Recipes for success: Chef Cedric Vongerichten  at The Edition in Jeddah offers advice and a tasty fritters recipe

Recipes for success: Chef Cedric Vongerichten  at The Edition in Jeddah offers advice and a tasty fritters recipe
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Updated 14 June 2024
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Recipes for success: Chef Cedric Vongerichten  at The Edition in Jeddah offers advice and a tasty fritters recipe

Recipes for success: Chef Cedric Vongerichten  at The Edition in Jeddah offers advice and a tasty fritters recipe

DUBAI: “My dream wasn’t to be a soccer player or a musician or a doctor,” says Cedric Vongerichten, head chef of the French-Asian eatery Maritime at The Edition in Jeddah. “This is what I was meant to do — and to be.”  

It’s hard to argue. Vongerichten was born in Thailand to French parents who were in the country because Vongerichten’s father was head chef at the Mandarin Oriental Hotel in Bangkok. By the time Vongerichten was two, the family had settled in New York after stints in Portugal and Boston. 

Vongerichten says his own passion for cooking starting at the age of eight or nine. “(I would finish) school and head home — which was a hotel at the time — and I’d spend my free time in the kitchen doing pastries and helping out. That was all I thought about.”  

He started serious cooking lessons in the south of France when he was 14 and has since traveled the world to learn about different cuisines and cultures.  

When you started out what was the most common mistake you made? 

I’d say overcomplicating things and not having a clear vision of the dish. Sometimes you just have to step back and look at the whole picture. The more you practice, the more things work automatically and you don’t have to think about it anymore. 

What’s your top tip for amateur chefs?  

When you’re at home it’s very easy to make your kitchen a mess and have pots and pans everywhere. That’s when it gets difficult to focus. Cooking, honestly, is 50 percent cooking and 50 percent cleaning; it’s really important to keep things clean and organized. Then when it comes to the actual cooking, keep it simple. People will be more impressed with (good quality ingredients) than with something overly complicated. 

What one ingredient can instantly improve any dish?  

Chili. I can’t live without it and nor can my family. It makes the dish very exciting from beginning to end. 

When you go out to eat, do you find yourself critiquing the food?  

I’d be lying if I said I didn’t. It’s part of our job. But I’m not vocal about it, whether positive or negative. I don't want to ruin someone else’s experience. Everybody wants to just have a nice dinner. 

What’s the most common issue that you find in other restaurants?  

I’d say my pet peeve is lighting. I really like light to be done well. It creates a vibe. If the light is maybe gray, or too bright, it can make you feel like you don’t want to stay too long.  

What’s your favorite cuisine? 

We can’t live without our Asian fix. We need it at least once or twice a week, whether it’s Japanese, Indonesian, or Thai. 

What’s your go-to dish if you have to cook something quickly at home? 

Seafood takes me 15 to 20 minutes. Two nights ago, I did a simple local black sea bass. You just simply sear it skin-side down in a pan. And right now it’s the season for asparagus, so we had some boiled salted asparagus with olive oil and rice. Sometimes for the kids I’ll do roast chicken, they love that. I put it in a pan with potatoes, onion, garlic, water, salt, and olive oil, and sometimes I add rosemary. I put the chicken on top and put it in the oven for 30 to 40 minutes depending on the size of the chicken. The sauce does itself because of the dripping chicken and the potatoes. It doesn’t make much of a mess and it’s pretty easy and tasty. 

What customer request or behavior most annoys you? 

I don’t like to say no, so, in terms of requests, if we have the ingredients, then we just do it. The only thing that I don’t appreciate is when the service team gets disrespected.  

What’s your favorite dish to cook and why?   

It depends on the season. Right now, I would do say a fluke — the fish. It’s very simple and very good with just olive oil, a little squeeze of lime juice, a little salt, lemon zest, and, of course, some chili on top.  

I also love to do bouillabaisse. It’s a Mediterranean fish soup. It takes a long time. On top of the fish, you have some lobster, more fish, some potato and a piece of bread. There’s also a lot of saffron inside. It’s such a fun dish. And it’s very, very tasty. 

What’s the most difficult dish for you to get right? 

Pastries can be difficult. You need to be very precise. You need to actually weigh everything by the gram. Also, from country to country, it’s completely different, because — first of all — the weather is very different. There is the factor of humidity and temperature. The products, like flour, are different. So, you have to adjust to all of that. It’s very technical.  

As a head chef, what are you like in the kitchen? 

I feel like I experienced the end of an era in France when there were still chefs yelling and throwing things around. I remember seeing that in France. But it’s definitely phased out. Did I scream a little bit at beginning of my career? Maybe, but I’m definitely not like that now. In a team, everybody reacts differently, so you have to manage people differently. Some people need a little more coaching, others have a more independent approach. As a manager and as a chef, this is where you have to be flexible. I can be laidback, but I also want to have great results and the proper product. In the long run, you can see that most people want to stay with us for a long time. So that speaks for itself. 

 RECIPE: Chef Cedric’s fritters  




Chef Cedric’s fritters. (Supplied)  ​​​​​

Ingredients: 

90g all-purpose flour; 30g rice flour; 8g baking powder; 3g salt; 130g water; 25g scallions, green tops sliced on the bias; 300g corn kernels; 10g Fresno chili; vegetable oil for frying  

Instructions:  

1. Put the all-purpose flour, rice flour, baking powder and salt in a bowl.  

2. Whisk in water until just combined. 

3. Add scallions, corn kernels and Fresno chili.  

4. Pour the oil into a large heavy-bottom pan.  

5. Heat oil until it shimmers but doesn’t smoke (350°F).  

6. Pour 1 tablespoon of the batter mixture into the hot oil at a time without overcrowding (for larger fritters, use about 1⁄2 cup of batter each). 

7. Flatten fritters slightly with a spatula, then press the spatula into the fritters a few times to create indentations for crispy edges. 

10. Cook until batter turns golden brown on the bottom, then flip and cook until the other side matches (about two mins more).  

11. Remove fritters and place on a platter lined with paper towels. 

12. Serve hot with spicy kecap manis (sweet soy) dipping sauce and garnish with sliced scallions.  

 

 

 


Adidas apologizes to Bella Hadid after 1972 Olympics ad furor

Adidas apologizes to Bella Hadid after 1972 Olympics ad furor
Updated 24 July 2024
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Adidas apologizes to Bella Hadid after 1972 Olympics ad furor

Adidas apologizes to Bella Hadid after 1972 Olympics ad furor
  • Brand dropped supermodel from shoe campaign amid outrage from Israel-linked pressure groups
  • ‘We apologise for any negative impact and we are revising the campaign’

LONDON: Adidas has apologized to supermodel Bella Hadid after pulling her from an advertising campaign that referenced the 1972 Munich Olympics, Sky News reported on Wednesday.

Israel-linked pressure groups accused the campaign of causing offense due to Hadid’s part-Palestinian background.

At the 1972 games, 11 Israeli athletes and a German police officer were killed by the Black September group.

Hadid is reportedly considering legal action over Adidas’ decision to remove her from the campaign, which is promoting the relaunch of a shoe from the 1972 Olympics.

The brand said on Instagram: “Connections continue to be made to the terrible tragedy that occurred at the Munich Olympics due to our recent SL72 campaign.

“These connections are not meant, and we apologise for any upset or distress caused to communities around the world. We made an unintentional mistake.

“We also apologise to our partners, Bella Hadid, ASAP Nast, Jules Kounde, and others, for any negative impact on them and we are revising the campaign.”

A number of Israeli and Jewish pressure groups targeted Hadid’s involvement in the ad campaign.

The supermodel has long been an outspoken advocate of the Palestinian cause and has criticized Israel’s war in Gaza.

The American Jewish Committee claimed that Adidas was using “a vocal anti-Israel model” for a campaign that “is either a massive oversight or intentionally inflammatory.”

The CEO of the Combat Antisemitism Movement said: “To have her launch a shoe commemorating an Olympics when so much Jewish blood was shed is just sick.”


‘Hope in an Age of Dystopia’ exhibition depicts how ‘the world seems to be falling apart’

‘Hope in an Age of Dystopia’ exhibition depicts how ‘the world seems to be falling apart’
Updated 24 July 2024
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‘Hope in an Age of Dystopia’ exhibition depicts how ‘the world seems to be falling apart’

‘Hope in an Age of Dystopia’ exhibition depicts how ‘the world seems to be falling apart’

DUBAI: Beirut’s Dalloul Art Foundation latest exhibition, “Hope in an Age of Dystopia,” features 66 works by creatives from all over the Arab world — and beyond.
With pieces by artists such as Hady Sy and Selim Mawad of Lebanon, and Palestinian Amer Shomali, the event runs in Beirut until Aug. 15 and also showcases the work of Lebanese-Canadian creative Johanne Allard.
Director of Dalloul Art Foundation Wafa Roz told Arab News that the show captured how “the world seems to be falling apart.”
She said: “The past few years have been especially difficult. However, despite all this, there remains a sense of diffident hope — that even with all these terrible events and increasing power differences that seem inescapable, we are able to resist and to find different ways to move forward.”
Roz added the artistic pieces shared a glimpse into how global power structures affected people’s daily realities and shaped their needs, desires and feelings.
“The social issues depicted in the exhibition are both on the global and local scale … Each artwork depicts a part of the ongoing narrative of overarching systems of control,” she said.
Allard’s work from the “A Feast In The Ruins” series fits seamlessly into the theme.
“Each piece in this series uses embroidery on metal sculptures of moths to symbolize the destruction and erosion of cultural and societal fabrics caused by war and imperialism in the Levant and MENA regions,” explained the artist.
Allard said her work served as both a remembrance of the past and a critique of ongoing systemic issues, while also including elements of hope and resilience.
“Ultimately, ‘Hope in an Age of Dystopia’ is about acknowledging the challenges of our time without giving in to despair. It inspires us to confront difficult truths, reimagine possibilities, and actively contribute to change, where hope prevails over uncertainties,” she added.
Roz also spoke of how trends in the world of art constantly evolved.
“We are seeing more conceptual works that move away from direct depictions, most likely as a reflection of the complexities of the themes and concepts which the artists are exploring,” she said.


Review: ‘Elden Ring’ expansion offers more of the same excellence 

Review: ‘Elden Ring’ expansion offers more of the same excellence 
Updated 24 July 2024
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Review: ‘Elden Ring’ expansion offers more of the same excellence 

Review: ‘Elden Ring’ expansion offers more of the same excellence 

LONDON: “Shadow of Erdtree” is the highly anticipated expansion for the critically acclaimed game, “Elden Ring.” The original game, released in 2022, swept numerous awards upon release and captivated players with its intricate world, challenging gameplay, and immersive lore. Within a week of its release, the expansion has seen over 5 million players dive into its dark world, a testament to the game’s allure and the reputation of its creator, Hidetaka Miyazaki. Miyazaki, also the president of FromSoftware since 2014, cemented his and the developer’s legacy with the release of “Dark Souls” in 2011, a game that defined a genre and set a new standard for difficulty and storytelling. 

Jumping into “Shadow of Erdtree” is no small feat. Even for seasoned players with over 130 hours invested, accessing the new content requires overcoming significant challenges, including defeating an optional boss to unlock the entrance to the “Land of Shadow.” This expansion continues the trend of demanding gameplay, rewarding perseverance with new content that expands the lore and challenges of “Elden Ring.”

The plot of “Shadow of Erdtree” continues the enigmatic and complex narrative established in the base game. Players find themselves amid the turmoil of demi-gods battling for fragments of the once all-powerful Elden Ring. Into this chaos steps a “tarnished,” an outcast whose journey is intertwined with the mysterious figure of Miquella the Kind. The story remains cryptic and layered, inviting players to piece together its many facets through exploration and discovery.

Fundamentally, “Shadow of Erdtree” offers more of the same elements that made “Elden Ring” a success. The expansion preserves the dark, epic, and dangerous atmosphere of The Lands Between. New areas and the addition of Scadutree fragments provide fresh content while maintaining the game’s signature aesthetic. Enemies are as unforgiving as ever, ensuring that players will face numerous deaths as they navigate the perilous landscape.

The sense of reward in “Shadow of Erdtree” is immense. The expansion enriches the game with a plethora of new items, crafting options, flasks, clothes, weapons, magic, key items, and Ashes of War. These additions enhance the depth of gameplay, offering new strategies and customization options for players to explore.

For those who love delving into the intricate lore and challenging gameplay of “Elden Ring,” “Shadow of Erdtree” is a must-play. It expands on the original game’s strengths, delivering a compelling and demanding experience that will test even the most seasoned players. Supporting wikis and community resources will undoubtedly be invaluable as players navigate the expansion’s new content and uncover its many secrets.


Ambani wedding brings spotlight to Mumbai’s oldest restaurant for South Indian food

Ambani wedding brings spotlight to Mumbai’s oldest restaurant for South Indian food
Updated 24 July 2024
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Ambani wedding brings spotlight to Mumbai’s oldest restaurant for South Indian food

Ambani wedding brings spotlight to Mumbai’s oldest restaurant for South Indian food
  • Cafe Mysore was established in Mumbai’s Matunga area in 1936
  • Viral clip shows India’s wealthiest family paying respect to its owner

MUMBAI: In the line of A-lister guests that Radhika Merchant and Anant Ambani greeted at their glitzy wedding, it was one elderly lady who had them bow and shout in reverence: “Thank you so much for coming! Every Sunday we eat your food.”
A short clip showing the scene soon went viral on social media, where the multimillion-dollar nuptials that took place over a week ago are still making the rounds.
The lady whom the son of Asia’s richest man and his bride received with so much warmth is Shateri Nayak, the owner of Cafe Mysore, the oldest restaurant in Mumbai for South Indian food.
Located near the King’s Circle railway station in Matunga area, it was founded in 1936 by Nayak’s father-in-law, Nagesh Rama Nayak, who moved to Mumbai from the southern state of Karnataka, and brought with him the flavors and quality that soon turned his business into a legendary spot.
But it was the recognition from the son and daughter-in-law of billionaire Mukesh Ambani that shot the place to Internet fame.
“I heard a lot about this, so I decided to visit,” Yashi Raj, a researcher at the Indian Institute of Technology in Mumbai, whose curiosity was piqued by India’s most expensive wedding.
She ordered Cafe Mysore’s special dosas — thin, savory crepes stuffed with paneer cheese, capsicum and vegetables — and dahi vada, or light round fritters with curd and spices on top.

“Both were superb and very tasty,” she told Arab News. “After visiting this cafe, I realized why it is so famous. It stays true to its taste and the food is very authentic.”
The restaurant’s nondescript interior is like of any other Indian eatery, but the flavors, diners say, are something else.
“I crave South Indian food quite a time and this is one of my very go-to places in Matunga, because they have an amazing rasam vada,” said Shrishti Tiwari, a student and Mumbai native.
She was referring to a popular appetizer made with lentil fritters in a soup that has tamarind juice as a base and is considered one of the healthiest South Indian comfort foods.
“I love their rasam, very frequently I come over for rasam vada,” Tiwari said. “I love this place because of the distinct flavors that come out in the masalas and the sambar ... and the people here treat you very nicely.”
Mythili Mistri, a business professional and the restaurant’s regular, comes almost every day for afternoon coffee and bonda, a crispy and savory potato snack.
Cafe Mysore’s coffee is typical filtered South Indian coffee — light and flavorful at the same time.
“I have been coming here for years actually ... I always come here for coffee and if I come in the afternoon they have this vegetable bonda which is excellent,” Mistri said.
She was not surprised that the restaurant appealed to all Indians, including the Ambanis.
“They are serving good food. We don’t get such good South Indian food in many locations,” she told Arab News.
“Just because you are rich it doesn’t mean that you don’t want to enjoy good food ... I think everybody likes to enjoy good food.”


Sofia Boutella unveils poster for ‘The Killer’s Game’

Sofia Boutella unveils poster for ‘The Killer’s Game’
Updated 24 July 2024
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Sofia Boutella unveils poster for ‘The Killer’s Game’

Sofia Boutella unveils poster for ‘The Killer’s Game’
  • Boutella plays the role of the protagonist’s love interest
  • Cast includes Dave Bautista, Terry Crews, Ben Kingsley

DUBAI: French Algerian actress Sofia Boutella took to social media recently to share the poster for her latest film “The Killer’s Game,” and revealed that it would hit theaters on Sept. 13.

Set against a bold red background, the poster features her alongside the ensemble cast, including Dave Bautista, Terry Crews, Scott Adkins, Marko Zaror, Pom Klementieff and Ben Kingsley.

Bautista stands at the center of the image, surrounded by his co-stars, each holding various weapons including knives, swords and axes. The tagline “Winning is all in the execution” appears at the bottom.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Sofia Boutella (@sofisia7)

Directed by JJ Perry and based on the novel by Jay R. Bonansinga, the screenplay was written by Rand Ravich and James Coyne.

Diagnosed with a terminal illness, hit man Joe Flood (Bautista) decides to take a hit out on himself. However — and here is where the comedy kicks in — the hospital made a mistake and Flood is not dying at all. And now he has to escape a steady stream of hit men who will not be called off.

Boutella plays the role of the protagonist’s love interest, who gets caught up in the mayhem.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Sofia Boutella (@sofisia7)

Boutella this week also shared the trailer of the director’s cut of her film “Rebel Moon,” directed by Zack Snyder.

Both “Rebel Moon – Chapter One: Chalice of Blood” and “Rebel Moon – Chapter Two: Curse of Forgiveness” will be released on Netflix on Aug. 2, Boutella wrote on Instagram.

The cuts are the extended and more intense versions of the initial releases. The new drops will include entirely new scenes, alternate takes, and a different sequence of events.

Boutella plays the role of Kora, a mysterious stranger living on a peaceful moon settlement threatened by the armies of the tyrannical Regent Balisarius. Kora, a former soldier of the Imperium, becomes the settlement’s best hope for survival.

She is tasked with finding and assembling a group of warriors — outsiders, insurgents, peasants, and orphans of war — to make a stand against the oppressive forces of the Motherworld.

Her journey delves into themes of redemption and revenge as she leads this diverse group to defend their home.