Zaika restaurant, which serves several dishes in Indian style and flavor, opened at Al Aqarya Plaza in Riyadh, in the presence of a high level representative of the Embassy of India, diplomats, businessmen and Journalists.

Anil Nautiyal, the Indian ambassador's deputy, expressed his pleasure over the opening of Zaika restaurant, confirming that such restaurants are considered a communication bridge between the Saudi and Indian cultures, and between the two friendly nations.

Majed Kaki, CEO of Kaki Group, stated that the new restaurant represents an actual translation of the company's orientation to provide this experience to the residents and visitors of Riyadh.

He added that Zaika's advantages lie in serving a new menu that combines a mix of Hejazi recipes cooked in an Indian style, along with authentic Indian dishes, which became among the most desired dishes of Zaika such as the chicken Molokhia dish that is served in a new way, in addition to using original brass serving dishes.

He also mentioned that the internal paintings of the entire restaurant were designed by one of the most famous Indian artists in Saudi Arabia.

Choosing the chefs of Zaika restaurant and training them was done in cooperation with Salman Khan, owner of a famous chain of Indian restaurants in London and one of the senior consultants in the Indian kitchen world. The selected chefs were also trained at Kaki family’s domicile for one year approximately, then employed in the restaurant after improving the invented menu and ensuring the quality necessitated for a five-star restaurant.

Zaika Riyadh’s grand opening is part of Kaki group's chain of restaurants such as the Riyadh branches of Il Gibbiano’s Italian restaurant and Al Shurafa restaurant. The group plans to open new restaurants all over the Kingdom in the near future.