Recipes for success: Chef Jonathan Bouthiaux of Banyan Tree Dubai offers advice and a tasty lobster recipe 

Recipes for success: Chef Jonathan Bouthiaux of Banyan Tree Dubai offers advice and a tasty lobster recipe 
Chef Jonathan Bouthiaux is the executive chef at the Banyan Tree Dubai. (Supplied)
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Updated 29 May 2025
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Recipes for success: Chef Jonathan Bouthiaux of Banyan Tree Dubai offers advice and a tasty lobster recipe 

Recipes for success: Chef Jonathan Bouthiaux of Banyan Tree Dubai offers advice and a tasty lobster recipe 

DUBAI: From Michelin-starred kitchens in France to luxury resorts across the globe, Chef Jonathan Bouthiaux has built a career defined by precision, creativity and a passion for sharing culinary stories.  

His journey began in Saint-Malo, Brittany, and took an unexpected turn through charity work in Africa, where cooking became more than a skill — it became a calling. Now, as the executive chef at Banyan Tree Dubai, Bouthiaux oversees the kitchens and menus across the resort. 

Here, the chef talks about learning to keep dishes simple, trusting good ingredients, and how he leads his team to create memorable dining experiences. 

When you started out, what was the most common mistake you made?  

Like many young chefs, I used to overcomplicate things, too many elements on a plate, trying to impress instead of letting the ingredients speak. Over time, I learned that clarity, restraint and seasonality make a stronger impact than complexity for complexity’s sake. 

  

What’s your top tip for amateur chefs? 

Master the basics. Learn how to season correctly and respect your ingredients. Do not stress. Cooking should bring joy. If you forget an ingredient, improvise. Some of the best dishes are born from happy accidents. 

  

What ingredient can instantly improve any dish?  

Acidity, like a touch of fresh lemon juice or a splash of good vinegar, can instantly elevate a dish by bringing balance, brightness and depth. It sharpens flavors and adds complexity. Another game-changer? Infused herb oils; a simple drizzle of basil or rosemary oil can completely transform a dressing or a finished plate, adding aromatic intensity and a refined, layered finish. 

  

When you go out to eat, do you find yourself critiquing the food?  

I naturally notice the details — it comes with the territory — but I always try to appreciate the overall experience. 

 

What’s the most common issue that you find in other restaurants?  

It’s not always to do with technique. Often, it’s about intent. You can sense when a dish has been prepared out of habit rather than with care. In a city like Dubai, ingredient quality and value also stand out. Today’s guests are discerning. They expect transparency and authenticity. Honest flavors and thoughtful sourcing always make a difference. 

  

When you go out to eat, what’s your favorite cuisine?  

I enjoy discovering all types of cuisine, especially when it’s something new or unexpected. That said, I am particularly drawn to Japanese and Italian food. Both are rooted in simplicity, precision and a deep respect for ingredients — values that strongly resonate with me. I also have a solid background in these cuisines, so I find myself naturally appreciating the balance, technique and cultural expression they bring to the table. 

  

What’s your go-to dish if you have to cook something quickly at home? 

A miso-glazed salmon with a side of steamed greens and sesame brown rice. It’s light, nutrient-rich and packed with umami. Plus, it comes together fast without sacrificing flavor or elegance. I always look for that sweet spot between health, simplicity, and satisfaction — something that feels good to eat and is good for you. 

  

What customer request most frustrates you? 

I’m open to adjustments where possible, but I find that excessive alterations to a dish can sometimes disrupt the flow of the dining experience. Dining should be about trusting the chef’s vision and embracing the flavors as they’re crafted. That said, our priority is always ensuring our guests feel satisfied and valued.  

  

What’s your favorite dish to cook and why?  

One of my favorites is Homard à l'Armoricaine (Lobster Armoricaine). This classic French recipe is special to me, as I’m originally from Saint-Malo, Brittany, where I first learned it at the Michelin-starred restaurant La Duchesse Anne. The dish is a true test of technique, requiring multiple steps — from preparing the lobster to creating a rich, flavorful sauce. It is a celebration of fresh lobster and bold flavors, and I enjoy the process as much as the final result. This dish always brings me back to my roots in Brittany and reminds me why I’m so passionate about cuisine. 

  

What’s the most difficult dish for you to get right?  

One dish that requires a high level of technique and precision is the pithiviers—a beautifully intricate puff pastry pie, often filled with game or foie gras, and fresh black truffle. It showcases the kind of refined execution I truly enjoy. The balance of flavors, the evenness of the puff pastry, and the perfect seal all need to come together seamlessly. It’s not just a dish, it’s a statement of culinary skill and elegance. 

  

As a head chef, what are you like? Are you a disciplinarian? Or are you more laidback? 

I oversee multiple restaurants, so it’s about building a culture. I believe in structure, consistency and leading by example. Discipline is essential, but not through fear — through clarity, respect and accountability. I focus on empowering my team, mentoring young chefs, and fostering an environment where excellence is the standard, not the exception. Consistency is key — without it, even the most creative ideas lose their value. At the end of the day, we are here to deliver memorable experiences, and that begins with a motivated, aligned team. 

 

RECIPE: Chef Jonathan’s lobster linguini  

For the Lobster Bisque: 

Ingredients: 

1 kg lobster shells (from raw or cooked lobster) 

80 g white onion (1 small), chopped 

40 g carrot (½ medium), chopped 

60 g celery (1 large stalk), chopped 

15 g garlic (3 cloves), crushed 

50 g tomato paste (3 tbsp) 

2.8 L water 

2 tbsp olive oil 

Salt and pepper to taste 

 

For the pasta: 

500 g linguine pasta 

2 whole lobster (about 500–600 g) 

2 tbsp olive oil 

1 clove garlic, minced 

320 g tomato sauce 

160 ml lobster bisque (from above) 

40 g confit or roasted cherry tomatoes 

8 g fresh tarragon, chopped (plus a few leaves for garnish) 

  

Step-by-step instructions 

Make the lobster bisque (can be made ahead) 

Preheat the oven to 200°C (390°F). 

Place lobster shells on a baking tray and roast for 20 minutes. 

In a large pot, heat olive oil, then sauté the onion, carrot, celery, and garlic for 6–8 minutes. 

Add the roasted shells and tomato paste. Stir and cook for 5 minutes. 

Add 2.8 L water, bring to a boil, then lower heat, cover, and simmer for 1 hour 30 minutes. 

Blend the mixture using a hand blender or standard blender. 

Strain through a fine sieve. Season with salt and pepper. Set aside. 

Cook the lobster: 

Bring a large pot of salted water to a boil. Add the lobster and poach for 5–6 minutes. 

Remove, cool slightly, then crack and remove the meat. Slice into bite-sized pieces. 

Heat a small pan with a knob of butter and quickly flash the lobster meat to finish. 

Cook the pasta: 

Boil linguine in salted water until just al dente (around 8–9 minutes). 

Drain and set aside, reserving a bit of pasta water. 

Assemble the dish:  

In a large pan, heat 2 tbsp olive oil and sauté minced garlic until fragrant. 

Add the tomato sauce and lobster bisque. Simmer for 2–3 minutes. 

Add cooked pasta and toss well to coat. If needed, add a splash of pasta water. 

Add chopped tarragon, cherry tomatoes, and the lobster meat. Mix gently for 1–2 minutes. 

Adjust seasoning with salt and pepper. 

To serve: 

Plate the pasta in a warm bowl or shallow plate. 

Top with lobster pieces, cherry tomatoes, and a spoon of sauce. 

Garnish with fresh tarragon leaves, lobster foam (optional), and a drizzle of basil oil (optional). 


Exhibition on animal rights in Athens spotlights Arab artists

Exhibition on animal rights in Athens spotlights Arab artists
Updated 02 July 2025
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Exhibition on animal rights in Athens spotlights Arab artists

Exhibition on animal rights in Athens spotlights Arab artists

ATHENS: An art exhibition at EMST, the National Museum of Contemporary Art in Athens, ponders a challenging yet crucial question: What are the rights of animals?

The exhibition, “Why Look at Animals? A Case for the Rights of Non-Human Lives,” curated by EMST’s artistic director Katerina Gregos, is among the most ambitious staged by a public institution on animal ethics at a time when wars rage around the world and basic human rights are in crisis.

The show presents more than 200 works by 60 contemporary artists from four continents and runs until Jan. 7, 2026.

Evocatively curated, with works unfolding in the various rooms of the museum in dialogue with the visitor and each other, the various depictions of animals prompt both philosophical and political questions.

The show evokes questions on the nature of humanity, the emotional intelligence of animals and how to confront systems of political domination, such as colonialism and rampant industrialization, that have restricted humans and animals.

From the Arab world, Egyptian artist Nabil Boutros has created “Celebrities,” a moving series of studio portraits of lambs, ewes and rams. Each image depicts not only their aesthetic beauty but seemingly also their emotional state.

Part of Nabil Boutros's 'Celebrities' series. (Supplied)

“I wanted to talk about the human condition through these works,” Boutros told Arab News. “These first portraits of (these animals) show they are different. They have different races, different attitudes and different characters, but we never look at them.”

“What is our relationship with animals? Is it just about food, about slaughtering?” he asked. “We are all part of this world and there is a whole organic structure that connects us that has been forgotten.”

Boutros’ touching portraits, exalting the personality and individuality of each animal, similar to traditional human portraiture, show us a rarely encountered world of animals and their emotional depth.

The show presents more than 200 works by 60 contemporary artists from four continents and runs until Jan. 7, 2026. (Supplied)

“They’re very expressive,” said Boutros, when discussing the moments he photographed them. “We imagine that they don’t have feelings, but that is not true.”

Algerian artist Oussama Tabti’s “Homo-Carduelis” is an installation that covers an entire wall of empty birdcages, each encompassing a speaker playing a birdsong created by human voices to imitate that of birds.

The work strives to show the connection between animals and humans. “The idea for the work came from the goldfinch, an appreciated bird in Algeria,” Tabti told Arab News.

“Born and raised in Algeria, the goldfinch was always in our daily soundscape.

“My work talks about the relation between the bird and the human because people appreciate (the goldfinch) and have it as a pet. They keep the bird in a cage and sometimes even go for a walk with it.”

Tabti finds the relationship at times “awkward and strange.” He thinks that Algerians at times “identify themselves in the birds.”

He added: “The work goes beyond the state of Algeria to reflect on the state of the human condition. Each one of us is in our own cage; it could be work, the environment or even one’s identity.

“I thought the bird in a cage would be a good metaphor for what we are today as human beings. We human beings are able to accomplish a lot but we live in a society that does not let us be completely autonomous.”

“For this installation,” said Tabti, “it was important for me that we can hear the birds, imitated by human beings, so it is like a human in a cage.”


Ghiya Rushidat’s album ‘Chasing Dopamine’ seeks to help listeners with ADHD

Ghiya Rushidat’s album ‘Chasing Dopamine’ seeks to help listeners with ADHD
Updated 01 July 2025
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Ghiya Rushidat’s album ‘Chasing Dopamine’ seeks to help listeners with ADHD

Ghiya Rushidat’s album ‘Chasing Dopamine’ seeks to help listeners with ADHD

RIYADH: As the awareness around neurodiversity spreads, composer and pianist Ghiya Rushidat and cognitive scientist and author Dr. Scott Barry Kaufman have co-created a genre-defying musical experience tailored specifically for people with ADHD, or attention deficit hyperactivity disorder.

Symptoms of ADHD include inattention (not being able to keep focus), hyperactivity (excess movement that is not fitting to the setting) and impulsivity (hasty acts that occur in the moment without thought).

The upcoming collaborative album, “Chasing Dopamine,” blends neuroscience, ambient soundscapes and special composition into a powerful auditory journey designed to enhance focus, emotional regulation and mental clarity.

The album cover for the upcoming meditation album. (Supplied)

“What I’m really hoping is that when people listen to this, whether they have ADHD or not, that they not only feel compassion for themselves, but they also are able to achieve their goals, or at least feel better about their day-to-day life,” Saudi Arabia-born, Jordan-raised composer Rushidat told Arab News.

Set to release this summer, the album is anticipated to be the first in a series tackling different neurotypes, including OCD and autism.

The tracks will feature guided spoken word by Dr. Kaufman, layered with original music composed by Rushidat. Each track is tailored for different ADHD states: Hyperfocus, feeling emotional overwhelmed, low dopamine, task initiation, creativity, and grounding.

“It’s more of a storytelling kind of track for each topic, rather than just one basic music track that doesn’t change or do anything. That’s more stimulating to the ADHD brain, and that just doesn’t allow you to get distracted during the meditation, but rather just be focused, because you don’t really know what to expect afterwards,” Rushidat said.

“The album, the seven tracks, take you through that process (of) overcoming brain fog, and then overcoming procrastination, and then how to ground yourself and how to feel good about yourself and not beat yourself up because you’re not getting enough things done.”

After her late ADHD diagnosis, Rushidat found that none of the existing meditation albums were compatible with her brain’s wiring. “I couldn’t sit still for five minutes or focus on my breathing at all,” she said. She decided to create her own affirmations that worked for her, prompting her interest in creating a collaborative album with Dr. Kaufman.

“ADHD comes with challenges as well as gifts. If we can help quiet the ADHD mind just enough to get into a creative flow state; there is no limit to what people with ADHD can achieve,” Kaufman said.

Considering his cutting-edge research in creativity, neurodivergence and positive psychology, and Rushidat’s award-winning background in music composition, the work aims to be a science-informed, musically immersive tool for the ADHD community.

“Of course, you don’t expect people to just heal from this. As cliche as it sounds, but ADHD is a superpower because there are so many advantages to it. Once you figure out and realize that this is what you have, then you just navigate through life with that diagnosis,” Rushidat said.

Kaufman is a professor of psychology at Columbia University and director of the Center for Human Potential.  He has written for The Atlantic, Scientific American, Psychology Today, and Harvard Business Review, and he is the author and editor of 11 books. Rushidat is a Grammy, BAFTA and Emmy voting member and has scored films, games and performed at Carnegie Hall. She works between Los Angeles, Dubai and Riyadh.


Imaan Hammam continues to highlight Arab culture  

Imaan Hammam continues to highlight Arab culture  
Updated 01 July 2025
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Imaan Hammam continues to highlight Arab culture  

Imaan Hammam continues to highlight Arab culture  

DUBAI: Dutch Moroccan Egyptian model Imaan Hammam touched down in Cairo this week for an undisclosed photoshoot and shared highlights from the trip on social media, set to music by the late Egyptian singer Abdel Halim Hafiz.

Posting to her 1.7 million Instagram followers, Hammam offered a visual diary of her stay, capturing a mix of street scenes, style moments and local ambiance. 

The carousel opened with a mirror selfie in an elevator, where she wears a high-waisted printed maxi skirt paired with a black fitted top. In another shot, she appears in a more laid-back look featuring camouflage trousers, a white tank top, a grey hoodie and yellow sneakers.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Imaan Hammam (@imaanhammam)

She also shared a short video that captures her tuk-tuk ride through a narrow alley, followed by snapshots of Cairo’s street life, including a local bookstore and a rooftop view of a mosque at sunset.

Hammam’s Cairo visit reflects a growing interest in reconnecting with her roots, something that also drives her latest passion project, Ayni.

Launched earlier this year, Ayni is an archival platform dedicated to preserving and celebrating Arab artistic expression through Hammam’s perspective. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by AYNI by IMAAN (@ayni.vault)

In a video she shared on the Ayni’s Instagram account, she said: “For me, its always been so much deeper than just fashion. It is about staying connected to my roots, telling stories that move me and shining a light on the voices that need to be heard.” 

She said her hope for Ayni is for it to grow beyond a personal vision and become a “real community.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by AYNI by IMAAN (@ayni.vault)

Hammam is one of the most in-demand models in the industry. She was scouted in Amsterdam’s Centraal Station before making her catwalk debut in 2013 by walking in Jean Paul Gaultier’s couture show.  

Hammam has appeared on the runway for leading fashion houses such as Burberry, Fendi, Prada, Bottega Veneta, Marc Jacobs, Moschino, Balenciaga and Carolina Herrera, to name a few, and starred in international campaigns for DKNY, Celine, Chanel, Versace, Givenchy, Giorgio Armani, Tiffany & Co. and others.


US revokes Bob Vylan’s visas over Glastonbury chant

US revokes Bob Vylan’s visas over Glastonbury chant
Updated 01 July 2025
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US revokes Bob Vylan’s visas over Glastonbury chant

US revokes Bob Vylan’s visas over Glastonbury chant

DUBAI: The US has revoked entry visas for members of British punk-rap duo Bob Vylan following their Glastonbury Festival set, during which frontman Bobby Vylan led the crowd in a controversial chant against Israel’s military.

Performing on the festival’s West Holts Stage on Saturday, the artist shouted “Free, free Palestine” before encouraging the audience to chant, “Death, death to the IDF (Israel Defense Forces).” Video of the moment quickly spread online, sparking backlash.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bob Vylan (@bobbyvylan)

On Monday, US Deputy Secretary of State Christopher Landau announced the visa revocation on social media platform X, stating, “Foreigners who glorify violence and hatred are not welcome visitors to our country.” He confirmed that the State Department had rescinded the band’s US visas due to their “hateful tirade.”

The group was scheduled to begin a US tour in late October, as previously announced on their official Instagram account.

The visa decision comes amid growing scrutiny from US authorities under what they describe as a tougher stance on individuals accused of promoting anti-Semitism or inciting violence. The State Department has recently implemented stricter policies on visa restrictions in such cases.

Bobby Vylan released a video statement on social media on Monday.

"First it was Kneecap, now it's us two," he said.

"Regardless of how it was said, calling for an end to the slaughter of innocents is never wrong. To civilians of Israel, understand this anger is not directed at you, and don't let your government persuade you that a call against an army is a call against the people.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bob Vylan (@bobbyvylan)

On Tuesday, the band took to Instagram to share an official statement.

“We are not for the death of Jews, Arabs or any other race or group of people. We are for the dismantling of a violent military machine. A machine whose own soldiers were told to use ‘unnecessary lethal force’ against innocent civilians waiting for aid. A machine that has destroyed much of Gaza,” read a part of the statement.

“We are being targeted for speaking up. We are not the first. We will not be the last. And if you care for the sanctity of human life and freedom of speech, we urge you to speak up, too,” they ended the post.

Meanwhile, UK police are reportedly investigating the incident.

Their Glastonbury set is the latest in a wave of pro-Palestinian expressions from artists amid Israel’s ongoing war in Gaza.


Bob Vylan ‘dropped by agents’ following controversial IDF chant at Glastonbury Festival

Bob Vylan ‘dropped by agents’ following controversial IDF chant at Glastonbury Festival
Updated 30 June 2025
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Bob Vylan ‘dropped by agents’ following controversial IDF chant at Glastonbury Festival

Bob Vylan ‘dropped by agents’ following controversial IDF chant at Glastonbury Festival
  • Rap-punk group sparked outrage at Glastonbury Festival with chant referencing IDF

LONDON: Rap-punk group Bob Vylan appear to have been dropped by their agents after sparking outrage at Glastonbury Festival over the weekend with a chant referencing the Israel Defense Forces, it was reported on Monday.

During their set on the West Holts Stage on Saturday, frontman Bobby Vylan led the crowd in chants of “Free, free Palestine” and “Death, death to the IDF.”

The performance was streamed live on BBC iPlayer but was later removed from the platform, and police are now assessing whether any offenses were committed during the performance.

Media reports said it appeared United Talent Agency, which previously represented the duo, had removed them from its roster in the wake of the backlash.

As of Monday, Bob Vylan no longer appear on UTA’s official website. The agency has not yet commented publicly on the decision.

The group, formed in Ipswich in 2017, consists of two members who go by the monikers Bobby Vylan and Bobbie Vylan, keeping their real names private.

On Sunday evening, Bobby addressed the controversy on Instagram, saying he had been “inundated” with both “support and hatred” following the performance.

“I stand by what I said,” he wrote. “And I’m calling for a change in foreign policy.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bob Vylan (@bobbyvylan)

In a statement issued after the incident, Glastonbury Festival organizers said: “Glastonbury Festival was created in 1970 as a place for people to come together and rejoice in music, the arts and the best of human endeavour. As a festival, we stand against all forms of war and terrorism. We will always believe in — and actively campaign for — hope, unity, peace and love.

“With almost 4,000 performances at Glastonbury 2025, there will inevitably be artists and speakers appearing on our stages whose views we do not share, and a performer’s presence here should never be seen as a tacit endorsement of their opinions and beliefs.

“However, we are appalled by the statements made from the West Holts stage by Bob Vylan yesterday. Their chants very much crossed a line and we are urgently reminding everyone involved in the production of the festival that there is no place at Glastonbury for antisemitism, hate speech or incitement to violence.”