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Food & Health

Dayma: Levantine flavors with a contemporary twist

  • Levantine cookhouse Dayma offers a selection of classic dishes with a contemporary twist
  • Dayma seals the deal with a card showing a cup of coffee and a translated Arabic proverb
By Kateryna Kadabashy ·

Highway 311: Latin American street food in Dubai

By Kateryna Kadabashy ·

What We Are Eating Today: Melted

By Nada Hameed ·

Expert advice for dealing with stressed-out skin

By Khaoula Ghanem ·

Farm to table: Lebanese initiative ‘From the Villages’ celebrates local talent 

By Rawaa Talass ·

What We Are Eating Today: Dots doughnuts

By Nada Hameed ·

What We Are Eating Today: Shaze

By Nada Hameed ·

Got 30 minutes to spare? Try these sometimes surprising socially distanced calorie burners

By Devinder Bains ·

What We Are Eating Today: Vago Cheese

By Nada Hameed ·
Special

Amid coronavirus pandemic, a healthy heart is more crucial than ever

By Jumana Khamis ·

Six ways to deal with uncertainty, anxiety in the face of COVID-19

By Devinder Bains ·

Small spaces, big dreams: UAE foodie turns balcony into farm

By Arti Dani ·

5 reasons to add eggs to your diet

By Devinder Bains ·

Latest updates

Deal on horizon after Lebanon maritime border talks
A Jordanian holistic snacks range sweetens a healthy lifestyle
Arab coalition commander renews support to Yemen
US seizes Iranian missiles, slaps Iran-related sanctions on 11 entities
US allows Jerusalem-born citizens to put Israel on passports

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