Ex French President Nicolas Sarkozy to learn prison date and location Monday

Ex French President Nicolas Sarkozy to learn prison date and location Monday
Former French President Nicolas Sarkozy leaves after a Paris court sentenced him to 5 years after finding him guilty of criminal conspiracy in an alleged scheme to finance his 2007 campaign with funds from Libya. (AP)
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Updated 13 October 2025
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Ex French President Nicolas Sarkozy to learn prison date and location Monday

Ex French President Nicolas Sarkozy to learn prison date and location Monday
  • Sarkozy, 70, is to appear Monday at the National Financial Prosecutor’s office, which will set a date and location for his incarceration
  • The Paris court said the prison sentence was effective immediately instead of suspending it pending appeal, citing “the seriousness of the disruption to public order caused by the offense”

PARIS: Former French President Nicolas Sarkozy is set to learn Monday when and where he will serve time in prison for criminal conspiracy for a scheme to use funds from Libya to finance his winning 2007 campaign.
The first ex-president in modern French history to be imprisoned, Sarkozy maintains his innocence and has protested the decision to put him behind bars pending his appeal.
Sarkozy, 70, is to appear Monday at the National Financial Prosecutor’s office, which will set a date and location for his incarceration.
While long retired from active politics, Sarkozy remains an influential figure in conservative circles. He served as president from 2007 to 2012 and was previously convicted in another corruption case but hasn’t had to serve time.
For safety reasons, Sarkozy is expected to be incarcerated under conditions reserved for high-profile inmates, possibly in a special “VIP area” of La Santé prison, which is the only prison in Paris where some of France’s most notorious criminals have been imprisoned.
Once behind bars, Sarkozy will be able to file a release request to the appeals court. Judges will then have up to two months to process the request.
Sarkozy was handed a five-year sentence on Sept. 25 in a sprawling legal case after a decade of investigation. The Paris court said the prison sentence was effective immediately instead of suspending it pending appeal, citing “the seriousness of the disruption to public order caused by the offense.”
Sarkozy was given 18 days after the ruling to “organize his professional life” before Monday’s imprisonment decision.
The French justice ministry said in 2024 that 90 percent of adults convicted and sentenced to at least two years in prison are immediately incarcerated.
The court said Sarkozy, as a presidential candidate and interior minister, used his position “to prepare corruption at the highest level” from 2005 to 2007 to finance his presidential campaign with funds from Libya, then led by longtime ruler Muammar Qaddafi.
The court cleared Sarkozy of three other charges and said there is no evidence the money transferred from Libya to France ended up being used in Sarkozy’s 2007 campaign or for his “direct personal enrichment.”
Sarkozy consistently has said he is innocent and the victim of a plot by people linked to the Libyan government. He suggested the allegations were retaliation for his call in 2011 for Qaddafi’s removal. Qaddafi was toppled and killed amid Arab Spring pro-democracy protests that year.
An appeal trial will take place at a later date, possibly in the spring.


Italian fruit detective racing to save forgotten varieties

Italian fruit detective racing to save forgotten varieties
Updated 14 November 2025
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Italian fruit detective racing to save forgotten varieties

Italian fruit detective racing to save forgotten varieties
  • The Italian agronomist-turned-detective seeks descriptions of bygone local fruits in centuries-old diaries or farming documents, and sets out to find them

CITTA DI CASTELLO: Isabella Dalla Ragione hunts in abandoned gardens and orchards for forgotten fruits, preserving Italy’s agricultural heritage and saving varieties which could help farmers withstand the vagaries of a changing climate.
The 68-year-old’s collection of apples, pears, cherries, plums, peaches and almonds, grown using methods of old, are more resilient to the climate shifts and extremes seen increasingly frequently in the southern Mediterranean.
The Italian agronomist-turned-detective seeks descriptions of bygone local fruits in centuries-old diaries or farming documents, and sets out to find them.
Others she identifies by matching them to fruits in Renaissance paintings, where they often appear in depictions of the Madonna and Child.
Of the 150 or so varieties collected from Tuscany, Umbria, Emilia-Romagna and Marche and grown by her non-profit Archaeologia Arborea foundation, the small, round Florentine pear is among Dalla Ragione’s favorites.
“I’d found it described in documents from the 1500s, but I’d never seen it and believed it lost,” she told AFP.
“Then 15 years ago, in the mountains between Umbria and Marche, I found a tree almost in the middle of the woods,” thanks to an elderly local woman who told her about it by chance.
While old varieties are flavoursome, most disappeared from markets and tables after the Second World War as Italy’s agricultural system modernized.

- ‘Urgent’ -

Italy is a large fruit producer. Its pear production ranks first in Europe and third globally, but just five modern varieties — none of which are Italian — account for over 80 percent of its output.
“There used to be hundreds, even thousands, of varieties because each region, each valley, each place had its own,” Dalla Ragione said as she showed off wicker baskets full of fruit, stored in a little church near the orchard.
Modern markets instead demand large crops of fruits that can be harvested quickly, easily stored and last a long time.
But as global warming makes for an increasingly challenging climate, experts say a broader range of plant genetic diversity is key.
“Heirloom varieties... are able to adapt to climate change, to more severe water shortages, to extremes of cold and heat,” said Mario Marino, from the climate change division of the UN’s Food and Agriculture Organization.
“However, a much more severe disease arrives, one that improved varieties are normally more resistant to... and the local varieties perish, or perhaps don’t produce fruit,” he told AFP.
The answer lies in creating new varieties by crossing modern and old-fashioned ones, he said.
Marino, who advises Dalla Ragione’s foundation, said her work was “urgent” because “preserving one’s heritage means preserving the land, preserving biodiversity... and (allowing) us to use that DNA for new genetic resources.”

- Oral testimonies -

Researchers can access the collection, while Dalla Ragione also recreates historical gardens which can host recovered varieties as part of an EU-funded project.
“We don’t do all this research and conservation work out of nostalgia, out of romanticism,” she said as she harvested pink apples from her trees in the hilly hamlet of San Lorenzo di Lerchi in Umbria.
“We do it because when we lose variety, we lose food security, we lose diversity and the system’s ability to respond to various changes, and we also lose a lot in cultural terms.”
Dalla Ragione has sought answers to fruit mysteries in monastery orchards, the gardens of nobility and common allotments. She has pored over local texts from the 16th and 17th centuries.
She once traced a pear to a village in southern Umbria after reading about it in the diary of a musical band director.
But one of her richest sources on how best to cultivate such varieties has been oral testimonies — and as the last generation of farmers that grew the crops die, much local knowledge is lost.
That has made it difficult to know how to divide her time between researching and looking for a new variety, though she has learnt the hard way that the urgency “is always to save it.”
“In the past if I’ve delayed, thinking ‘I’ll do it next year’, I’ve found the plant has since gone.”