Recipes for success: Chef Vincenzo Palermo offers advice and a spaghetti al pomodoro recipe 

Recipes for success: Chef Vincenzo Palermo offers advice and a spaghetti al pomodoro recipe 
Vincenzo Palermo is the head pizza chef at TOTO Dubai. (Supplied)
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Updated 06 June 2025
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Recipes for success: Chef Vincenzo Palermo offers advice and a spaghetti al pomodoro recipe 

Recipes for success: Chef Vincenzo Palermo offers advice and a spaghetti al pomodoro recipe 

DUBAI: Vincenzo Palermo, head pizza chef at TOTO Dubai, has built his career on one belief: “Pizza isn’t just comfort food, it’s a craft.”  

Originally from Apulia in southern Italy, Palermo has spent years refining his skills. His journey began early, watching the baking process in his family kitchen as a child. He went on to study at Rome’s API Pizza Academy.  

Over the past 14 years, his career has taken him from Italy to Russia, France, the US and now the UAE, with his pizzas earning international recognition and awards along the way — including a historic win as the youngest-ever World Champion of Neapolitan Pizza in 2018.  




Vincenzo Palermo is the head pizza chef at TOTO Dubai. (Supplied)

When you started out, what was the most common mistake you made? 

I believed that cooking was just about combining ingredients correctly and adhering strictly to techniques. My focus was on the mechanical aspects of executing everything “correctly,” but I didn’t always bring myself into the dish; that was my biggest mistake. 

Coming from a family where food was never just food — it was tradition, emotion, and memory — I learned discipline and focus. Over time, I realized that every dish must tell a story. It could be a childhood memory, a moment of celebration, or simply a feeling you want to share, but if you do not put your heart into it, then no matter how perfect the dish appears, it lacks soul. 

The kitchen is not just about skill and technique, it’s a place for passion. Food is a language, and love is the message. That is what I try to pass on now, both to my team and on every plate that leaves the kitchen. 

What’s your top tip for amateur chefs? 

My journey began in a very humble way. I was just a child when I first stepped into the kitchen, helping my mother, making my first pizzas and simple pastas with curiosity and joy. That passion never left me. So, my top tip is this: Do not underestimate yourself just because you are cooking at home. Get into the flow, cook with heart and love, and do not place limits on what you think is possible. Everything we create in a professional kitchen, even the most refined dishes, can absolutely be recreated at home with the right mindset. Cooking is mostly about emotion, not technique, and that emotion can be felt whether you’re in a Michelin-level kitchen or your own. Believe in your hands, trust your ingredients, and enjoy the process. 




Margherita pizza. (Supplied)

What one ingredient can instantly improve any dish? 

I’d say flour. The right flour for the right dish is absolutely essential. In Italy, we don’t just say “flour,” we talk about “tipo 00,” “semola rimacinata,” “integrale”… Each type of flour has a specific purpose, and choosing the right one shows respect for the dish and the tradition behind it. Using the right flour is like choosing the right language to express yourself. It’s the base of everything, the foundation. Even for home cooks, this choice can make the difference between something good and something truly authentic. 

When you go out to eat, do you find yourself critiquing the food?  

As a chef, it is natural to notice the details, but I try to approach it with an open mind. 

What’s the most common mistake or issue you find in other restaurants? 

A lack of authenticity and a disconnect between the dish and its cultural roots. Authenticity and consistency are key, and when they’re missing, it affects the overall experience. 

When you go out to eat, what’s your favorite cuisine or dish to order? 

Honestly, I love to try everything. For me, eating out is about enjoying food and learning. Every culture has its own traditions, techniques and flavors, and I want to understand the story behind each dish.  

I’m always curious. I taste something new, study it, and then think about how that ingredient or idea could inspire something in my own kitchen. That is how we grow as chefs — by keeping our minds open and constantly learning from others. 

What’s your go-to dish if you have to cook something quickly at home? 

Without a doubt, it’s spaghetti al pomodoro. What could be more Italian than that? It is full of soul. I love it because it represents everything I believe in: simplicity, quality and passion. When I cook it at home, even if I’m short on time, I give it my full attention, from choosing the best tomatoes and olive oil to making sure the Gragnano pasta is cooked perfectly al dente, which is non-negotiable. 




TODO Dubai. (Supplied)

What customer request most annoys you? 

Requests that compromise the integrity of a traditional dish can be challenging. While I fully respect dietary restrictions and personal preferences, altering a classic recipe beyond recognition takes away from its authenticity. I believe in educating diners about the origins and significance of each dish to foster greater appreciation and respect. 

What’s your favorite dish to cook? 

Pizza. It’s more than just my profession, it’s a piece of my heart. I have a vivid memory from my childhood: my mother and sister in our home kitchen, cooking pizza in a pan. Of course, it was not the “right” way by traditional standards — she was not a trained chef, she was a home cook — but, like many Italian mothers, she found her own way to make something special with what she had. 

Even if the technique was not perfect, the love and passion she put into it made it unforgettable. Sometimes my sister would join her, and for me, that pan pizza became a symbol of family, comfort and creativity. Pizza means everything to me because of what it represents: love, family and the joy of making something beautiful from the heart. 

What’s the most difficult dish for you to get right? 

For me, it’s fish. It may seem simple, but it’s not easy to cook perfectly. Fish is delicate. You must respect the texture, the temperature and the timing. One second too much, and it’s dry. One second too little, and it’s raw. I always need to stay focused and keep learning. That challenge is part of what makes it so rewarding when you get it just right. 

As a head chef, what are you like? Are you a disciplinarian? Or are you more laidback? 

Honestly, I can’t stand chefs who shout. We’ve seen it too many times in movies and on TV: the angry chef screaming, throwing pans, creating fear in the kitchen. Unfortunately, this happens in a lot of kitchens. But this is not leadership. This is not how great food is made. The kitchen is not a battlefield, and the people around me are not soldiers or slaves — they are humans, artists, professionals. As any of my team will tell you, I’m calm; I like to joke, and I create a relaxed environment. That doesn’t mean we’re not serious. When it’s time to push, I push. But we push together — fast, sharp, focused — as a team. Respect is the true foundation of a great kitchen. When people feel valued and inspired, not afraid, they cook with love. And that love is what reaches the plate. 

Chef Vincenzo Palermo’s spaghetti al pomodoro recipe 

Ingredients: 

200 gr spaghetti from gragnano  

300 gr San Marzano peeled tomato 

Fresh basil 

2 cloves of garlic 

Salt 

Pepper 

4 tablespoons of extra virgin olive oil 

Parmesan cheese 

Instructions: 

In a pan, gently sauté crushed garlic in olive oil. 

Add the tomatoes and let cook for about 10–15 minutes and add salt and pepper. 

In a pot, put water and salt and make it boil. 

Boil spaghetti until al dente, then transfer it to the sauce with a bit of cooking water. 

Toss everything together and finish with fresh basil and a drizzle of olive oil.  

Serve it with a gentle parmesan cheese on the top. 

Buon appetito!  


Artist Dan Pearce explores kinetic energy in Doha artwork

Artist Dan Pearce explores kinetic energy in Doha artwork
Updated 12 July 2025
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Artist Dan Pearce explores kinetic energy in Doha artwork

Artist Dan Pearce explores kinetic energy in Doha artwork
  • Steel sculpture captures water dropping onto a surface
  • Doha peninsula was inspiration, Pearce tells Arab News

DUBAI: Internationally-acclaimed London-based artist Dan Pearce has revealed the inspiration for his work to mark the 20th anniversary of the Four Seasons Hotel Doha, titled “Kinetic Drop.”

Known for commissions from French football icon Paul Pogba, other celebrities and global exhibitions, the artist’s bespoke sculpture is crafted from stainless steel.

“I titled this sculpture ‘Kinetic Drop’ because it captures that precise moment when a water droplet collides with a surface, that split second when kinetic energy disperses in all directions,” Pearce told Arab News recently.

“With all my work, I aim to trigger one of three responses: to make viewers think ‘how did he do that?’ to inspire them to touch the artwork, or to encourage movement around the piece for different perspectives,” he added.

The artist, who was born in Australia, is known for his pop culture-inspired work and often turns to DC Comics, musicians and street art for source material.

Taking inspiration from the hotel and its surroundings in Doha may have been a welcome departure for the artist. “The sculpture is mounted on a map of Qatar.

“Geographically, Qatar is also surrounded by water as a peninsula while Four Seasons Doha is situated on the Arabian Gulf where I could see endless views of the shimmering waters from our room — this was also part of the inspiration behind the piece,” he explained.

As for the location of the artwork, the artist said it “could create a sense of urgency and exclusivity, encouraging visitors and guests to interact and connect with it on a social level and experience it before it’s gone.”

Pearce’s work has captured the attention of celebrities and worldwide brands, with commissioned pieces for boxing champion Anthony Joshua, Grammy nominee Rag’n’Bone Man, and hip-hop star 50 Cent, to name a few.

Ensuring his work can be understood across cultures is something that was particularly important to Pearce in the run-up to his showcase in Doha.

“With the concept of the sculpture being water, this makes it universally significant across all cultures. Water represents life, renewal, and connection which are key elements that can transcend cultural boundaries,” he said.


Superman fans claim film is critical of Israel

Superman fans claim film is critical of Israel
Updated 12 July 2025
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Superman fans claim film is critical of Israel

Superman fans claim film is critical of Israel

DUBAI: James Gunn’s new “Superman” film is drawing attention online for what many viewers interpret as a pointed political message. 

A scene showing a heavily armed military force attacking civilians across a border, where children’s lives are at risk, has sparked comparisons to the Israel-Gaza war.

While neither Gunn nor the cast have stated the film references Israel or Palestine, early audiences have drawn their own conclusions, suggesting the conflict serves as an allegorical backdrop.

One user wrote on X: “Y’all were not kidding about how anti-Israel and pro-Palestine that superman movie was, and they were not slick with it AT ALL,” while another said: “Superman was so openly anti-Israel and god it was so good.” 

Another user said: “Not going to lie I really like the anti-Israel sentiment from superman and now I know James Gunn is always standing on business.” 

Though the film never names specific nations, Gunn has said in interviews that it tackles themes of “politics” and “morality,” and positions Superman as an immigrant, comments that have also sparked backlash from some US conservatives.

The film is a reboot of the DC franchise and marks the beginning of Gunn’s new DC Universe. It stars David Corenswet as Clark Kent/Superman and Rachel Brosnahan as Lois Lane. The cast also includes Nicholas Hoult as Lex Luthor and Isabela Merced as Hawkgirl.

The movie was released in Saudi Arabia on July 10. 


Syrian Rami Al-Ali makes Paris haute couture history with debut collection

Syrian Rami Al-Ali makes Paris haute couture history with debut collection
Updated 11 July 2025
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Syrian Rami Al-Ali makes Paris haute couture history with debut collection

Syrian Rami Al-Ali makes Paris haute couture history with debut collection

DUBAI: Syrian designer Rami Al-Ali made history this week as the first couturier from his country to take part in the official Paris calendar, choking back tears at the end of his show of exquisitely tailored pieces.

Working within a palette of soft neutrals, icy pastels and muted metallics, the designer explored volume, texture and structure with a distinct architectural approach.

There were structured silhouettes featuring sharp tailoring and asymmetric cuts, softened by draped elements or delicate embellishments. 

 

 

Floor-grazing gowns crafted from layers of organza and chiffon created a sense of fluidity, with subtle transparency lending an ethereal quality. Hand embroidery, pleated tulle and intricate smocking added depth and visual interest across the collection.

Several looks featured woven or lattice-like details, both in full panels and as accents, emphasizing artisanal technique. 

Other standout designs played with sculptural forms; one gown unfurled into fan-like pleats, while another used cascading layers.

Al-Ali’s inclusion in the Paris calendar marks a major milestone, signaling his entry into fashion’s most elite circle. To qualify for the official haute couture, or “high fashion,” designation, fashion houses meet rigorous standards, and the title is legally protected under French law.

It is a “historical milestone, celebrating a lifelong devotion to craftsmanship, culture, and creative expression, rooted in heritage and elevated by vision,” the fashion house posted on Instagram when it was first announced that Al-Ali would join the calendar.

Originally from Damascus, Al-Ali honed his fashion skills in Dubai and Beirut before founding his label, Rami Al-Ali Couture, in 2001.

His creations have been worn by a variety of celebrities, including Amal Clooney, Eva Longoria, Jennifer Lopez, and Jessica Chastain.

Al-Ali’s work has been praised for seamlessly blending his Middle Eastern heritage with Western sensibilities. He is known for designing flowing silhouettes adorned with intricate, playful embellishments — creations that are both timeless and runway-worthy.

Al-Ali was one of a handful of Arab designers on the official haute couture calendar. The lineup also included Lebanese designers Georges Hobeika, Elie Saab and Zuhair Murad, as well as Saudi couturier Mohammed Ashi.  


An anthem for unspoken love: Zeyne discusses her latest release, ‘Hilwa’ 

An anthem for unspoken love: Zeyne discusses her latest release, ‘Hilwa’ 
Updated 11 July 2025
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An anthem for unspoken love: Zeyne discusses her latest release, ‘Hilwa’ 

An anthem for unspoken love: Zeyne discusses her latest release, ‘Hilwa’ 
  • The Palestinian-Jordanian artist on her new single, released by MDLBEAST Records 

DHAHRAN: Palestinian-Jordanian artist Zeyne is here for her close-up — and she’s bringing the inspirational women in her family along. 

Zeyne’s latest single “Hilwa” dropped this week and the artwork — shot by Zaid Allozi — shows three women interlocked by their braided hair. 

“The image shows three generations — me, my mother, and my grandmother — all connected by one continuous braid. It’s a symbol of inheritance; the quiet strength and love passed from one woman to the next,” Zeyne tells Arab News. “The braid holds the kind of love that isn’t always spoken, but is deeply felt and remembered.” 

The 27-year-old is using her music to reclaim narrative, identity and joy — singing of Arab womanhood in its most defiant, soulful and cinematic form. 

“We shot (the artwork) in a handmade mudbrick house in the Jordan Valley, built using traditional Levantine methods. These homes — found across Palestine, Jordan, Syria, and Lebanon — aren’t just sustainable, they carry memory. They connect us to land, to lineage, and to something deeper,” Zeyne says.  

“Hilwa” is an uplifting anthem released via Saudi-based MDLBEAST Records, in partnership with Zeyne’s own label, Scarab Records.  

Zeyne performing at Offlimits Festival in Abu Dhabi in April. (Omar Rezgani)

“When we saw the vision Zeyne and her team had, it was a no brainer, we were ready to jump right in and help amplify what was already there and build together towards a sustainable, long-running, global project stemming from the heart of the MENA region,” Talal Albahiti, COO and head of talent at MDLBEAST, tells Arab News. “MDLBEAST Records always champions the upcoming hard workers and visionaries, and Zeyne exemplifies these qualities perfectly.”  

Following Zeyne’s 2024 hit “Asli Ana,” which reimagined Arab rhythmic traditions through a futuristic lens, “Hilwa” pays homage to her mother and grandmother, whose love and wisdom deeply shaped her sense of identity. “While ‘Asli Ana’ was about resistance, ‘Hilwa’ is softer,” she says.  

Through Zeyne’s reflective lyrics and emotional vocal delivery, “Hilwa” explores how beauty and self-worth are inherited — not just genetically, but through stories, memories, and values passed down by generations of Arab women. “You’re so beautiful and no one can say otherwise,” she sings at one point. 

Zeyne in the studio during the recording sessions for 'Hilwa.' (Zaid Allozi)

Born Zein Sajdi in Amman in 1997, Zeyne was raised in a household where music and culture were key. Her father was a record collector, her mother led a dabke troupe, and her sister trained as a classical pianist. Zeyne began performing aged five and was already writing her own lyrics in her teens. 

She studied sociology and media communications at the University of Sussex in the UK, but the COVID-19 pandemic redirected her path. Returning to Amman in 2020, she turned her full attention to music — writing, recording and developing her distinct sound. 

Since the release of her 2021 debut single, “Minni Ana,” Zeyne has carved a singular lane in Arab pop — merging traditional Arabic sounds with modern, genre-defying production. Since then, she has released several acclaimed singles, collaborated with artists including Palestinian singer-songwriter Saint Levant, and written for fellow Jordanian-Palestinian musician Issam Alnajjar, Lebanese-Canadian singer-songwriter Massari, and the acclaimed Chilean-Palestinian star Elyanna.  

Zeyne performing at Offlimits Festival in Abu Dhabi in April. (Marwan Abouzeid and Zahra Hasby)

With more than 46 million streams across various platforms, Zeyne’s music has become a touchstone for Arab youth globally, offering a sound that is intimate, cinematic and emotionally resonant. Her boundary-pushing sound and evocative vocals have established her as one of the region’s most important cultural voices.  

Earlier this year, she launched a three-stop regional mini tour, “The Golden-Hour Run,” that included a landmark performance at the OffLimits Festival in the UAE and stadium appearances as a special guest on Ed Sheeran’s Mathematics Tour in Qatar and Bahrain, where she performed to over 65,000 people.  

She became the first female artist from the Levant to appear on the globally renowned music platform COLORS with her song “Ma Bansak,” and a viral performance in collaboration with Bottega Veneta blurred the lines between fashion, music, and Palestinian resistance. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by zeyne | زين (@zeyne)

But Zeyne’s influence stretches far beyond music.  

As an EQUAL Arabia ambassador, she lit up Times Square in New York City, solidifying her status as an emerging symbol of contemporary Arab identity and woman empowerment. Her inclusion in the DAZED Global 100 further cemented her status as a fearless voice reshaping representation and storytelling in and beyond the region. 

“Hilwa” captures all of that—vulnerability, defiance, and a deep sense of generational continuity. On Instagram, she wrote that the song stems from an assembly line of greatness, and is “a love letter to all the women in my life — my mother, my grandmother and even my younger self — you are beautiful, and no words can say otherwise.” 

This summer, Zeyne brings that message to the stage. She will perform in London on July 19 and 20, Paris on July 22, and Jerash on July 28, before heading to Saudi Arabia for back-to-back concerts in Riyadh on Aug. 7 and Jeddah on Aug. 8. 


REVIEW: James Gunn’s ‘Superman’ — a fun, heartfelt take on the Man of Steel

REVIEW: James Gunn’s ‘Superman’ — a fun, heartfelt take on the Man of Steel
Updated 11 July 2025
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REVIEW: James Gunn’s ‘Superman’ — a fun, heartfelt take on the Man of Steel

REVIEW: James Gunn’s ‘Superman’ — a fun, heartfelt take on the Man of Steel

DUBAI: James Gunn’s “Superman” marks a confident debut for the newly rebooted DC Universe, now firmly under the helm of the “Guardians of the Galaxy” director. Rather than chase the shadow of past gloom-ridden DC iterations, Gunn leans into sincerity, fun, and a touch of chaos to deliver a film that feels refreshingly light and cheerful. It’s heartfelt — though heavy-handed at times — and also makes room for some timely social commentary. In short, it’s a comic book movie that remembers it’s based on a comic book.

Set in a world where Superman is already known but still finding his place, the film follows Clark Kent as he juggles his day job at the Daily Planet newspaper with his not-so-secret life saving the world. Things take a turn when Lex Luthor — now a tech mogul with an envy problem — makes a move to privatize security and put Superman out of commission. Meanwhile, Superman is caught between being a symbol of hope and a political lightning rod, as he personally stops a country from invading its neighbor. 

David Corenswet takes on the red cape with a straight-edged wonder and charm that feels closer to Christopher Reeve than Henry Cavill. Rachel Brosnahan’s Lois Lane, meanwhile, is the sharpest person in the room and knows it. Their chemistry is palpable, with an early interview scene between the two setting the tone for the rest of the film. For a film that boasts some high-octane action scenes, the tension this pair create in a tiny living room is unrivalled.  

Gunn’s signature mix of sentiment and snark is all over the place, even if pared back compared to his Marvel days. And there’s a constant undercurrent of real-world commentary: Nicholas Hoult’s Lex Luthor is a psychopathic tech tycoon with a god complex (guess who?). And while it never turns preachy, the film doesn’t shy away from allusions to Gaza, Ukraine, or the refugee crisis.

Superman, after all, is an immigrant. And while Gunn doesn’t waste the metaphor, it’s impossible not to feel uneasy when the real-world suffering beamed straight into our social media feeds every day is portrayed alongside cartoon-ish fight scenes. 

Ultimately, Gunn’s “Superman” is an entertaining two hours at the cinema. Is it “Guardians of the Galaxy”-level good? No. Does it need to be? No. Instead, it’s a slightly messy, surprisingly political, and undeniably fun return to a hero who believes in doing the right thing, no matter the cost. And after years of emo DC, that might be just what the doctor ordered.