Saudi Arabia to import 295k tons of wheat

Saudi Arabia to import 295k tons of wheat
The tender comprising 295,000 tons of wheat will reach the Kingdom between May and June 2021. (SPA)
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Updated 06 April 2021

Saudi Arabia to import 295k tons of wheat

Saudi Arabia to import 295k tons of wheat
  • SAGO Gov. Ahmed bin Abdul Aziz Al-Faris said on Monday the batch of imported wheat would help to meet local demand and maintain strategic stocks

RIYADH: The Saudi Grains Organization (SAGO) has completed procedures to import the second batch of wheat for 2021 from the Black Sea countries, EU, Australia and the North and South America.
The tender comprising 295,000 tons of wheat will reach the Kingdom between May and June 2021 through its different ports aboard 5 ships. Two ships carrying 120,000 tons will be offloaded at the Jeddah Islamic Port and two ships with 120,000 tons will dock at the Yanbu Commercial Port and one vessel carrying 55,000 tons of wheat will dock at the Jazan Port.
SAGO Gov. Ahmed bin Abdul Aziz Al-Faris said on Monday the batch of imported wheat would help to meet local demand and maintain strategic stocks.
SAGO is one of the leading national institutions with a prominent role in achieving economic development and fulfilling the needs of citizens by providing key food commodities in Saudi Arabia.
The organization was established by royal decree in February 1972. It aims to maintain appropriate reserve stock.

 


Saudi chef to kings reveals latest recipes for culinary success

As well as developing Arab recipes for Saudi dairy products, Tawfiq Qadri has cooked up more than 3,000 different hot, cold, and pastry meals. (Supplied)
As well as developing Arab recipes for Saudi dairy products, Tawfiq Qadri has cooked up more than 3,000 different hot, cold, and pastry meals. (Supplied)
Updated 13 sec ago

Saudi chef to kings reveals latest recipes for culinary success

As well as developing Arab recipes for Saudi dairy products, Tawfiq Qadri has cooked up more than 3,000 different hot, cold, and pastry meals. (Supplied)
  • 58-year-old Tawfiq Qadri still oozes the same enthusiasm for food preparation as he did as child

MAKKAH: A top Saudi cook hailed as the chef to kings is set to pass on more of his culinary skills and recipes with the release of a new book.

Tawfiq Qadri, who has worked in palace kitchens for a succession of monarchs, is due to finish his third cookbook, “On the Table of the Caliph.”
And the 58-year-old still oozes the same enthusiasm for food preparation as he did as child.
“It all started when I was seven years old. I was fascinated with the sight of my mother in the kitchen, and I used to help in cutting carrots and cucumbers and cleaning rice. I was the only one of 16 brothers and sisters to help her at our home in Madinah,” he told Arab News.
“I joined the scouts during intermediate and high school and was the chef of my classmates at the time. I became famous for cooking the popular Hijazi dishes, which the scouts enjoyed despite my lack of experience.”
After moving to Italy to train as a chef, Qadri’s career took off as he later made a name for himself catering for royals, presidents, and celebrities.
But his rise to fame in the cuisine arts did not get off to a smooth start.
After graduating from high school in Madinah, he got a job at the Saudi Central Bank, an experience which left a bad taste in his mouth. Working in a small office, Qadri felt trapped in an environment he said killed his creative passion to cook.
At the age of 19, just six months into his job, he quit the bank without telling his family and went to stay at his uncle’s hotel. With the help of his relative, and with his parents’ blessing, Qadri enrolled in a bachelor’s degree course at an Italian institute in Sicily, spending two-and-a-half years there as the only Arab student.

BACKGROUND

• After graduating from high school in Madinah, he got a job at the Saudi Central Bank, an experience which left a bad taste in his mouth. Working in a small office, Qadri felt trapped in an environment he said killed his creative passion to cook.

• At the age of 19, just six months into his job, he quit the bank without telling his family and went to stay at his uncle’s hotel. With the help of his relative, and with his parents’ blessing, Qadri enrolled in a bachelor’s degree course at an Italian institute in Sicily, spending two-and-a-half years there as the only Arab student. He also gained a master’s degree and Ph.D. in the US based on his thesis on managing kitchens and tourist facilities.

On returning home, in 1981 he took up employment with the Royal Saudi Navy, based in Riyadh. There, he was head chef and supervisor of the navy officers’ club and would often fly to Toulon in France to join a ship that regularly sailed to Saudi Arabia, working on board as a chef. After four years in the navy, during which time he rose to the rank of sergeant, he moved into military supply management, eventually heading the operation, and organizing budgets for the whole of the Kingdom.
When the Gulf crisis started in 1990, he was commissioned to join the Ministry of Defense and became the chef of the Allied Forces, earning the rank of chief sergeant.
After taking early retirement from the navy, Qadri spent six years with Saudia airline’s catering division, developing a range of dishes, before advising international hotels on food provision and judging in many culinary competitions throughout the Arab world.
While working with Saudia airline, Qadri was featured in a Saudi newspaper article under the headline, “Passengers Love him Before Seeing Him.” On the back of the publicity, he was given responsibility for Hijazi cooking at the palace of the late King Fahd and went on to work for the late King Abdullah, and now King Salman, notably preparing the kitchen during the visit of former US President Barack Obama.
He also gained a master’s degree and Ph.D. in the US based on his thesis on managing kitchens and tourist facilities. As well as developing Arab recipes for Saudi dairy products, Qadri has cooked up more than 3,000 different hot, cold, and pastry meals, and created 42 new recipes. He is also the author of books “Saudi and the Star of the Table,” and “Guide of the Quick Cooking,” with “On the Table of the Caliph” due to be completed soon.


New Saudi supercar club ‘DRB 1921’ offers bespoke experiences

The club is set to offer outstanding experiences that are tailored to accommodate those who appreciate state-of-the-art technology and a thrilling ride. (Supplied)
The club is set to offer outstanding experiences that are tailored to accommodate those who appreciate state-of-the-art technology and a thrilling ride. (Supplied)
Updated 6 min 10 sec ago

New Saudi supercar club ‘DRB 1921’ offers bespoke experiences

The club is set to offer outstanding experiences that are tailored to accommodate those who appreciate state-of-the-art technology and a thrilling ride. (Supplied)
  • DRB 1921, the supercar club for exotic car owners in Saudi Arabia, also celebrates 100 years of motor cars in the Kingdom
  • The inaugural event will take place in the north of Riyadh on Sept. 30, where members will participate in the ‘320 km Speed Challenge’

JEDDAH: Continuing to grow its portfolio of unique experiences in Saudi Arabia, Extreme Events has announced the opening of a supercar members’ club, DRB 1921.

The club creates bespoke events and tours at some of the most iconic destinations around the globe, including internationally recognized race circuits such as Silverstone International Circuit in the UK.

“Combining thrilling driving events with luxurious hospitality, world-class curation, attention to detail and customer care will bring members back time and time again,” a statement said.

To celebrate Saudi Arabia’s passion for high performance cars, DRB 1921’s name is inspired by an Arabic meaning of route (DRB) and a celebratory date when historians noted the first motor vehicles arrived in the Kingdom, spawning the nation’s love for cars.

Moreover, this year marks 100 years of motor cars in the Kingdom. With such richness and passion for motoring, DRB 1921 is set to offer outstanding experiences that are tailored to accommodate those who appreciate state-of-the-art technology and a thrilling ride.

Each event is carefully tailored to ensure it meets every member’s expectation and creates the most memorable moments.

With every supercar having its own unique nuances and the average top speed of over 420 km an hour, DRB 1921 provides remarkable experiences in a controlled environment with expert supervision, letting everyone test their driving limits and truly tapping each car’s potential.

Whether it is a scenic drive in the most beautiful and uncharted locations in Saudi Arabia or an exciting speed challenge at an internationally recognized race circuit, DRB 1921 guarantees car owners the driving experience of a lifetime.

HIGHLIGHT

DRB 1921’s name is inspired by an Arabic meaning of route (DRB) and a celebratory date when historians noted the first motor vehicles arrived in the Kingdom, spawning the nation’s love for cars.

Each journey is complemented by the pinnacle of luxury hospitality and exquisite gastronomy, where a like-minded community of supercar owners come together.

DRB 1921 partners with a selection of the world’s top suppliers such as CARS Middle East (Classic Automotive Relocation Services) to ensure the very best assistance and concierge to look after members’ luxury cars, as well as a personal brokerage service that is exceptionally discreet, affording each client complete anonymity.

For those who are ready to master the maximum top speed in these high velocity road vehicles, DRB 1921 is organizing its inaugural event “320km Speed Challenge” on Sept. 30.

The event exclusively takes place on a private non-commercial runway owned by the Saudi Aviation Club, located in Al-Thumama, in the north of Riyadh.

Measuring 4.5 km in length, this vast runway has previously been identified by NASA as one of the few landing destinations across the globe for aborted space shuttle missions.

On this day, supercar owners have an opportunity to join a passionate community for an exhilarating driving experience and an incredible day out.

“Extreme Events is very proud to launch DRB 1921 in Saudi Arabia because it opens the opportunity for supercar owners to test their skills and unlock real potential of their cars in a safe environment,” said James Cooke-Priest, managing director at Extreme Events.

He added: “The concept also encourages a niche community to come together and share different experiences of driving exceptionally advanced supercars. I see DRB 1921 beyond just a private club, I see it becoming a community hub for like-minded car enthusiasts in the Kingdom.”


Head of KSA’s King Abdulaziz Foundation meets Mauritanian PM

Head of KSA’s King Abdulaziz Foundation meets Mauritanian PM
Updated 18 min 31 sec ago

Head of KSA’s King Abdulaziz Foundation meets Mauritanian PM

Head of KSA’s King Abdulaziz Foundation meets Mauritanian PM

RIYADH: Secretary-General of the King Abdulaziz Foundation Dr. Fahd bin Abdullah Al-Semari met Mauritanian Prime Minister Mohamed Ould Bilal Massoud in the country’s capital, Nouakchott.

The meeting, which included an accompanying foundation delegation, was attended by Saudi Ambassador to Mauritania Dr. Hazaa bin Zabin Al-Mutairi.

During the meeting, both sides discussed cooperation between the foundation and the National Documents Administration in Mauritania, and ways to enhance and develop their relationship.

Both Saudi and Mauritanian sides also discussed a number of topics related to heritage and cultural issues.

Al-Semari also held a meeting with the director of Mauritanian National Documents, Dr. Muhammad Al-Mukhtar Sayed Muhammad Al-Hadi, to discuss ways to enhance cooperation between the two sides.

 

 

 

 


World leaders to explore future of healthcare in summit hosted by Saudi non-profit

World leaders to explore future of healthcare in summit hosted by Saudi non-profit
Updated 11 min 25 sec ago

World leaders to explore future of healthcare in summit hosted by Saudi non-profit

World leaders to explore future of healthcare in summit hosted by Saudi non-profit
  • The “Health is Wealth” roundtable aims to develop tangible solutions to global problems
  • The Future Investment Initiative Institute is a new foundation aimed at making a positive impact on humanity

RIYADH: World leaders will gather to discuss how the world can prepare for future pandemics and drive solutions to global issues at a roundtable hosted by the Future Investment Initiative Institute on Tuesday.

The “Health is Wealth” roundtable will be attended by heads of states, UN ambassadors, corporate leaders and government officials, and will see the Saudi-based institute launch its Global Infectious Diseases Index.

From disparate investment in health to inequalities in access, the FII Institute’s roundtable aims to “address these issues and drive tangible solutions,” the organization said.

Institute CEO Richard Attias said: “The pandemic uncovered some harsh realities; the global economy shrunk by about 4 percent, mobility came to an abrupt standstill, millions of people were pushed into extreme poverty, and weaknesses in our global health systems were exposed.

“For every $1 invested in health, the world could see an economic return between $2 and $4 with developing countries benefiting from the highest returns,” Attias continued. “Now is the moment to charter a path toward more equitable, sustainable, and resilient health systems.”

Speakers at Tuesday’s roundtable will include FII Institute Chairman H.E. Yasir Al-Rumayyan, who is from Saudi Arabia, as well as World Trade Organization Director-General Dr. Ngozi Okonjo-Iweala, UN Refugee Agency Goodwill Ambassador Nomzamo Mbatha, and US TB Alliance President and CEO Dr. Mel Spigelman.

The roundtable is timed to coincide with the UN General Assembly, which is taking place throughout September — and top of the agenda for the world leaders gathering in New York has been the coronavirus disease (COVID-19) pandemic.

The UN has called for multilateral solutions and international cooperation to address the pandemic, and the “Health is Wealth” roundtable is anticipated to plug into that conversation in a hybrid digital and in-person meeting.

The FII Institute is a new global nonprofit foundation based in Riyadh that invests in projects that “turn ideas into real-world solutions.” It focuses investment on five areas — sustainability, healthcare, education, artificial intelligence, and robotics — to address the most pressing issues.


Who’s Who: Sultan Bader Al-Otaibi, CEO of Dur Hospitality

Who’s Who: Sultan Bader Al-Otaibi, CEO of Dur Hospitality
Updated 18 September 2021

Who’s Who: Sultan Bader Al-Otaibi, CEO of Dur Hospitality

Who’s Who: Sultan Bader Al-Otaibi, CEO of Dur Hospitality

Sultan Bader Al-Otaibi, CEO of Dur Hospitality, is an inspirational visionary and impactful leader within the Middle East’s hospitality industry, with a proven track record of excellence in finance and asset management.

With more than 20 years’ experience in various managerial and leadership roles at Dur Hospitality, Al-Otaibi has stood out for his numerous achievements. Having formerly held the position of vice president of property and assets, he demonstrated his far-sighted strategic planning and astute decision-making by maximizing the returns of the company’s real estate asset portfolio.

As general manager of Makarem Hospitality Group, Al-Otaibi oversaw the overall management of the group’s properties (hotels and resorts) to guarantee seamless operations, harnessing his organizational and team management skills to oversee world-class hospitality standards.

Recognized for his accomplishments in the industry, Al-Otaibi formerly ranked 25th on the Hotelier Middle East Magazine Power 50 list. He is also known for his active participation and contributions as a member of the tourism committee at the Riyadh Chamber of Commerce.

Al-Otaibi has been distinguished as a successful and influential figure at Dur Hospitality for his outstanding capabilities and vast experience in the field, leading by example and steering the company to new heights to achieve the strategic objectives of the company in line with the goals of Saudi Vision 2030.

Driven by his passion for the hospitality industry, Al-Otaibi enriched his background in the field by undertaking a master’s degree in international hospitality management from the Emirates Academy of Hospitality Management, after receiving a bachelor’s degree in accounting from King Saud University. In pursuit of higher education, he continued to study at Cornell University, an Ivy League research university in Ithaca, New York.