• Khufu’s

  

  Khufu’s sits within the Giza Pyramid Complex, serving contemporary Egyptian cuisine that reinterprets traditional dishes using modern techniques.

• Kinoya

  

  Dubai’s Kinoya, founded by chef Neha Misra, is a ramen-focused Japanese restaurant known for scratch-made noodles and rich broths, blending casual izakaya dining with meticulous technique.

• Tresind Studio

  

  Tresind Studio in Dubai presents a multi-course dining format in which dishes are organized by regions of India, drawing on historical references, seasonal produce and contemporary culinary techniques.

• Orfali Bros

  

  Orfali Bros Bistro is a Dubai restaurant run by three Syrian brothers, combining savory and pastry kitchens to present a menu drawing on Syrian, regional and international influences.

• Beihouse

  

  Beihouse is a multi-space dining complex in Beirut’s Gemmayzeh district, spanning restored villas and a central courtyard, presenting contemporary interpretations of Lebanese and Levantine cuisine.

• Kuuru

  

  Kuuru is a Nikkei restaurant in Jeddah, combining Japanese and Peruvian influences, with a focus on raw seafood, sushi, and cooked dishes centered on Red Sea produce.