Recipes for success: Chef Steven Gibbs offers advice and a delicious seafood recipe

Recipes for success: Chef Steven Gibbs offers advice and a delicious seafood recipe
Gibbs is the executive chef of Scott’s Riyadh. (Supplied)
Short Url
Updated 29 September 2023
Follow

Recipes for success: Chef Steven Gibbs offers advice and a delicious seafood recipe

Recipes for success: Chef Steven Gibbs offers advice and a delicious seafood recipe

DUBAI: Chef Steven Gibbs likes to laugh. Throughout our interview, Gibbs — the executive chef of Scott’s Riyadh — jokes and smiles. But underneath the jovial exterior is a serious mind focused on serving a great experience to customers.   

He also likes crab, which makes him an ideal fit to head the Riyadh branch of Scott’s, the hugely successful London-based seafood restaurant.  




Caption

Gibbs began his career at another London hotspot: the legendary theatre eatery The Ivy, under the restauranter Des McDonald, and has worked at several other high-profile eateries, including Gordon Ramsey’s Verre in Dubai, London’s Soho House, and event production and catering company Urban Caprice, before his move to Riyadh.   

Here, Gibbs talks co-cooking, mellowing with age, and burning toast.    

Q: What’s your top tip for amateur chefs?    

A: If you’re cooking at home, for a dinner party, for instance, I’d advise asking someone to do it with you. It makes it a more enjoyable experience. And if I was cooking for three or four people, I’d definitely want someone helping me.   

What was the most common mistake you made when you were starting out?  

I think most chefs burn toast a lot. (Laughs.) It’s very common during service. When I worked at The Ivy, we used to have eggs Benedict on the menu and I used to burn the English muffins all the time; I’d put them on the grill and just forget them.   




Salmon. (Supplied)

What one ingredient can instantly improve any dish?  

I’m going to go back to when my dad used to cook. He was a terrible cook; he was so bad that I developed a phobia about mashed potatoes — I couldn’t eat them until I started working in restaurants. So, salt and butter. That’s all I can say.  

What’s the most common issue you find in other restaurants when you go out to eat?    

Sometimes, I think people try too hard. Like, if the server is a little shy or unsure, it adds a bit of humanity to the experience. I never criticize — I don’t do reviews; I prefer a casual approach.  

When you go out to eat, what’s your favorite cuisine/dish to order? And why?  

I don’t have a favorite cuisine – I like all food. But my favorite ingredient is crab, so I’ll say anything with fresh crab and peanuts.  

What’s your go-to dish if you have to cook something quickly at home?  

I’m getting old so I’m trying to stay in shape and not have carbs. Usually, my go-to dish is a cheese omelet with a fresh tomato salad. You can’t beat that.  




Yellowtail carpaccio. (Supplied)

 What customer behavior most annoys you?  

Honestly, people are people. Everyone has different tastes. I think because I’m getting old, I’m never shocked and I don’t get annoyed.   

  What’s your favorite dish to cook and why?   

I’m from the UK, where it can get quite cold. So I like slow cooking meats, like lamb shoulder or beef cheek or short rib. It takes a lot of skill, a lot of precision, and, when it comes out right, it’s really satisfying.  

  What’s the most difficult dish for you to get right (whether on your current menu or not)?  

Probably pastry — cakes, meringues, eclairs... I can do some, but it’s the most difficult thing to get right because it takes more time, more precision… the weight needs to be right, the oven… there are a lot of things that need to come together.   

As a head chef, what are you like? Do you shout a lot? Or are you more laid back?  

I don’t remember ever losing someone from a kitchen because of me. I think I’m laid back. I never shout at people, but I do like people to be honest in the kitchen.   




(Supplied)

Chef Steven’s prawns with chilli jam, apple and green papaya salsa 

INGREDIENTS (serves four): 

For the jam: 1 tblsp corn oil; 1 red onion, roughly chopped; 70g fresh ginger, peeled and roughly chopped; 60g fresh red chili, roughly chopped; 10g dried red chili or chili flakes; 60g garlic, peeled and crushed; 90g caster or granulated sugar; 40g brown sugar; 400g fresh or tinned tomatoes, blended; 100ml rice wine vinegar; 40ml fish sauce 

For the salsa: 1 green apple, core removed and finely chopped; ½ green papaya, green mango or firm orange mango, peeled and finely chopped; 1 long red chili, deseeded, finely chopped; 50g spring onion, finely chopped; 20ml mirin; 20ml rice vinegar; 40ml olive oil 

For the prawns: 100ml corn oil; 16 good size prawns, peeled and de-veined (just the mid-section, or the head and tail if preferred); 80g butter, diced; 2 garlic cloves, peeled and roughly chopped; a handful of washed, chopped fresh parsley 

INSTRUCTIONS:  

For the jam: Lightly heat the corn oil in a heavy-based saucepan. Add the onion, ginger, garlic, and chilies, and cook on a low heat (the ingredients should not change color) for five minutes. Add the rest of the ingredients and allow to simmer for about 45 minutes, until the jam is thick and glossy. Remove from the heat, allow to cool for about 15 minutes, then blend to a smooth consistency in a food processor. Leave in the fridge until required. 

 For the salsa: Mix all the ingredients together. Season with salt and freshly ground white pepper and leave to stand until needed. 

For the prawns: Heat a skillet or frying pan. Add the prawns four at a time and cook for one minute on each side, then move to a flat baking sheet. Repeat until all the prawns are cooked. In the same skillet or pan, add the butter and garlic and cook until the butter is bubbling. Add the chopped parsley and a squeeze of lemon and pour over the prawns. Spread some chili jam on to the plates, add the prawns and finish with the apple and papaya salsa.  


Saudi Music Commission CEO sets sights on education sector at XP Music Futures

Saudi Music Commission CEO sets sights on education sector at XP Music Futures
Updated 10 December 2023
Follow

Saudi Music Commission CEO sets sights on education sector at XP Music Futures

Saudi Music Commission CEO sets sights on education sector at XP Music Futures

RIYADH: Saudi Arabia’s Music Commission is aiming to see 1.3 million Saudi students enrolled in music classes at school, the CEO of the Music Commission Paul Pacifico said at an XP Music Futures panel in Riyadh tilted “Sound Governance: Crafting the Future of Music Policy.”

Pacifico said that 26,500 kindergarten teachers are being trained to teach music and “music is going into school as a compulsory subject” for kindergarten, elementary, and middle school students in the Kingdom. 

He added: “1.3 million Saudis will be doing music school for the first time. And we'll be developing that program up through middle school. It'll be elective in high school. We're working with the first four universities in the Kingdom to build lots of faculties and support music programs.” 

The panel discussion featured industry professionals Lutz Leichsenring, co-founder of Vibelab, and Mai Salama, founding partner of Creative Industry Summit. It was moderated by Jake Beaumont-Nesbitt, director of innovation and education at the International Music Managers Forum.

Pacifico says the Music Commission has three main objectives: Music policy, education, and the commercial sector.

“(Firstly) The development of copyrights, intellectual property, licensing, recreation, all the aspects you think of when you think of government. Secondary is education. So, we are responsible for taking the lead on the education strategy for the Kingdom … (for) the entire commercial sector. We're responsible for supporting the development of the live music sector, recording and publishing.” 

He told Arab News that the commission aims to support non-mainstream music genres through programs and festivals like the International Jazz Festival in Saudi Arabia.

“The thing is to not treat these genres in silos, to look at them as an intersecting creative community. How do we support the community and how do we let the grassroots tell us what music is needed? … it's about fostering creativity and enabling a young population,” he said.


Nicolas Cage shares career insights and teases ‘Dream Scenario’ at RSIFF

Nicolas Cage shares career insights and teases ‘Dream Scenario’ at RSIFF
Updated 09 December 2023
Follow

Nicolas Cage shares career insights and teases ‘Dream Scenario’ at RSIFF

Nicolas Cage shares career insights and teases ‘Dream Scenario’ at RSIFF

JEDDAH: During an “In Conversation” panel at Jeddah’s Red Sea International Film Festival, Oscar-winning actor Nicolas Cage captivated the audience in an hour-long discussion on his notable performances.

Moderated by Lebanese presenter Raya Abirached, the event saw Cage start off by sharing the story of his name change from Nicolas Coppola to Nicolas Cage at the beginning of his career.

He recounted instances of on-set bullying during the filming of “Fast Times at Ridgemont High,” where his talent was called into doubt due to his relation to renowned filmmaker Francis Ford Coppola.

 

 

Cage disclosed: “They would quote lines from ‘Apocalypse Now’ and change them to ‘I love the smell of Nicolas in the mornings’ instead of ‘napalm in the morning.’”

He acknowledged how directors and filmmakers might not want the name Coppola associated with their work, which led him to change his name. Cage explained: “I didn’t think any filmmaker in their own right would want the name Coppola above the title of their movie. So, I changed my name predominantly for business reasons.”

Reflecting on his role in the 1987 comedy film “Moonstruck” alongside Cher, Cage shared an amusing conversation in which he asked the singer why she wanted him in the movie. Cage recalled her response: “‘I saw you in ‘Peggy Sue Got Married’ and thought it was like a two-hour car accident, and I had to have you.’”

 

 

Cage evaluated his past works with enthusiasm, naming “Vampire’s Kiss,” “Leaving Las Vegas,” “Raising Arizona,” “Adaptation,” and the highly anticipated A24 production “Dream Scenario” as the five scripts he considers to be the pinnacle of his 45-year journey in the industry.

Providing a glimpse into his future endeavors, Cage unveiled details about his upcoming film “Dream Scenario,” where he will portray an ordinary man who mysteriously starts appearing in the dreams of others.

Cage also expressed his interest in exploring television and said: “I’m thinking about television. My son turned me on to ‘Breaking Bad,’ and I saw Bryan Cranston stare at a suitcase for one hour. I never get time to stare at a suitcase for an hour. I said, ‘Let’s do some TV.’”

He revealed his intention to transition to television while maintaining a selective approach to film projects, citing his desire to spend more time with his 15-month-old daughter as a motivating factor.

Cage also discussed the impact of winning the Academy Award for Best Actor for his performance in Mike Figgis’ “Leaving Las Vegas” in 1995. He credited the award for providing him with creative freedom and the opportunity to pursue his artistic vision. Cage joked that the award gave him a “tenure” to make movies, allowing him to work with directors while still retaining creative control.

During the conversation, Cage revealed a fascinating tidbit about almost starring in a “Superman” film directed by Tim Burton.

However, this exciting project was ultimately shelved due to the apprehension of studio executives. Cage explained: “Tim was riding high after the success of ‘Mars Attacks!’ Initially, they considered Renny Harlin to direct, but I knew that playing such an iconic role required hitting the bull’s eye. We came incredibly close, but the studio made the decision to cancel the entire production. I believe they were concerned about the potential cost and whether they would recoup their investment.”


Egyptian actress Amira Adeeb nabs Hollywood breakout role in Jeffrey Elmont’s ‘No Nation’

Egyptian actress Amira Adeeb nabs Hollywood breakout role in Jeffrey Elmont’s ‘No Nation’
Updated 09 December 2023
Follow

Egyptian actress Amira Adeeb nabs Hollywood breakout role in Jeffrey Elmont’s ‘No Nation’

Egyptian actress Amira Adeeb nabs Hollywood breakout role in Jeffrey Elmont’s ‘No Nation’

DUBAI: Egyptian actress Amira Adeeb announced this week that she is set to star in the upcoming Hollywood film “No Nation,” directed by Jeffrey Elmont. 

The actress, who has starred in Egyptian TV hits such as “Naql Aam” and “Meet Gal?!,” took to Instagram to share the news with her followers. 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Amira Adeeb (@amiraadeebb)

 

“I’ve been sitting on this for six months and not a single person had a clue, not even my parents. I think I’m more proud of my big mouth for keeping this a secret than anything,” she wrote to her 1 million Instagram followers. 

“So much to say and so many feelings to be felt but I’ll wait a bit and more details to come,” she teased.  

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Amira Adeeb (@amiraadeebb)

 

The actress also thanked Elmont for believing in her and for “casting an Arab girl in a non-Arab-cliché role.” She added: “Working with you has been a blessing.” 


Model Nora Attal walks Chanel’s Manchester show

Model Nora Attal walks Chanel’s Manchester show
Updated 09 December 2023
Follow

Model Nora Attal walks Chanel’s Manchester show

Model Nora Attal walks Chanel’s Manchester show

DUBAI: Scintillating colors and celebrity flair lit up a gloomy Manchester on Thursday as the British city — famous for its past textile industry — flaunted the latest fashion in a prestigious Chanel show, which British Moroccan model Nora Attal walked.

Lashed by rain and plunged into winter darkness, the city’s gritty industrial heritage was not an obvious choice as the setting for the glitz and glamour of the French luxury group’s Metiers d’Art event.

The blazer was cropped and featured a flower on her chest. (Chanel)

But the show captivated as models strutted down the catwalk sporting dazzling bermuda shorts, mini-skirts and eye-catching outfits under a temporary covering in a city center street.

Attal, 24, graced the runway in a pink tweed skirt suit — a quintessential British classic —with gold buttons. The blazer was cropped and featured a flower on her chest. She wore a gold chain belt on her waist, matching bracelets and black ballerinas to complete the look.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

 

Actor Hugh Grant, director Sofia Coppola, local football stars Ruben Dias and Luke Shaw, as well as brand ambassadors Charlotte Casiraghi and Kristen Stewart, were among the celebrities in attendance.

“I loved the rock attitudes, the 60s looks,” British actor Jenna Coleman told AFP.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

 

The northern English city was a hub of the 19th century industrial revolution, processing half of the world’s cotton in 1860.

Chanel’s creative director Virginie Viard said Manchester was the starting point for a musical culture that changed the world, inspiring her to bring the show there for its pioneering and creative spirit.

Attal, who has walked the runway for major fashion houses including Tom Ford, Tory Burch, Tiffany & Co., Fendi, Burberry and Valentino, is a Chanel fixture and has walked the runway for the storied brand a number of times over the years.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

She hit the runway for Chanel in October 2022 at Paris Fashion Week, where she showed off a number of looks as part of the label’s Spring-Summer 2023 showcase. The ensembles were part of a 71-piece collection designed by the fashion house’s creative director, Virginie Viard.

In June this year, she took part in a campaign for Chanel Beauty, in which she posed wearing a pair of black sunglasses. The model was also seen holding a pocket-sized capsule of Chanel hand cream and lying in long green grass with her oversized branded shades.


Industry leaders talk building grassroots culture at Riyadh’s XP Music Futures

Industry leaders talk building grassroots culture at Riyadh’s  XP Music Futures
Updated 09 December 2023
Follow

Industry leaders talk building grassroots culture at Riyadh’s XP Music Futures

Industry leaders talk building grassroots culture at Riyadh’s  XP Music Futures

RIYADH: Investments, events and community interaction are key to growing Saudi Arabia’s burgeoning music industry, a panel at the XP Music Futures conference was told on Thursday.

Music industry leaders and government officials took part in the panel at the event’s third edition, which is being held from Dec. 7-9 ahead of MDLBEAST’s Soundstorm festival.

“What I’ve noticed in Saudi Arabia from my visits is that there are entities who are taking the initiative to set up the grassroots culture … their scope is to teach people how to make music,” said Ramy Al-Kadhi, head of commercial at streaming platform Anghami.

Panelists said that investment is musical education is critical, with the Saudi Ministry of Culture establishing the Music Commission to direct funding into the Kingdom’s homegrown industry.

Creativity hubs for up-and-coming musicians, such as JAX, Riyadh’s art district that hosts spaces for music, fashion and art events, are also working to promote Saudi artists.

“We’re really proud of our community and we’re trying to always bolster their creativity, to keep them all alive, to have them all together in this space. It’s the community — it’s not anyone else but the community,” said Omnia Abdulqadir, communications and marketing director of JAX District.

Events like XP offer creatives a chance to learn and share their experiences, pushing the grassroots scene forward, the panelists said.

Other important steps include using existing cultural spaces, like museums, to initiate collaborations with the music industry, said Dr. Basma Al-Buhaira, managing director of the Center for Fourth Industrial Revolution in KSA.

Inclusivity must also be promoted for people with disabilities, as well as older artists, panelists said.

Other speakers, including CECO founder and creative consultant Dalia Fatania, and The Warehouse founder Mohammad Al-Attas, highlighted the power of technology to bolster musical talent.

The Warehouse also hosts open mic nights and jam sessions to encourage a culture of creativity.

Monetization of work is important for budding artists, the panelists said, encouraging young Saudis in the industry to work with brands, take on educational roles, sell merchandise and collectibles, and collaborate with other industries.