The surprising halal delights of Ho Chi Minh

The surprising halal delights of Ho Chi Minh
Ho Chi Minh City is named after the revolutionary socialist leader who united North and South Vietnam. (Shutterstock)
Updated 16 May 2018

The surprising halal delights of Ho Chi Minh

The surprising halal delights of Ho Chi Minh
  • As its the gateway to the “real” Vietnam and its stunning natural beauty, golden coastlines, rural culture, great food and war history, most travellers rarely spend more than a day or two in HCM
  • Here in the ‘capitalist’ south, HCM’s abundance of glassy towers, business centres and wide boulevards lined with popular Western brands

LONDON: Forever ‘Saigon’ to many, Ho Chi Minh City (HCM) — named after the revolutionary socialist leader who united North and South Vietnam — curiously ‘feels’ like Vietnam’s capital city, but it isn’t. That would be Hanoi in the ‘socialist’ north.

Here in the ‘capitalist’ south, HCM’s abundance of glassy towers, business centres and wide boulevards lined with popular Western brands — absent in the north — represent modern Vietnam. There is another curious difference between the two cities. Whilst it is almost impossible to find a mosque or properly certified halal restaurant in Hanoi, HCM, home to nearly a tenth of Vietnam’s 65,000 or so Muslims, has a mosque in almost every district and plenty of halal food options.

As its the gateway to the “real” Vietnam and its stunning natural beauty, golden coastlines, rural culture, great food and war history, most travellers rarely spend more than a day or two in HCM. But the city has plenty to occupy you for that time.

For a start, you can immerse yourself in the hustle and bustle of a typical Vietnamese market inside the covered Binh Tay. Originally built by French colonialists in the 1880s, then rebuilt by Chinese philanthropist Quach Dam, it’s a delightful atmosphere in which to grab your morning coffee, maybe a souvenir or two, and dip into the apparent chaos of Vietnamese life.

No trip to Vietnam is complete without eating Pho; the delicious noodle soup made by cooking sliced thin strips of beef in boiling broth, topped with local green veg and garnished with a freshly squeezed lime. For Muslims, Nguyen An Ninh, a ‘halal’ street off the western edge of Binh Tay, is the place for Pho. Try Halal Osman Restaurant, Kempung Melayu and Restaurant Basirah, or if you’re really lucky you might stumble across one of the rare local halal Pho foodcarts. This street is also a great place to meet Vietnamese Muslims.

After your fill of Pho, take a short walk northeast towards the River Saigon and listen out for the dhur adhan emanating from four ornate minarets. Saigon Central Mosque was built in 1935 by South Indians on the site of an older mosque and is a colourful mix of bright lime-green and pink on whites and blues. Perform your wudu in the large pool, before stepping in to join the small congregation.

From the mosque, you can head directly north for 20 minutes to the city’s botanical gardens — a colonial legacy of wonderfully lush and exotic greenery, and the perfect place for an afternoon stroll with the family. If you have children, there is also an onsite zoo with an impressive variety of animals, including African rhinos and Madagascar lemurs — though their living conditions need improving. A visit here is also easily combined with the History Museum, which is literally next door and the best place in which to learn about Vietnam’s cultural evolution. Their exhibits include artifacts from the period of the Champa — the only local rulers to embrace Islam.

We’d recommend ending your day by following the river back south to The Bitexco Financial Tower, which shoots 262 meters into the sky with a round ‘tambourine’ 48 floors up — the impressive ‘Skydeck’, offering the finest views across the city, particularly at sunset. Jumping into the vertigo-inducing lift and heading to floor 48 is the best way to end your time in HCM.


Why this retired engineer is a ‘model’ Saudi citizen

The models include typical houses and traditional shops that served fava beans, barbecued meat, kebabs and mabshoor, a traditional Arab dish of bread in a meat or vegetable broth. (Photos/Huda Bashatah)
The models include typical houses and traditional shops that served fava beans, barbecued meat, kebabs and mabshoor, a traditional Arab dish of bread in a meat or vegetable broth. (Photos/Huda Bashatah)
Updated 04 August 2021

Why this retired engineer is a ‘model’ Saudi citizen

The models include typical houses and traditional shops that served fava beans, barbecued meat, kebabs and mabshoor, a traditional Arab dish of bread in a meat or vegetable broth. (Photos/Huda Bashatah)
  • Abdul Aziz Taher Al-Hebshi aims to preserve the history of social and cultural life in Saudi Arabia
  • Makkah in those days was a beacon for writers, poets and scientists

MAKKAH: A Saudi agricultural engineer is spending his retirement years helping to preserve the Kingdom’s architectural and cultural history — in the form of extremely accurate models of important buildings and sites in Jeddah and Makkah.

Now Abdul Aziz Taher Al-Hebshi has turned his house in Jeddah’s Al-Rawdah neighborhood into an exhibition space to showcase his models, which represent a fascinating record of daily social and cultural life in the cities in the early-to-mid 20th century.
A good example of this is his model of a “writer’s cafe” in the Misfalah neighborhood of Makkah that was once popular with writers, intellectuals and poets. Through it, he said, he aims to immortalize the role these figures played in the development of literature in Saudi Arabia and the country’s cultural history.
“Knowledgeable people told me that the cafe where Makkah’s writers, poets and intellectuals used to go to was Saleh Abdulhay Cafe, located next to Bajrad Cafe,” 72-year-old Al-Hebshi told Arab News. “Similar cafes were found throughout Makkah’s Misfalah neighborhood in the past.”
He said culture and literature thrived in Makkah in those days, along with the study of science and the quest for knowledge. The city was therefore a beacon for writers, poets and scientists, and the Saleh Abdulhay Cafe was one of the places where they could gather for intellectual and cultural discussions.
“Among the cultural and intellectual figures that used to go to the writer’s cafe … was the Saudi Minister of Culture Mohammed Abdu Yamani,” he said, adding that such venues were the country’s first literary and cultural forums, where people could gather to discuss literary and intellectual issues.
With his models and exhibition, Al-Hebshi said he wants to depict and preserve this history of day-to-day life and culture in Makkah and Jeddah in days gone by. In addition to the cafe, his models include typical houses and traditional shops that served fava beans, barbecued meat, kebabs and mabshoor, a traditional Arab dish of bread in a meat or vegetable broth.
In particular, he said he wants to immortalize the lives of the intellectuals and writers of the era by documenting their daily lives, the ways in which people interacted with them and how neighborhoods such as Misfalah developed as important cultural centers.
So far he has spent three years building his models of cafes, shops, houses and public squares. He has completed four and is working on a fifth. The task requires hard work and patience, he said. For example, it requires great effort to accurately recreate in miniature the rawasheen, the elaborately patterned wooden window frames found in old buildings in Makkah and Jeddah that maximize natural light and air flow. Great accuracy is required throughout the model making process when it comes to the sizes, dimensions and scale.
“One meter in real life is 10 centimeters in the models,” Al-Hebshi said, which represents a scale of one-to-10. “This measure seeks to maintain, as much as possible, the space’s real dimensions.”
The contents of rooms must also be in scale with the building and each other, he explained: “A bottle of Coca-Cola cannot be bigger than a watermelon and so on.” These are all important details in his models, he added, which ensure they are accurate and consistent.
Given the incredible detail and quality of the models, you would be forgiven for thinking Al-Hebshi is a trained carpenter; in fact he is an enthusiastic amateur with a true passion for the craft. Such is his dedication that even hand injuries — and the need for surgery after damaging a finger with a drill — have not kept him from his work for long.

HIGHLIGHT

Abdul Aziz Taher Al-Hebshi says he was inspired by Jeddah’s Old Town and its magnificent Hijazi buildings with rawasheen, beautifully crafted doors, ornate engravings and delicate details, along with the beauty of its landscape and old streets.

He said his model making began after he found some tools that had been abandoned in a carpentry shop, and for materials he used wood and discarded kaftans he found in stores he shopped at. Wood cutting requires great skill, he added, and while he makes most parts of his models, he said he imports some items from abroad to ensure the highest levels of accuracy. For example he buys miniature signs advertising popular international brands such as Pepsi, Miranda and 7-Up, which are difficult to recreate through woodworking.
Al-Hebshi was director of the Agricultural Bank in Jeddah when he was forced to retire in 2006 as a result of a back injury, and he found himself wondering what he could do with his time. A few years earlier he had developed an interest in woodworking but the demands of his job left him with little time to pursue it. A friend who was aware of this suggested he do something with the wood from a large felled neem tree that had been dumped in Jeddah.
“That tree turned out to be the start of me professionally building models,” he said. He added that he was inspired by Jeddah’s Old Town and its magnificent Hijazi buildings with rawasheen, beautifully crafted doors, ornate engravings and delicate details, along with the beauty of its landscape and old streets. The Saudi leadership has put a special focus on the area to showcase its history and splendor and Al-Hebshi said that this has helped him research his detailed designs.
He added that he welcomes all those who wish to visit his house, in Al-Rawdah neighborhood 3, to see his models. He plans to build more to add to his incredible picture of past life in the Kingdom, and the people who helped the country become the nation it is.


Iraq gets back looted ancient artifacts from US, others

Iraq gets back looted ancient artifacts from US, others
Updated 03 August 2021

Iraq gets back looted ancient artifacts from US, others

Iraq gets back looted ancient artifacts from US, others
  • The majority of the artifacts date back 4,000 years to ancient Mesopotamia and were recovered from the US in a recent trip by PM Mustafa Al-Kadhimi
  • Iraq’s antiquities have been looted throughout decades of war and instability since the 2003 US-led invasion that toppled Saddam Hussein

BAGHDAD: Over 17,000 looted ancient artifacts recovered from the United States and other countries were handed over to Iraq’s Culture Ministry on Tuesday, a restitution described by the government as the largest in the country’s history.
The majority of the artifacts date back 4,000 years to ancient Mesopotamia and were recovered from the US in a recent trip by Prime Minister Mustafa Al-Kadhimi. Other pieces were also returned from Japan, Netherlands and Italy, Foreign Minister Fuad Hussein said in a joint press conference with Culture Minister Hasan Nadhim.
Nadhim said the recovery was “the largest in the history of Iraq” and the product of months of effort between the government and Iraq’s Embassy in Washington.
“There’s still a lot of work ahead in this matter. There are still thousands of Iraqi artifacts smuggled outside the country,” he said. “The United Nations resolutions are supporting us in the international community and the laws of other countries in which these artifacts are smuggled to are on our side.”
“The smugglers are being trapped day after day by these laws and forced to hand over these artifacts,” he added.
The artifacts were handed over to the Culture Ministry in large wooden crates. A few were displayed but the ministry said the most significant pieces will be examined and later displayed to the public in Iraq’s National Museum.
Iraq’s antiquities have been looted throughout decades of war and instability since the 2003 US-led invasion that toppled Saddam Hussein. Iraq’s government has been slowly recovering the plundered antiquities since. However, archaeological sites across the country continue to be neglected owing to lack of funds.
At least five shipments of antiquities and documents have been returned to Iraq’s museum since 2016, according to the Foreign Ministry.


Mideast, North Africa region to get 50 Best Restaurants list in 2022

Mideast, North Africa region to get 50 Best Restaurants list in 2022
50 Best Restaurants lauds Trèsind as one of the best dining establishments in Dubai. Courtesy
Updated 03 August 2021

Mideast, North Africa region to get 50 Best Restaurants list in 2022

Mideast, North Africa region to get 50 Best Restaurants list in 2022

DUBAI: In February 2022, some of the most lauded restaurateurs, fine chefs and food lovers will congregate in the UAE for the reveal of the 50 top restaurants in the region.  

It’s been announced that The World's 50 Best Restaurants, owned and run by William Reed Business Media and established in 2002, is launching a new regional restaurants list and awards program that will be hosted in Abu Dhabi early next year.

It will be the first time that a Middle Eastern country will play host to the prestigious event, which is informally known as the Oscars of fine dining.

“We are delighted that Abu Dhabi will be playing host to the awards ceremony, as the UAE capital has been establishing itself as a culinary force over recent years,” William Drew, Director of Content for 50 Best, said in a released statement.

Middle East & North Africa’s 50 Best Restaurants is the latest regional restaurants list and awards program since 2013, when both Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants were established. 

The list, which was born out of the magazine pages of Britain’s “Restaurant” is now widely regarded as the most highly influential ranking of its kind.

The inaugural Middle East & North Africa’s 50 Best Restaurants list will be revealed in a live countdown, along with a series of special awards, culminating in the announcement of The Best Restaurant in the Middle East & North Africa 2022. 

“The diversity of cuisines and restaurants across this wide region will ensure this new list is a vital addition to the international gastronomic landscape,” added Drew.

The ranking will be determined by 250 voters, made up of anonymous restaurant experts from 19 countries across the region, based on their best restaurant experiences. Dining establishments cannot apply to be on the list.

Meanwhile, a program of events, including a forum, chef masterclasses and dining events, will be hosted in the UAE capital in partnership with the Department of Culture and Tourism – Abu Dhabi from Feb. 4-11, as part of the Abu Dhabi Culinary Calendar.

Some events will be open to the public on a ticketed basis, with details to be revealed later.

The gala awards ceremony is set to take place on Feb. 7.


Lebanese artist Nadim Karam creates memorial sculpture at Beirut Port

Lebanese artist Nadim Karam creates memorial sculpture at Beirut Port
Nadim Karam's 'The Gesture' (2021). Supplied
Updated 03 August 2021

Lebanese artist Nadim Karam creates memorial sculpture at Beirut Port

Lebanese artist Nadim Karam creates memorial sculpture at Beirut Port

DUBAI: A towering sculpture made of scrap metal from the wreckage following last year’s explosions at the Beirut Port on Aug. 4 was unveiled at the site on Monday. Titled “The Gesture,” the giant memorial sculpture is the work of Lebanese artist, architect and Beirut resident Nadim Karam, who said he wanted to honor the families of the victims of the explosions that left more than 200 dead, more than 6,000 injured and over 300,000 people displaced. Karam said he also wanted to show “the will of the Lebanese people to continue to go on.”

Nadim Karam's 'The Gesture' (2021). Supplied

The massive work, which, when seen from afar, seems to tower over the destructed silos with its commanding presence, was funded by several private companies and individuals. “It is a giant made of ashes, traces from the explosions, scars of the city, that still exist everywhere in Beirut,” Karam told Arab News. “The work represents the scars of the people that still have not healed. This figure is every single one of us and a reminder that we are the living energy of Beirut.”

One year after the Beirut Port blast damaged the lives of thousands of Lebanese and tore apart large chunks of the city, which to this day remains in a process of reconstruction, no top officials have been held accountable. Efforts to investigate the root cause of the explosions have stalled and the Lebanese, with their country in a continual state of freefall due to a collapsed banking system and stagnant government, continue to live in a state of trauma, with many fleeing the country for a better life elsewhere.

Nadim Karam's 'The Gesture' (2021). Supplied

While Karam hopes the Lebanese will support the massive sculpture, some have raised questions as to whether artwork should be placed at the Beirut Port when justice still has not been served. Many will agree that the fact that the sculpture has been made from scraps of steel from the site is a powerful statement in itself, which Karam and others hope will recall the importance of solidarity among the people and the desperate need for answers. As Karam says, “‘The Gesture’ also represents the will of the Lebanese to know the truth about what happened. Only when we know the truth will we have justice.”


Chefs Fariyal Abdullahi, Nasim Alikhani to dish up dinner for this year’s Met Gala

Chefs Fariyal Abdullahi, Nasim Alikhani to dish up dinner for this year’s Met Gala
The menu for this year's Met Gala is a collective effort by10 New York-based chefs. Supplied
Updated 03 August 2021

Chefs Fariyal Abdullahi, Nasim Alikhani to dish up dinner for this year’s Met Gala

Chefs Fariyal Abdullahi, Nasim Alikhani to dish up dinner for this year’s Met Gala

DUBAI: For the first time, the Met Gala is introducing a sustainable plant-based menu for its annual event taking place this year on Sept. 13, 2021. 

Guests will be treated to a healthy dinner curated by a group of 10 notable New York-based chefs and Instagram influencers, handpicked by Ethiopian-Swedish chef Marcus Samuelsson and Bon Appétit.

Among the chefs selected is US-Ethiopian Fariyal Abdullahi and American-Iranian Nasim Alikhani.

Abdullahi is the culinary manager of R+D Kitchen in Dallas, while Alikhani spearheads a hot spot in Brooklyn, New York, called Sofreh.

They join other New York-based chefs, cookbook authors and culinary enthusiasts Emma Bengtsson, Lazarus Lynch, Junghyun Park, Erik Ramirez, Thomas Raquel, Sophia Roe, Simone Tong and Fabian von Hauske.

“I am honored to participate in an initiative that highlights the incredible work of these 10 New York chefs at the Met Gala,” said Samuelsson in a press release issued from the Met. 

“After a difficult two years for the restaurant industry, this will showcase the work and tell the stories of a dynamic group of chefs while presenting an exciting menu of delicious, plant-based dishes. The gala offers an incomparable opportunity for emerging talent to elevate their careers and share their perspectives and craft.”

In the weeks leading up to the gala, the 10 chefs will share plant-based recipes via Instagram Reels, powered by a partnership with the photo-sharing social media platform.

The Met Gala is an annual fundraising gala that celebrates New York’s the Costume Institute’s new exhibition on a changing theme. It typically occurs on the first Monday in May, however, due to COVID-19, it is set to take place as a smaller affair on Sept. 13.