Located in Al-Rawdah district of Jeddah on Al-Kayal Street and on Shatae Road, and primarily for males or take out means, MoonMilk is becoming delightfully popular amongst the young Jeddawis. It also offers an all-day breakfast for your convenience, such as fried eggs and bacon.
 

As told on its website, MoonMilk is a sweet story told from the start of the inception of crepes discovered by a French mother who struggled to create a distinct dish for her children. After trying various recipes and cooking methods, she ventured upon this creation that inspired the origin of MoonMilk.

It started in the early 1990s when it was a unique, authentic homemade crust that had been supplied to crêpe outlets in Saudi Arabia. After the demand for crepes rose dramatically and gained popularity among the young community within the province, the two-story crepe factory was established.

The MoonMilk story begins with their delicious spread of pancakes and crepes, all day breakfast and decent drinks. MoonMilk seeks to achieve a place amongst the modern “creperie” that provides casual dining and meals available throughout the day.
 

The USP of MoonMilk lies in their diversity of savory and sweet crepes. On the sweet side, there is a lot more than just chocolate, ranging from Caramelized Hazelnut, Butter and Cinnamon, Peanut Butter, Strawberry Jam and Tahina crepes. If you are a chocolate lover, then you will fall deeper in awe with the place as there is a diversity of chocolates to choose from, such as Snickers, Mars, Oreo cookies, Maltesers, Nutella, Twix, Galaxy, Hershey’s, as well as combinations like chocolate and banana or chocolate and marshmallows.

If you are not a sweet junkie, then you may as well gear up for a filling meal in the form of scrumptious crepes and sandwiches. Waffles are also served throughout the day. The special entries are the Falafel crepe, Moutabag crepe, foul and Lasagna style. There are also salads and sandwiches, such as Chicken Supreme and Turkey and Cheese. The best part is the freedom of choice: MoonMilk delivers what you desire.
 

Well, they have just the cure: Whole-wheat crepes in any flavor or filling you desire. The key is to enjoy your meal and satisfy your craving. MoonMilk does not disappoint.

The favorites are zaatar wa labneh. Exclusively made, the crepe is thin and the filling with a generous mix of zaatar and labneh. The other popular favorites at breakfast are hot dog, turkey and cheese, as well as the other cheese varieties, like halloumi, swiss and cheddar.

Most importantly, every item is freshly prepared before your eyes on “kiosks” where you can monitor precision and spotless utilities and watch your choice from the menu translate onto your plate.

Even better, the pricing is reasonable with crepes starting from SR10. So, you can easily enjoy a hearty offering between SR20 and SR50.

Furthermore, the waiters are professional, courteous and committed; they only need to understand the business to improve their services. For the moment, MoonMilk is running on word-of-mouth advertising, but they may need to implore other sects to merge their flavored crepes within the society.

MoonMilk is a destination for both sweet and savory aficionados and for those who enjoy ‘ne rien faire’ (doing nothing) in a composed and casual appetizing affair. As crepe bars proliferate faster, you find comfort in the presence of the ultimate crepe experience.