RIYADH: The Saudi Culinary Arts Commission plans to elevate the Kingdom’s food culture in global forums and competitions dedicated to the culinary arts, Saudi Press Agency reported.
This was revealed during the commission’s announcement of a strategic partnership with the international organization Sirha Food.
According to SPA, through this partnership, the Kingdom will host the Middle East regional selection for the prestigious Bocuse d’Or and World Pastry Cup next year, marking a significant milestone in the development of its culinary arts sector.
These prestigious competitions seek to discover the region’s top talent, offering the chance to compete globally and giving Saudi chefs an international platform to showcase their expertise.
The partnership between the Culinary Arts Commission and Sirha Food includes participation in the World Pastry Cup Final, the Bocuse d’Or Final, and the Sirha Exhibition, all set to take place in Lyon, France, in January 2025.
This collaboration builds on the existing partnership between the commission and Sirha Food, which previously brought the Sirha Arabia exhibition to Riyadh, SPA reported.
The commission’s CEO, Mayada Badr, emphasized that the collaboration with Sirha Food was key in the development of the Kingdom’s culinary arts. She said that hosting the regional Bocuse d’Or and the World Pastry Cup, alongside the commission’s participation in Sirha Lyon, reflected a strong commitment to enhancing the Kingdom’s global presence in this field.
Badr said that this partnership was part of the authority’s efforts to elevate the culinary arts sector by forging strategic partnerships that enriched the Kingdom’s culinary landscape. This initiative not only promoted the sector’s growth but also empowered Saudi chefs and nurtured local talent, she said.
