Saudi Arabia, Pakistan to boost ties in different fields

1 / 2
Majid bin Abdullah Al-Qasabi, Saudi minister of commerce and investment is seen attending a meeting at Islamabad on January 17, 2018. (SPA)
2 / 2
Mohammad Pervaiz Malik, Pakistani federal minister for commerce and textile is seen co-chairing a meeting at Islamabad on January 17, 2018. (SPA)
Updated 03 February 2018

Saudi Arabia, Pakistan to boost ties in different fields

ISLAMABAD: Pakistan and Saudi Arabia have agreed to enhance bilateral cooperation in a number of different fields.
The two sides signed and exchanged documents of protocol at the end of the two-day long 11th Saudi-Pakistan Joint Ministerial Commission (JMC) meeting in Islamabad on Wednesday.
In the closing session, Pakistan’s Minister of Commerce Pervaiz Malik invited Saudi Arabia to invest in renewable energy projects, and in the agriculture, oil exploration and livestock sectors.
“The launching of Vision 2030 in the Kingdom will surely usher in the creation of hundreds of thousands of new jobs in the construction and services sectors … I would like my Saudi brothers to increase the quota of jobs for Pakistani workers in those sectors,” said Malik.
He also suggested the Saudi government could establish a “Saudi-specific training sector” in Pakistan to teach the particular skills needed for the Saudi job market.
The head of Saudi Arabia’s delegation, Majid Al-Qassabi, minister for commerce and investment, said the Kingdom was keen to enhance strategic relations with “our brotherly country Pakistan.”
The Saudi minister admitted that the current volume of trade between the two countries is only “moderate.”
“We need to enhance communication, we need to identify opportunities,” he said. “We need to promote investment opportunities, from both ends. We need to clear all the obstructions, all the challenges, that (inhibit) the ease of doing business.”
The 34-member Saudi delegation included participants from 20 different government entities, the chamber of commerce, and the private sector.
“We are really keen to identify opportunities, we really need to work to establish a long strategic relationship,” Al-Qassabi said.
The minister also announced that Riyadh will host the Saudi-Pakistan Business Forum in the second half of this year. “Hopefully that will be the launching pad for new business and investment relations between the two countries,” he said.


Experimental cocoa bean harvest: A sweet opportunity for Saudi Arabia

Gebran Al-Maliki, owner of a cocoa plantation, says introducing cocoa will help reshape the agriculture sector. (Photos/Supplied)
Updated 01 December 2020

Experimental cocoa bean harvest: A sweet opportunity for Saudi Arabia

  • Saudi Arabia provides an environment conducive to the shrub’s growth, says expert

MAKKAH: In an unprecedented experience for the Kingdom, a harvest season of more than 200 cocoa shrubs began this year in Jazan following several years of planting the Filipino seedlings.

The foreign plant is a new experiment for the Kingdom as it plans on testing out the long-term success of planting the favored sweet treat.

Specialists in the region pointed out that the cocoa shrub resembles the famous coffee shrub found in the south region of the Kingdom, where a number of farmers have already begun to evaluate the experience and continue cultivating land to make room for more, while others were not so successful.

The supervisor of the Mountain Areas Development and Reconstruction Authority in Jazan, Eng. Bandar Al-Fifi, said: “The cocoa shrub is a tropical or subtropical shrub and is native to South America and East Asia. It was presented to the Mountain Regions Development and Reconstruction Authority a few years back, specifically to the agricultural research station.”

FASTFACTS

• The Jazan region is known for its lush, green lands and fertile soil that possesses the necessary ingredients to ensure the development of other crops.

• Rainfall is abundant, seasonal fluctuations in rainfall are scarce and humidity is high, ensuring that soil continues to retain the moisture it requires for harvests.

He added: “The cultivation process was carried out six years ago by bringing seeds and seedlings from the Philippines. The seeds were cultivated and seedlings were distributed to some interested farmers in the region.

“We in the station’s field have cocoa, banana, mango and guava trees, as well as many tropical and subtropical trees. The field is being used as a guarantor of seeds, in addition to conducting tests and real experiments in an area of 200 meters, in particular on 15 cocoa plants and the first cocoa shrub in Saudi Arabia.”

He told Arab News that it was difficult at first to encourage farmers to invest in the plant, as many were hesitant to introduce a plant not indigenous to the region in order to facilitate the establishment of manufacturing factories and grow a local market.

Al-Fifi said that in Ethiopia, companies buy crops from farmers and then start an integrated industrial process of sorting, cleaning, drying and roasting, because to complete the whole process is not economically viable for farmers alone.

“If every farmer owns 30 cocoa shrubs, this will be an additional source of income for their future,” he added.

The Jazan region is known for its lush, green lands and fertile soil that possesses the necessary ingredients to ensure the development of other crops that guarantee continuity and different harvest times for each type of plant harvested in the area. Rainfall is abundant, seasonal fluctuations in rainfall are scarce and humidity is high, ensuring that soil continues to retain the moisture it requires for harvests.

“In addition to the fact that the temperature gap between small and mature shrubs is not big, due to our proximity to the equator, Saudi Arabia is located below the tropical line, which creates environmental conditions that help the shrub grow,” said Al-Fifi.

Gebran Al-Maliki, one of the owners of a cocoa plantation in Jazan, told Arab News: “Adding cocoa to the Kingdom’s agricultural field is one of the innovative things in Saudi Arabia and it began to give good results that would broadly stimulate the development process, provide an agricultural model that can be trusted and improve experience in a country that supports its farmers and provides them with all the required capabilities.”

He received seeds and seedlings by the end of 2016 as an experiment in which everyone was granted support. “Some wanted to give this new experience a try, because it is similar to the coffee plant. It is an ordinary shrub, just like fruit and citrus trees, but it is a drought-tolerant shrub that is watered once a week.”

To successfully cultivate the fruit, Al-Maliki said that shrubs need shade when first planted in the ground as they are “quite finicky,” but that with the proper care and attention, a tree will flower at about three to four years of age and can grow up to two meters in height.

With up to 400 seeds, the product testing began on his farm after just four years.

“You can find 30 to 50 seeds inside a pod, which are later dried under the sun and ground to become a ready-to-use powder. Cocoa powder can be found in chocolate, oils and cosmetics, in addition to several other uses,” Al-Maliki said.

He said that the seed is very bitter and explained that the more bitter, the better the quality. He added that he has four shrubs, and what hindered the spreading process was waiting for the product quality test results, indicating that the fruit was tried and was found very successful.

The agricultural research station for the Development and Reconstruction of Agricultural Areas aim to reach 50 shrubs in the region to provide enough fruit to produce seeds and seedlings for farmers. Al-Fifi said that they aim to reach 400 seedlings per year that will be distributed, on top of seedlings grown by the region’s farmers themselves.