red Sea International Film Festival. 

“Red Path” (2024) by Lotfi Achour, based on a true story, recounts the harrowing experience of 13-year-old Achraf, who is forced to carry the severed head of his cousin back to their village after a terrorist attack. 

In “Saify” (2024) by Wael Abu Mansour, a middle-aged trickster sells tapes of banned Islamic sermons in hopes of quick profit, offering a sharp social commentary on the pursuit of wealth. 

Directors of all three films will be present at SAFAR for post-screening discussions.

Also part of this year’s programme is Laila Abbas’s dark comedy “Thank You for Banking With Us!” (2024), where two estranged sisters reunite to claim their inheritance before the authorities discover their father’s death and transfer it to their brother.

SAFAR will also present “Palestine – A Revised Narrative,” a 30-minute silent film compiled from 35mm archival footage shot by British forces in Palestine between 1914 and 1918. Commissioned by ALFILM, this screening will feature a live score by composer Cynthia Zaven and sound design by Rana Eid, re-examining the British imperial narrative at a pivotal moment in Middle Eastern history.

The festival includes environmental programming through “Biodiversity and Cinema,” an initiative launched in 2023 that brings together Lebanese filmmakers and ecologists to create short documentaries on ecosystems and microorganisms. A selection of these films will screen under the title “Rooted Resistance,” with filmmakers in attendance.

“The Brink of Dreams” (2024) by Nada Riyadh and Ayman El-Amir also features in this year’s line-up. Shot over four years in southern Egypt, the film follows a group of girls who form a street theatre troupe to challenge the expectations of their conservative village.


Review: Aria Aber’s debut novel ‘Good Girl’ marks her as a writer to watch

Review: Aria Aber’s debut novel ‘Good Girl’ marks her as a writer to watch
Updated 11 June 2025
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Review: Aria Aber’s debut novel ‘Good Girl’ marks her as a writer to watch

Review: Aria Aber’s debut novel ‘Good Girl’ marks her as a writer to watch

JEDDAH: In her debut novel “Good Girl,” German-born poet Aria Aber writes a raw tableau of contemporary German society, plunging readers into post-9/11 psyche through the eyes of Nila, a 19-year-old Afghan German girl.

As Nila stumbles through Berlin’s underground techno scene, the city emerges as a character that, like her, is fractured and being forged anew. Berlin seems to be in the throes of struggling to reinvent itself amidst rising Islamophobia and neo-Nazi violence, while Nila’s quest for selfhood emerges in her rebellion against the suffocating expectations imposed on Afghan girls and the identity crisis born out of living in a society that seems suspicious of her presence.

It's a tale as old as the human desire for movement and refuge: Nila is too Afghan for German society, and too German for the Afghan community, with both watching her every move. Aber’s raw and fragmented narrative style mirrors her character’s splintered identity while capturing her “violent desire” to live and her aching need to belong and to be accepted as she is.

Though the novel occasionally stumbles with uneven pacing and moments that may seem repetitive or overwritten, what sets it apart is the author’s refusal to sanitize or sermonize. Nila’s messy, unconventional path to self-discovery remains unapologetically hers.

The emotional core of the novel lies in the tension between expectations placed on girls and the honor-based abuse that simmers beneath. Nila’s parents, progressive by diaspora standards, permit her artistic pursuits and eschew strict traditions. Yet their insistence on a “good girl” image still carries an undercurrent of control that constrains her freedom.

Ultimately, “Good Girl” is a young woman’s howl against a world that demands she shrink, marking Aber as a writer to watch.