Where We Are Going Today: Cloud 9

Updated 19 July 2019

Where We Are Going Today: Cloud 9

  • Cloud 9 has rapidly gained popularity in Jeddah

This is one of the most appropriately named cafes in Jeddah, because its coffee takes you to Cloud 9.

Cloud 9 has rapidly gained popularity in Jeddah, becoming the center of attention in events like the Gamers Con and XJED. The cafe itself is extremely cozy and is commonly defined as a place with good vibes and music, making it the best place for friends to spend time together.

For coffee they have trained baristas who add their own twists on the coffee, such as their salted caramel coffee, served with the rim of the cup coated in salt and caramel to add an extra punch of flavor.

They also serve amazing savory dishes such as their Fattoush Salad, Pronto Pasta. For people seeking healthier options, they have sweeter snacks such as granola with fruits.

And there is even more to the place than its amazing food and coffee — they also serve iced tea, making the cafe ideal for everyone who wants to have a fun time.


Dayma: Levantine flavors with a contemporary twist

Updated 25 October 2020

Dayma: Levantine flavors with a contemporary twist

  • Levantine cookhouse Dayma offers a selection of classic dishes with a contemporary twist
  • Dayma seals the deal with a card showing a cup of coffee and a translated Arabic proverb

DUBAI: Those of us who grew up eating Levantine cuisine will recall the warmth and flavor of many dishes, along with childhood memories of family gatherings and chitchat.

Levantine cookhouse Dayma offers a selection of classic dishes with a contemporary twist.

Starters include shatta prawn crescents — sourdough sambuseks stuffed with prawns, shatta (a Middle Eastern hot sauce), ginger, coriander and lime. The crispy dough encloses a zesty and slightly spicy filling.

Aubergine sfiha stars — sourdough shaped stars with smoked eggplant, pomegranate molasses and walnuts — are a smokier, vegetarian version of the Arabic meat pastry or sfiha.

Dayma also offers a selection of four starters in its “swingers special.” Try a range of pastries and decide which you would recommend.

From the dips, we would suggest the carrot mutabbal, a perfect marriage of tropical and Middle Eastern flavors. Unlike the original recipe based on smoked eggplant, this one uses whipped carrots and caraway, tahini, slivered dates and coconut shavings. The dip has a delicious sweet flavor with an interesting sour aftertaste.

Among the mains, if you are looking for a more traditional or mainstream example of Levantine cuisine, try Beik’s lamb chops. The meat is delightfully tender, with a sweet and smoky flavor.

Looking to try something old style cooked in a new style? The kebbeh mini-tray bake features burghul pie filled with a tasty stuffing of minced beef, caramelized onions, sour cherry and flaked almonds, generously spiced with cinnamon. 

Another delicious main is the yellowtail faskar. Locally sourced sea bream fillet is marinated in ginger, tamarind and coriander and then barbecued, giving it a smoky flavor.  

Dayma seals the deal with a card showing a cup of coffee and a translated Arabic proverb to honor the Middle Eastern tradition of serving guests coffee after a meal.

A great place to try traditional Arabic cuisine with a clever contemporary twist.