Saudi chef puts Kingdom’s delicacies top of the menu

Pastry chef Mayada Badr. (Supplied)
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Updated 29 July 2020

Saudi chef puts Kingdom’s delicacies top of the menu

JEDDAH: A Saudi woman chef is turning her love of food into a global adventure.

Mayada Badr is an international chef and CEO of Saudi Arabia’s Culinary Arts Commission, which aims to bring young talents to the international table.

The commission also helps preserve Saudi culinary techniques by identifying, coding and listing traditional recipes.

Even after getting a formal degree, Badr wanted to learn more about the culinary arts, so she spent three years studying for a grand diploma at the prestigious Le Cordon Bleu culinary school in Paris.

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Kingdom's Delicacies

The Saudi Ministry of Culture has set up 11 cultural commissions to promote and manage each cultural sector in the Kingdom.

She then decided to broaden her experience working with acclaimed chef Jacques Chibois at his two-star Michelin restaurant in Grasse, north of Cannes.

Badr’s instincts as a chef and her training with Chibois have made her one of the most accomplished chefs in Saudi Arabia.

Now she is excited to see Saudi cuisine finding a place at the international table.

The Kingdom has many flavorful delights just waiting to be enjoyed, Badr said. She offers something as simple as dates as an example, saying there is a huge variety available in Saudi Arabia while only two or three are known internationally.

Badr looks forward to turning her passion into a movement that may change the culinary history of the Kingdom.


Dubai gets a taste of kosher

Updated 48 min 1 sec ago

Dubai gets a taste of kosher

  • The Habtoor Group has partnered with Elli’s Kosher Kitchen to become the first UAE hotel operator to offer kosher meals

When Elli Kriel moved to Dubai from South Africa eight years ago, she was determined to maintain her family’s kosher Jewish diet and quickly sought out shops serving kosher products in the city.

“At the time we thought we were the only family that kept a kosher diet, but when word got out that we were a kosher family living in Dubai, many Jews who were traveling to the UAE would contact me for food,” Kriel told Arab News.

“I started sending food out from my home to help Jewish travelers and as the community started growing so, too, did the need for more kosher food.”

In 2018, a group of rabbis arrived in Dubai for an interfaith conference and the organizer called Kriel in a panic not knowing how to feed them. Once again, she cooked and prepared kosher meals for the numerous attendees.

“At the time the idea of kosher food outside the Jewish community was strange — something unknown,” said Kriel.

After the conference, word of her services spread quickly, and she received requests from hotel managers, concierges and others who needed to serve food to Jewish guests. In 2019, Elli’s Kosher Kitchen was born.

With the UAE normalizing ties with Israel, a number of hotels and restaurants across the emirate have begun preparations to introduce kosher food and beverages. The first is the Habtoor Group, which will offer kosher meals at several of its hotels, including the Hilton Dubai.

Habtoor Hospitality has partnered with Elli’s Kosher Kitchen.

“There has been great demand since the normalization process with Israel started, and we have had several requests for groups that require kosher food, as well as from tourists from Israel and other parts of the world who would like to visit the UAE now,” Fredrik Reinisch, general manager at Hilton Dubai Al Habtoor City, told Arab News.

Hotels offering kosher catering will include Hilton Dubai, V Hotel, Habtoor Palace Dubai, LXR Hotel and Resorts, Habtoor Grand Resort, Autograph Collection LLC, Metropolitan Hotel and Habtoor Polo Resort.

“Kosher food is prepared in accordance with religious laws, the laws of the Jewish religion,” said Kriel. “It has to have kosher ingredients, follow specific methods of cooking and be served in a particular way. But it also applies to the way in which you eat the food. The basic principle is not to mix any dairy or meat products.”

Kriel ensures that all meals are prepared in accordance with OU kosher certification (Orthodox Union), believed to be the most trusted form of certification globally.

Guests with specific kosher preferences will also be able to choose from tailored menus. Meals will be packaged and sealed with an OU certified stamp.

Kosher food is similar to the concept of halal food, which adheres to Islamic law and follows religious rules in production, service and consumption.