On the one hand, there is a certain environmental element that makes you feel as if you are in an old Moroccan palace. Off white walls are engraved with geometric shapes that almost seem as though they were done by hand, but I am quite sure that this is not likely the case. The ceiling also caves in upward as if you were standing under a spire. This all contributes quite effectively to a classic Arab feel.

Then, as you delve deeper into the restaurant, the more contemporary dining area presents itself. Purple and black represent the dominant colors of its character with the occasional white thrown in to keep everything in balance. Lights on the ceiling almost serve as spotlights highlighting the tables. The problem, however, is that the light distribution seems to be off. Central tables are extremely well lit while some of those against the walls are especially dim.

Overall, the décor leans more to the formal side with a dash of hipness thrown in to keep things lively. I did feel slightly underdressed with my casual attire, but the staff were still extremely welcoming and did not make any of my party feel uncomfortable. It does come off as the sort of establishment more appropriate for a husband and wife outing, or for someone wishing to take out a VIP client. Those going to MABU with family and children, however, might feel slightly out of place.

The menu is quite an interesting mix of what I can best describe as Japanese/Italian. There is quite a variety of sushi, sashimi, hand rolls and tempura dishes to choose from. Then, on the Italian side, there is a selection of pastas, pizzas, and protein dishes. A few other countries are also represented in the menu, but these two seem to be the dominant nationality of the food selection.

To start, we ordered the spring rolls as well as a mix of sushi rolls. The spring rolls were fresh and crispy with the sweet and sour sauce a welcome addition of flavor. The sushi was of good quality and taste, leaning more toward the creative side with inventive names that include “Karate Kid” and “Unagi Sensation.”

For my entrée, I had the breaded Veal Escalope, which was served with a side of linguine with marinara sauce and vegetables. The ingredients were of a good quality, the veal thin and juicy while offset by the crispness of the breading. The linguine and vegetables were also quite fresh. While the food was pleasant and true to its menu description, it was also very by the book. It was good, but nothing especially exciting, leaning slightly to the bland side of the spectrum. One of my dinner partners who ordered the Salmon Teriyaki, my second choice when I was trying to decide what to order, had the same to say about his dish. Much of the food just seemed like it could have been more flavorful. I would be tempted, however, to give them another try just to focus on their sushi. The three bites I did have were quite good, and it is entirely possible that this is their true culinary strength.

That being said, the chef must be complimented on the presentation. Each item served was like its own work of art, looking extremely attractive as they were set on the table.

The service was good, quick, and friendly. It probably helped that we ate dinner quite early and MABU was not very busy. Still, I like to be optimistic and think that even if it were packed, we would still get the same level of service.

It seems like MABU has pursued a certain style directed at a more specific class of clientele. In that sense, MABU has achieved its goal quite effectively. It exceeds in the visuals department, conveying a style and aesthetic design that may not be for all, but is definitely for some. As far as dominant colors go, purple is a bold choice. While the food may not have you jumping in your chair, it will satisfy your appetite. As I certainly enjoyed my time at MABU, I would recommend visiting if you are looking for something different yet safe.