JEDDAH, 19 February — Moroccan Consul General Abdul Kamel Dinea opened Tagine, a Moroccan restaurant, at Le Jeddah Meridien Hotel, Madinah Road, recently. The hotel, which has created a typical Moroccan ambiance, offers authentic Moroccan dishes at the restaurant daily night. “We’ve taken great care and time in creating Moroccan menu for the Tagine. With the finest cuts and specially selected herbs, we can promise you the true Moroccan flavor,” says Hotel Director of Business Development Hady Kholeif. “While your mind begins to wonder along the Kasbah trail after each carefully chosen course, enjoy the beauty of the Tagine decor as the night falls. From the traditional decorative ceramic tiles to the hand painted night sky ceiling, this is an evening under the stars that literally stuns the senses,” says a hotel flier. The hotel, which has La Brasserie serving buffet or a la carte service round-the-clock, Turkish cuisine in an oriental setting at Topkapi and an authentic American steakhouse at Texan, has 284 luxury rooms including a royal suite, 14 diplomatic suites, 15 executive suites, studio rooms and royal club floors. “A majority of our guests are businessmen, but right now we’re heavily booked for Haj traffic coming from Morocco, Malaysia, Indonesia, Egypt and Syria,” Kholeif told Arab News yesterday. The hotel has a fully equipped business center, and also has elaborate sports, leisure, and banquet and conference facilities.