Where We Are Going Today: ‘Cwtch’ - European dining experience

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Updated 22 September 2023
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Where We Are Going Today: ‘Cwtch’ - European dining experience

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  • Cwtch’s menu showcases elevated European flavors, with a focus on quality ingredients and meticulous attention to detail

Located in Al-Murjan district, Jeddah, Cwtch is a culinary gem that offers a refined European dining experience, taking gastronomy to new heights. The restaurant’s name, derived from the Welsh language, perfectly captures the essence of comfort and affection that every guest is meant to experience through their delightful dishes.

Some may find the overall simplicity of the place to be slightly underwhelming. However, the focus on quality ingredients and attention to detail may overshadow the desire for bold and innovative culinary creations.

Whether you visit for a regular meal or to celebrate a special occasion like Saudi National Day, Cwtch promises to delight your senses and leave a lasting impression.

Cwtch’s menu showcases elevated European flavors, with a focus on quality ingredients and meticulous attention to detail. From the starters, such as the wagyu beef tartar mixed with Cwtch’s signature tartar sauce, to the Andalusian prawns PIL PIL served with homemade baguette, and the delectable Rockefeller oysters baked with a creamy white wine sauce, each dish is a testament to the culinary expertise of the kitchen team.

The salad bar at Cwtch offers exciting choices, including the creamy burratina salad served with serrano tomato carpaccio and rocket salad, as well as the prawn and kimchi salad, which combines flavors in a unique and refreshing way. The commitment to using the finest ingredients is evident in every dish, such as the slow-cooked chicken and the oven-baked gnocchi with cream, bacon, broccoli, mushroom and parmesan.

When it comes to the main courses, Cwtch delivers exceptional flavors. The Dover Sole Meuniere, pan-fried with butter, capers, and a white wine sauce, offers a delicate and delightful seafood experience. The roasted whole corn-fed chicken Provencale, cooked with Provencale herbs and served with roasted potatoes, is a mouthwatering option.

For meat lovers, the wagyu rib eye and the veal cutlet Milanese, with their golden and crunchy exteriors, are truly satisfying. The sides, including truffled mashed potatoes, asparagus and rainbow carrots, perfectly complement these main dishes. Do not forget to pair your meal with their curated drinks, such as the refreshing mojito passion fruit or the captivating blue unicorn.

The culinary delights at Cwtch are accompanied by exemplary service. The staff members are attentive, knowledgeable, and dedicated to ensuring that every guest’s needs are met. From the moment you step into the restaurant until the end of your meal, you are treated like a VIP, receiving personalized care and service that enhances the overall dining experience.

In addition to their regular menu, Cwtch offers special culinary creations to celebrate Saudi National Day. Indulge in the heavenly Pistachio White Chocolate Crisp Nebrow, a baked treat coated with luxurious white chocolate and sprinkled with pistachio slivers. The Grenisher’s Pistachio Mousse with white chocolate crumble is another must-try, with its dense and creamy texture that combines pistachio paste, fluffy egg whites, cream, and crumbles for a truly decadent experience.

 


Where We Are Going Today: ‘Milkd’ ice cream shop in Jeddah

Where We Are Going Today: ‘Milkd’ ice cream shop in Jeddah
Updated 1 min 2 sec ago
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Where We Are Going Today: ‘Milkd’ ice cream shop in Jeddah

Where We Are Going Today: ‘Milkd’ ice cream shop in Jeddah

Milkd, a new addition to Jeddah’s ice cream scene, brings a refreshing twist to classic summer treats all the way from Bahrain.

Located on Al-Basateen District, this quaint spot is a haven for those seeking icy indulgences to beat the summer heat.

I recently treated myself to their lemon watermelon mix, which combines the zesty freshness of lemon with the juicy sweetness of watermelon.

Milkd offers an array of rich flavors like the indulgent and innovative Kiri cream cheese, decadent strawberry cheesecake, and the ever-popular Kinder Bueno ice cream.

One of their standout creations is the “big milkd burger,” a donut bun packed with three varieties of crunchy chocolate, delectable sauce, and chunks of brownie.

For a trip down memory lane, Milkd offers throwback treats like the fish-shaped pancake, reminiscent of the beloved fishing game of the 90s, and retro toy prizes for those who order it.

Their pancake spaghetti is served in a Chinese noodle box, allowing you to savor the delightful combination of your favorite ice cream flavors, and an assortment of sauces all to be enjoyed with chopsticks.

For those seeking a proper nostalgic blast from the past, Milkd offers soft serves inspired by iconic fizzy drinks of the 90s, including Sun Cola and Shani, fruit juices like Tang and Vimto, and KDD chocolate and strawberry milk flavors.

For updates and more information, visit their Instagram @milkd.jeddah.


Where We Are Going Today: ‘Waw Chocolate’ - a Saudi brand

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Updated 26 August 2024
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Where We Are Going Today: ‘Waw Chocolate’ - a Saudi brand

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  • Each bar is encased in a wrapper inspired by the bisht, the traditional Saudi men’s attire, in a variety of colors

Waw Chocolate is a Saudi brand that creates chocolate bars inspired by the Kingdom’s diverse regions and flavors.

Each bar is a journey through Saudi Arabia, featuring ingredients and packaging that reflect local cultural heritage.

Among their offerings is a chocolate bar infused with sago beans and saffron, wrapped in traditional Eastern Province fabric patterns, as well as a chocolate bar made with molasses crumbs, cardamom, and caramelized sugar, adorned in iconic Najdi design.

The brand features a “Fashion Collection,” showcasing the richness of Saudi Arabia’s diverse regions through a series of single-origin chocolate bars.

Each bar represents a different region, with ingredients like caramelized Taif almonds, honey and sesame, whole wheat flour crumbs, bakilah, and khawlani coffee.

For those who prefer a more classic chocolate experience, the “Besht Collection” features four simple yet elegant bars: white chocolate, dark chocolate, caramelized white chocolate, and milk chocolate.

Each bar is encased in a wrapper inspired by the bisht, the traditional Saudi men’s attire, in a variety of colors.

Behind Waw is Chef Asma, who meticulously crafts each chocolate bar and whose expertise in roasting and blending different beans creates an unforgettable gourmet experience.

For more information, check saywaw.com.

 


Healthy eating doesn’t have to be boring, says Saudi Instagram star

Bakur Tamim whips up delicious, low-calorie meals that are as nutritious as they are visually stunning. (Supplied)
Bakur Tamim whips up delicious, low-calorie meals that are as nutritious as they are visually stunning. (Supplied)
Updated 25 August 2024
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Healthy eating doesn’t have to be boring, says Saudi Instagram star

Bakur Tamim whips up delicious, low-calorie meals that are as nutritious as they are visually stunning. (Supplied)
  • Saudi influencer is changing the way we think about food, one creative recipe at a time

RIYADH: Bakur Tamim, a Saudi food influencer with over 300,000 Instagram followers, is shaking up the way we think about healthy eating.

The Jeddah-based culinary wizard is known for whipping up delicious, low-calorie meals that are as visually stunning as they are nutritious, giving his audience alternatives to bland salads and tasteless protein shakes.

According to Tamim, healthy eating does not have to be synonymous with deprivation. One can indulge in decadent desserts without feeling guilty, and every meal has the potential to become a masterpiece of flavor and presentation. That’s the world Tamim is creating, one delicious video at a time.

Bakur Tamim whips up delicious, low-calorie meals that are as nutritious as they are visually stunning. (Supplied)

Among the recipes he has created are homemade ketchup, health-conscious versions of dessert favorites like cookies and cheesecake, and indomie lasagna.

His journey to becoming a food culture influencer is one rooted in passion. Having graduated from medical school in 2021, Tamim is a doctor by training, but his passion for food and fitness was always a driving force in his life.

HIGHLIGHTS

• Having graduated from medical school in 2021, Bakur Tamim is a doctor by training, but his passion for food and fitness was always a driving force in his life.

• Among the recipes he has created are homemade ketchup, health-conscious versions of dessert favorites like cookies and cheesecake, and indomie lasagna.

“I’ve always been into working out,” Tamim told Arab News. “I started cooking because I couldn’t find enough healthy, delicious options to fuel my workouts.”

His inspiration was his own mother, a former teacher who instilled in him a love for cooking from a young age.

Bakur Tamim whips up delicious, low-calorie meals that are as nutritious as they are visually stunning. (Supplied)

“I was 6 years old, watching my mom in the kitchen and trying to make eggs,” Tamim laughed as he recalled a core memory. “She taught me the basics, and I’ve been hooked ever since.”

Tamim’s culinary journey took a turn when he realized the potential of social media to share his passion with the world. “I started with mini vlogs, but they didn’t really take off,” he admitted. “Then I decided to focus on cooking, and it just exploded.”

I was 6 years old, watching my mom in the kitchen and trying to make eggs. She taught me the basics, and I’ve been hooked ever since.

Bakur Tamim, Culinary Instagrammer

Tamim isn’t just a cook. He’s also a master videographer, with an eye for detail and a knack for creating visually captivating content.

“I wanted to stand out,” he said. “Everyone was doing mini vlogs, but I knew I could do better. I combined my love for cooking and photography to create something unique.”

His videos are a feast for the eyes, showcasing beautifully plated dishes that are as tempting as they are healthy. Tamim’s signature style is a blend of vibrant colors, creative plating, and a touch of whimsy.

He explained that he is not afraid to experiment with ingredients and techniques to push the boundaries of what healthy food can be.

“I want to show people that you can have delicious, satisfying meals while still reaching your weight goals,” Tamim added. “Boring diet food just doesn’t cut it. You get tired of it after a couple of months. I want to create food that people actually crave, food that makes them feel good inside and out.”

Tamim puts in countless hours to ensure his content is top-notch, showing that good things come to those who hustle.

“People expect high quality these days,” he said. “They don’t want to watch low-quality videos. I started late compared to other content creators, so I knew I had to start strong and post consistently.”

Tamim is building a community of people who are passionate about healthy living. His followers are drawn to his positive energy, infectious enthusiasm, and genuine desire to help others achieve their health goals.

“I love seeing people try my recipes and tell me how much they enjoyed them,” Tamim said. “It’s the best reward.”

Tamim’s content is proof that you can have your cake (or healthy dessert!) and eat it too.

Links for online:

https://www.instagram.com/p/C-C9QY-ICIK/

https://www.instagram.com/p/C736Qk5owhe/

 


Where We Are Going Today: ‘La Brasserie’ in Riyadh

Where We Are Going Today: ‘La Brasserie’ in Riyadh
Updated 23 August 2024
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Where We Are Going Today: ‘La Brasserie’ in Riyadh

Where We Are Going Today: ‘La Brasserie’ in Riyadh
  • The exclusive culinary experience was complemented by traditional decorations, music and beverages inspired by India

La Brasserie, at the Mandarin Oriental Al-Faisaliah in the heart of Riyadh, is the perfect spot for food lovers.

This contemporary, multi-cuisine restaurant featuring interactive stations, breakfast, lunch, and dinner buffets alongside an a la carte menu, and an impeccable ambiance offers a welcome reprieve amid the hustle and bustle of downtown Olaya.

The menu offers a delightful blend of local Arab flavors and international favorites, including European, Chinese and Indian specialties, catering to a wide range of palates.

Last week, La Brasserie hosted a three-day Indian feast to coincide with the Indian Independence Day 2024 celebrations, welcoming guests for a taste of authentic cuisine presented by Executive Chef Manik Magotra from The Oberoi Amarvilas, Agra, home to the world-famous Taj Mahal.

The exclusive culinary experience was complemented by traditional decorations, music and beverages inspired by India.

The atmosphere inside La Brasserie is tranquil, offering a perfect place to unwind and soak in the beauty of the surroundings.

La Brasserie is one of Saudi Arabia’s most sought-after addresses in the capital and is at the heart of luxury, shopping, business, and exploration.

Surrounded by the iconic Al-Faisaliah Tower and Al-Faisaliah Mall, the property represents the epitome of Arabian hospitality and Saudi charm.

 

 


Recipes For Success: 3Fils’ Chef Jovani Manalo offers advice and a tasty snapper and za’atar recipe

Recipes For Success: 3Fils’ Chef Jovani Manalo offers advice and a tasty snapper and za’atar recipe
Updated 22 August 2024
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Recipes For Success: 3Fils’ Chef Jovani Manalo offers advice and a tasty snapper and za’atar recipe

Recipes For Success: 3Fils’ Chef Jovani Manalo offers advice and a tasty snapper and za’atar recipe

DUBAI: Filipino chef Jovani Manalo’s culinary career began straight out of college, when he got a job as a kitchen steward. It was a call from a friend asking him if he was interested in working abroad that changed his trajectory. He jumped at the opportunity, and within a week he was in Dubai. 

“I’ve moved around in Chinese, Korean, Italian restaurants, and even Latin American and Mexican restaurants,” Manalo tells Arab News. But it was his move to 3Fils at Dubai’s Jumeirah Fishing Harbor five years into his Dubai adventure that was the most significant. “It was a deep moment when I found my place in 3Fils,” he says. 

The restaurant topped the World 50 Best MENA list in 2022 and remains in its top 10. It was also awarded a Bib Gourmand by Michelin this year. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by 3Fils (@3.fils)

Manalo’s favorite thing about working there, he says, is the “contagious positive mood” of the place. 

When you started out, what was the most common mistake you made?   

I think everyone would say that at the beginning of their career, they weren’t sharpening their knives enough.  

What’s your top tip for amateur chefs?  

Take your time. The more you rush things, the less likely you are to succeed. Cooking should be considered a form of therapy; you can do it to relax. Take a step back and enjoy the whole process.  

What one ingredient can instantly improve any dish?  

Any umami ingredient. It binds all the flavors together without missing a note.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by 3Fils (@3.fils)

When you go out to eat, do you find yourself critiquing the food?  

Not really. I don't think that way. Every time I go out to eat, I take it as a chance to reimagine and understand a dish’s components — think of different ways to innovate it, and try to get the maximum potential out of it.  

And when you go out to eat, what’s your favorite cuisine?  

It doesn’t matter what you’re eating or where, it’s all about who you’re eating with.  

What’s the most common mistake you find with other restaurants? 

Not pricing items reasonably. That makes them lose potential customers.  

What’s your go-to dish if you have to cook something quickly at home?  

And random vegetables stir-fried. I use this to educate my kid on how important veggies are to his diet. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by 3Fils (@3.fils)

What customer behavior most annoys you?  

When they run away without paying. 

What’s your favorite dish to cook?   

I love making Ginataang Pagi, a Filipino coconut and stingray curry dish. This dish allows me to represent my roots, and it reminds me of family gatherings.   

As a head chef, what are you like? Are you a disciplinarian? Do you shout a lot? Or are you more laid back?  

I’d say I'm composed. Composure is essential if you want to create a positive environment for your team. Yelling is not acceptable or practical nowadays. Inspiring people to understand their roles and how they can excel is essential, especially in the kitchen, where we really do need to be a team.   

Chef Jovani’s Sna’atar recipe 

Chef Jovani’s Sna’atar. (Supplied)

For the za’atar spice mix 

INGREDIENTS: 50g za’atar powder; 50g lemon salt, 7.5g Shio Kombu powder; 5g sumac powder 

INSTRUCTIONS: Place all ingredients in a dry bowl. Mix well. Transfer to airtight container. Set aside. 

For the za’atar dressing 

INGREDIENTS: 50g za’atar powder; 180g extra virgin olive oil; 120g rice vinaigrette; 10g Maldon salt; 100g lime juice; 7g sumac powder 

INSTRUCTIONS: Whisk all ingredients in a bowl until completely combined (ensure the Maldon salt is dissolved). Transfer to a squeezy bottle. Set aside. 

For the pea shoot oil 

INGREDIENTS: 50g pea shoots; 200g soybean oil 

INSTRUCTIONS:  

1. Blanch pea shoots for 30 seconds. Strain and immediately submerge in ice. 

2. Squeeze the blanched pea shoots dry.  

3. Place the pea shoots in a blender. Add the soybean oil. Blend for 2 mins. 

4. Strain (but don’t press) the mixture into a piping bag. Set aside. 

For the final dish 

INGREDIENTS: 50g tai snapper, skinned and sliced; 1 pinch of za’atar spice mix; 10g za’atar dressing; 2g pea shoot oil; 2pcs edible flowers; 3pcs pea shoots; tomato powder. 

INSTRUCTIONS: 

1. Place the tai snapper slices on a serving plate, spread out into a single layer. 

2. Season with the za’atar spice mix.  

3. Drizzle with the za’atar dressing. 

4. Add a dash of pea shoot oil. 

5. Garnish with fresh pea shoots and edible flowers. 

6. Finish with a dust of tomato powder. 

7. Serve chilled.