Rayess Bek and La Mirza — ‘Love and Revenge’

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Randa Mirza (L) and Rayess Bek (R) during their recent performance at the Louvre Abu Dhabi
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Randa Mirza and Rayess Bek during their recent performance at the Louvre Abu Dhabi. A scene from "Love & Revenge" projected on the screen behind them.
Updated 05 May 2018

Rayess Bek and La Mirza — ‘Love and Revenge’

  • The viewer is taken back to an era of cinema that probably won't be recreated
  • “Love & Revenge” was recently at the Louvre Abu Dhabi for two consecutive nights

DUBAI: There’s a scene early on in “Love & Revenge” that epitomizes the poignancy in Rayess Bek’s and Randa Mirza’s audio-visual ode to a cultural golden age - clips of classic Egyptian cinema set to contemporary electro-pop reworkings of vintage Arab songs. 

In a sequence of scenes taken from Hussein Kamal’s 1969 film “Abi Foq Al-Shagara,” the Egyptian star Abdel Halim Hafez poses self-consciously in front of a camera in Baalbek, Lebanon. With him is the actress Nadia Lutfi. As their love affair unfolds on screen, they laugh and embrace and kiss. All is set to Bek’s masterful reworking of Mohamed Abdel Wahab’s “Ya Msafer Wahdak,” sung by Nagat Al-Saghira.

It’s a sad piece of film to watch. Not because of its beauty, innocence or freedom, or because of the snapshot of an unspoiled Lebanon that it provides, but because you know, deep down, that nothing like the original film or music can ever be created again.

At the heart of “Love & Revenge” is the realization that the Arab world seen through the prism of the golden age of Egyptian cinema bears little or no resemblance to today’s world: A world in which expressions of love, romance and sexuality have been effectively erased. As such, “Love & Revenge” can be viewed as an attempt to reclaim a more liberal past; one where Hafez is free to embrace Lutfi on screen at will.

Created by Bek, a former Arabic hip-hop trailblazer turned audio-visual collaborator, and Mirza, a video artist, “Love & Revenge” was at the Louvre Abu Dhabi for two consecutive nights last week, and brought with it a keen sense of nostalgia.

Even the title is important, taken as it is from Youssef Wahbi’s 1944 film “Gharam Wa Intiqam” (Love and Revenge), the last movie to feature the singer and actress Asmahan, a Druze princess who died in mysterious circumstances before the film was finished. It is Bek’s mid-tempo, beat-heavy reinterpretation of Asmahan’s “Emta Hataraf” that is arguably the project’s standout track.

Yet, for all the perceived freedom depicted in “Love & Revenge,” with the possible exception of Asmahan the movie scenes chosen by Mirza represent a man’s vision of women. Even now, that cinematic vision is only slowly changing.


Startup of the Week: Protein Laboratory: Making healthy eating fun and easy

Updated 17 September 2019

Startup of the Week: Protein Laboratory: Making healthy eating fun and easy

  • And with growing health awareness, many Saudis are switching over to more nutritious dietary habits

JEDDAH: An enterprising Saudi family is aiming to take the world by storm with its scientific approach to healthy eating.

The Bogari’s newly opened Protein Laboratory restaurant in Jeddah is the brainchild of brothers Ahmed, Hussain and Hassan.

The three doctors got the inspiration for their startup from hospital laboratories while studying in medical school, and with the help of their parents set about establishing their innovative culinary venture.

In recent years the health and fitness fad has become a flourishing business sector in the Kingdom, which has witnessed a dramatic rise in the number of gyms and fitness centers.

And with growing health awareness, many Saudis are switching over to more nutritious dietary habits. However, eating clean can be a challenge for those with busy, modern lifestyles who do not have the time to prepare meals.

Enter the Protein Laboratory, opened to add fun to the idea of healthy food. “We wanted to reintroduce the concept of healthy food to the Saudi health and fitness community,” Ahmed, 27, told Arab News.

“We believe that healthy food does not have to be boring and achieving your goal of fat loss can actually satisfy your taste buds and leave you happily full at the same time.

“We are planning to expand in Jeddah and Makkah to help more people achieve their fitness targets while enjoying tasty food, and we are aiming to be recognized globally,” he said.

The trio started planning their enterprise while studying at medical college but credit their parents’ support for helping turn their vision into a successful business launch.

Their father guided them in setting up the company and their mother took responsibility for the restaurant’s kitchen, playing a major role in developing recipes and supervising operations.

The brothers’ association with the field of medicine also helped them in their efforts. Ahmed was first inspired by hospital laboratories and the way researchers worked on minor details to get the best possible results.

“The long counters, glass walls, and test tubes are what I liked the most, in addition to the complete transparency of the place. It is exactly how I wanted our restaurant to be. Everything to be prepared and cooked just in front of the customer with a high level of attention to detail,” he added.

The idea behind the name Protein Laboratory was to ensure customers had the option to select, mix and create ingredients according to their taste or preference.

“Customers can order their meals according to their nutritional needs and preferences, starting with selecting the protein base, cooking method, side dishes, the sauce and portion of the meal’s components in grams.”

Ahmed said: “We use the healthiest cooking methods possible. We don’t use frozen meat; we blend our own spices and make sure everything is always made in the healthiest way.”

The brothers and their mother work like scientists. “We spent one year testing ingredients and creating healthy recipes. We had only one goal in mind: High protein in a healthy meal and a portion that could help us and others to stay healthy while still eating the food we desired with higher quality and better taste,” Ahmed added.

Their lab salad dish includes more than 20 organic ingredients high in protein, fiber and antioxidants. The restaurant’s burger has only 396 calories, and one of their best-selling desserts is a sugar-free banana pancake.

“We aim to make our prices within everyone’s reach,” Ahmed said.

One of the services offered by the restaurant is subscription to a meal plan drawn up according to the nutritional needs of the customer and delivered to their workplace or home.

Protein Laboratory is located in Helmi Kutbi Street, in Jeddah’s Al-Zahra district and can be followed on Instagram @proteinlabsa.