Starbucks Coffee has introduced the traditional Arabian coffee selection along with the deliciously new beverage Creme Brulee Latte to celebrate Ramadan. Adding to the culture and festivities, Starbucks is all set to welcome all coffee lovers and offer a touch of this season’s customs and ambience within the Starbucks stores. Coffee connoisseurs across the Middle East can now find the unique variety of Arabian coffees and beverage at their local Starbucks store.
Every coffee has a story to relate and the history of the Arabian coffees are just as rich as their flavors. Some time prior to 1000AD, coffee was discovered in Ethiopia and it was only a matter of time before the drink spread through the trade with the Arabs. Embarking on the Arabian Coffee heritage, Starbucks is offering three exemplary coffees known for their legendary berry-like qualities. These include the treasured Arabian Mocha Sanani, a profound single origin coffee; Arabian Mocha Java - a perfect complement for blends with cranberry, chocolate or, orange; and the introduction of Arabian Mocha Timor, available only for this season. Maan Kouly, senior operations manager, Starbucks Middle East, said: “Now is a time to be with family and friends, to come together and celebrate the traditions. We at Starbucks are committed to the regional and local customs and traditions which are an essential component of Arabian culture. The culture of coffee has always been an important part of the Arabian heritage. Carefully selected to complement the occasion of Ramadan, Starbucks is offering three Arabian coffees exhibiting timeless traditions for customers who want to relive the legacy of Arabian coffees as well as the latest seasonal beverage: Crème Brulee Latte.” Inspired by the decadent dessert of the same name, Creme Brulee Latte promises a rich, delightful pleasure for the senses. This creamy and indulgent new beverage is made with Starbucks’ signature espresso, fresh steamed milk, proprietary brulee syrup and topped with rich whipped cream and brulee topping. “Our customers will surely savor in this buttery, smooth-tasting and elegant holiday treat, available for the first time at Starbucks,” added Kouly.
