Their best sellers are the bitter chocolate cake, strawberry cheesecake and delicious macaroons. The macaroons are a robust blast of vivacious colors and flavors such as pistachio, vanilla, strawberry, coconut, coffee, mango, violette flower, dark chocolate, lemon and smooth caramel. The little ones who deem themselves as cookie monsters can indulge in Chocolate American Cookies, Chocolate Diamond; Baton Marechaux, crunchy almond sponge with milk chocolate; Chocolate Financier, soft chocolate sponge; or Speculos, star shaped cinnamon crispy cookies drizzled with sugar. 

They say they do not create dessert, but rather “Des Arts.” A host of French chefs carefully craft each delectable item of dessert from wedding cakes, personalized cakes to tantalizing desserts. The Chocolatier handcrafts smooth and creamy chocolate; the Haute Patisserie range from handmade treats like ice cream, cakes and seasonal sweets; and the Viennoiserie are homemade baked goods from loaves of fresh flavored bread, cookies and crisp croissants.

Their specialty season invokes the expansive line of chocolatier fantasies. Rocher Almond Stick is a mix of milk chocolate rock with almond stick and orange peel. Amaretto Ball is a chocolate ball with chocolate cream and amaretto flavor coated with soft milk chocolate. Praline Rustic Noble is coated in milk chocolate with pieces of roasted caramelized almond. Try their Dulce le Leche if you are fan of Leche. It is coveted with milk chocolate made with milk jam and roasted caramelized hazelnut. Their Caranoix is a soft walnut cream with almond paste coated with milk chocolate. Ganache — their main brick of chocolate pedigree offers edgy cuts of chocolate in Bon Bon bars, Trufle Vanilla, praline Orange Marzipan (if you love the orange twist to chocolate), or coffee chocolate for that combination. Caramel brûlée comes with crème brûlée and you can enjoy your Mint Green Tea that is infused with chocolate and fresh mint with green tea coating. Their “lollipop” range includes blueberry and chocolate raspberry lollipops that offers a conglomerate cheese and cream flavors with spongy cakes. They also offer delectable soft and pure loaves of bread, essentially of banana and standard pound cake for a great company at tea.

Among the hot favorites are their Macaroon Chocolate Lemon, Fondant Chocolate- vanilla crème brûlée with dark chocolate mousse and chocolate sponge cake coated with mirror chocolate are made with earnest passion. The éclair fanatic must try the traditional chocolate éclair with chocolate pastry cream — the perfect joy ride. Eliser is a two-color sponge cake with pistachio cream and raspberry mousse and chocolate vermicelli. Try their Pecan tart made with puff pastry dough, pecan nuts and maple sauce. If that gets too dry, try the Feuille D' Autumn, milk chocolate spiral with chocolate mousse and chocolate ganache cream or coffee éclair for a caffeine rush.

Bon Bon in Al-Hamra district does not have a seating area, although guests can order from the adjacent restaurants of Byblos and Bubbles. At Sari St., there are currently 12 seats, and they are looking at expanding and creating a terrace seating area. The outlet is contemporary in design, laid out with a freshly lit vibe with bright essentials and tones of white and turquoise. This in contrast to Bon Bon in Al-Hamra with its wooden bank and glass interior, which marks its minimalist setting. So, reel in the inner child that has finesse for fine desserts and enjoy the service à gâteau (from their exquisite dessert set).