Where We Are Going Today: Ramen Korean & Japanese Restaurant

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Where We Are Going Today: Ramen Korean & Japanese Restaurant
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Updated 10 January 2025
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Where We Are Going Today: Ramen Korean & Japanese Restaurant

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  • For those seeking a more interactive dining experience, the barbecue sets are a highlight of Korean cuisine, allowing diners to cook their own meals at their table

Nestled in vibrant Riyadh Park, Ramen Korean & Japanese Restaurant offers a delightful fusion of authentic cuisine. As one of the city’s most renowned dining spots, it stands out not just for its location but also for its commitment to high-quality ingredients and diverse menu options.

Visitors will enjoy the warm and inviting atmosphere, which perfectly complements the culinary experience. The extensive menu features a wide variety of Asian dishes, from crispy gyoza and fresh edamame to perfectly fried tempura. However, the true star here is ramen, with more than ten varieties catering to different tastes.

You might opt for seafood, with its delightful blend of flavors. The rich chicken stock serves as a comforting base, enhanced by fresh scallions, onions and choy. The addition of kamaboko fish cake, shrimp, and squid creates a harmonious medley, while the perfectly cooked ramen noodles provide a satisfying texture. Each bite is a reminder of the restaurant’s dedication to authentic flavors.

You may also try the jajangmyeon, a classic noodle dish famous for its depth of flavor. The combination of tender beef, sauteed onions and scallions, enveloped in a savory black bean sauce, is simply irresistible.

For those seeking a more interactive dining experience, the barbecue sets are a highlight of Korean cuisine, allowing diners to cook their own meals at their table. The set for two, featuring Wagyu ribeye, brisket roll and shrimp, is priced at SR290 ($77); while on the pricier side, this reflects the standard of both the food and experience on offer.

While the prices may be considered steep, the location and exceptional quality justify the cost. For example, the kimchi ramen at SR80 is testament to the restaurant’s dedication to providing a memorable dining experience.

Overall, Ramen Korean & Japanese Restaurant is a must-visit for anyone craving authentic Asian flavors in Riyadh.

 

 


Where We Are Going Today: Nabati Eatery in Jeddah

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Updated 07 February 2025
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Where We Are Going Today: Nabati Eatery in Jeddah

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  • One of the highlights at Nabati is the chewy carrots, a dish that combines tender carrots with a smooth cashew mayo, crunchy pine nuts, bursty pomegranate seeds and a variety of fresh herbs

Nabati Eatery, located on Al-Kayal Street in Jeddah’s Al-Rawdah district, offers an entirely plant-based, gluten-free, refined sugar-free and organic dining experience.

This restaurant promises a fresh, wholesome approach to food, where everything is made from scratch using the purest organic ingredients.

However, while the menu impresses with its creativity and nutritional focus, the dining experience might not be for everyone.

Some may find the dishes overly experimental, particularly the plant-based alternatives that attempt to mimic traditional favorites.

If you’re looking for the breakfast menu, the options feature a yogurt berry cup, pancakes, chickpea omelet, Nabati Benedict, acai bowls and an assortment of waffles — classic, chocolate, vanilla and matcha is a good option.

One of the highlights at Nabati is the chewy carrots, a dish that combines tender carrots with a smooth cashew mayo, crunchy pine nuts, bursty pomegranate seeds and a variety of fresh herbs.

It’s an ideal starter to awaken your taste buds and set the stage for the flavorful dishes ahead. Don’t forget to try other healthy snacks such as beef tartar, kale chips, crispy potato skins, sweet potato fries, roasted potatoes, a cheese board, and mixed wild rice.

If you’re looking for a plant-powered dining experience, Nabati offers an impressive selection of dishes that cater to the increasing desire for healthier, more sustainable options.

The kale caesar, lentil salad and festive salad are vibrant, nutritious choices that will delight any palate, and their distinctive seasonings make them a must-try.

The main courses are a celebration of plant-based creativity. Dishes such as the broccoli steak, Asian-style eggplant, celeriac potato gratin, mushroom mac and cheese, shepherd’s pie, charred cauliflower with chimichurri, and stir-fried noodles are rich in flavor and texture, making for a satisfying meal.

A true specialty at Nabati is their selection of indulgent plant-based ice-cream flavors, including lavender and blueberry, salted caramel, rose goji pistachio, cookie dough, and vanilla mango.

These creamy treats, made with creamy cashew and coconut milk, are naturally sweetened with dates, maple syrup and coconut sugar, perfect for satisfying your sweet tooth in a healthier way.

Nabati also boasts a range of cold-pressed juices, ensuring maximum nutritional value with options such as little green, apple carrot ginger, go-to green, apple beet carrot, and wellness elixir.

For smoothie lovers, there’s nutty me, greener the better, coffee kick and very berry to choose from, each made with coconut, cashew or almond milk.

Check @nabati.eatery on Instagram for more details.

 

 


Is Azian Hauz really the best Thai in Riyadh?

Is Azian Hauz really the best Thai in Riyadh?
Updated 06 February 2025
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Is Azian Hauz really the best Thai in Riyadh?

Is Azian Hauz really the best Thai in Riyadh?

Any restaurant claiming to provide the “best Thai food in Riyadh” should be ready to stand up to comparison.

Plucky The Villa, hyped-up Thai Soi, and well-loved Baan Thai are some contenders that might take issue with the declaration.

But Azian Hauz, whose social media accounts are emblazoned with the assertion of being No. 1, might turn out to be worthy competition.

A fairly unassuming exterior in the city’s Yarmuk district gives way to an airy, bright interior replete with what feels like a forest of admittedly artificial greenery.

While the service cannot be faulted, the uninspiring chicken satay did not get us off on the right foot.  

The skewered meat lacked panache and the sauce was thinner than I would have preferred.

At the same time, our lumpia rolls delivered several satisfying crunches of flavor.

For the main course, a red curry lamb shank emerged, a delectable Thai take on a slow-cooked favorite.

But the absolute standout was my companion’s beef sisig. Admittedly not a Thai dish, this incredible concoction of Filipino origin alone makes the restaurant a must-visit.

The salty, sizzling, umami-laden plate was made complete tableside by an egg freshly cracked and stirred into the liver, steak and onions to create an almost transcendent course.

This was capped off by an obligatory round of mango sticky rice, which delivered everything that could be asked of it.

So, does Azian Hauz live up to its bold claim to serve the best Thai food in Riyadh?

I think more culinary research is required before a conclusion is drawn.

Nonetheless, the restaurant is a solid all-round choice with some outstanding areas and I would not hesitate to recommend it.
 


Where We Are Going Today: ‘Speranza cafe’ in Jeddah

Where We Are Going Today: ‘Speranza cafe’ in Jeddah
Updated 05 February 2025
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Where We Are Going Today: ‘Speranza cafe’ in Jeddah

Where We Are Going Today: ‘Speranza cafe’ in Jeddah

“You wanted cake? You got cake. Now, eat it!” If you are familiar with the film “Matilda,” you probably remember the iconic scene where a student is forced to devour an enormous, ultra-rich chocolate cake as punishment. Now, imagine experiencing that same chocolatey indulgence, but this time, purely for pleasure.

Speranza Cafe in Jeddah’s Al-Safa district offers the Matilda Cake and brings that unforgettable moment to life, minus the scary principal. Instead, you will be treated to a decadent, multi-layered chocolate masterpiece that is as delightful to look at as it is to eat.

I had the pleasure of trying it myself, and let me tell you, it was a feast for both the eyes and the taste buds.

Pairing it with a latte made the experience even better. The coffee came with two complimentary mandarin biscuits, adding a zesty contrast to all that rich chocolate.

Speranza is spacious with two indoor floors and a charming rooftop area, exuding a modern-bohemian vibe that is both cosy and stylish.

The Arabic music selection adds to the warm, inviting ambience, making it the spot for a catch-up with friends.

And if chocolate is not your thing, Speranza’s menu has plenty more to offer including croissants, Danish pastries, pistachio and raspberry cakes, tiramisu and banoffee cake.

Coffee lovers will appreciate the giant cold brew prepared right in front of you.

With affordable prices and an experience worth every bite, I will be coming back for that cake.

For more information visit @speranzacafe on Instagram.


More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh

More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh
Updated 03 February 2025
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More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh

More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh
  • Workshops organized by Saudi Chefs Association
  • Sessions blend traditional Saudi methods, international expertise

RIYADH: More than 300 cooking enthusiasts are taking part in a three-day seafood cooking workshop in Riyadh in which top chefs are sharing their expertise.

Organized by the Saudi Chefs Association, the event is a highlight of the Saudi International Fisheries Exhibition, which is taking place until Feb. 5 at the Riyadh International Convention and Exhibition Center.

The workshop provides participants with an opportunity to learn from renowned Saudi and international chefs and features more than 20 seafood recipes drawing on traditional regional dishes.

The event is led by Yasser Jad, president of the Saudi Chefs Association, who spoke of the importance of mentorship and hands-on experience in the culinary industry.

Jad said: “Each day we hold six interactive sessions, featuring two master chefs who mentor two young chefs from different culinary schools, including students from HTMi Saudi Arabia, a leading hospitality and culinary institute.”

The association serves as a professional network, supporting chefs at all levels with practical training.

Jad added: “This is how chefs have always learned — by working side by side with experienced mentors. Masterclass continues that tradition in a structured, engaging environment.”

The masterclass workshop focuses on both traditional Saudi recipes and international seafood dishes.

Jad said: “We are proud to conduct this kind of workshop. Our goal is to preserve and modernize Saudi cuisine, ensuring that young chefs understand its history while also exploring contemporary techniques.”

Those participating work with fresh, locally sourced seafood, learning techniques for cleaning, filleting, marinating, and cooking different types of fish and shellfish.

Now in its fourth edition, the Saudi International Fisheries Exhibition is organized by the National Livestock and Fisheries Development Program under the Ministry of Environment, Water and Agriculture, with the participation of various public and private sector entities.

The event highlights sustainable seafood initiatives, aquaculture advancements, and cutting-edge fishing technologies. Visitors can explore live aquaculture systems and experience seafood tastings and interactive exhibits showcasing the latest industry innovations.

For the Saudi Chefs Association, education plays a key role.

Jad said: “We want chefs to understand the value of local seafood, both from a culinary and environmental perspective.

“By supporting local fisheries, we strengthen Saudi Arabia’s food security and culinary identity.”


Where We Are Going Today: ‘Amorino’ in Jeddah

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Updated 03 February 2025
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Where We Are Going Today: ‘Amorino’ in Jeddah

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  • Amorino offers three sizes — small, medium and classic — starting from SR23 ($6), allowing you to mix and match your favorite flavors, whether a fruity refreshment or rich, nutty delight

Amorino gelato has opened in Jeddah, bringing a taste of Italy to the heart of Saudi Arabia.

With hundreds of branches worldwide including in France, the US, Spain, Germany, England and Morocco, Amorino is known for its organic, natural gelato, crafted without artificial colors or flavors, and featuring a variety of plant-based options.

Amorino is famous for its stunning flower-shaped gelato, allowing customers to mix multiple flavors into one edible masterpiece. I opted for a refreshing combination of mango, strawberry, pistachio and orange, topped with a delicate macaron for an extra touch of indulgence.

The freshly baked cone, coated with chocolate and crushed almonds, added a delightful crunch, perfectly complementing the creamy gelato.

Amorino offers three sizes — small, medium and classic — starting from SR23 ($6), allowing you to mix and match your favorite flavors, whether a fruity refreshment or rich, nutty delight.

For those who enjoy coffee with a twist, Amorino offers the classic affogato — a scoop of vanilla, chocolate, or coffee gelato topped with a shot of freshly brewed espresso — creating the ultimate hot-and-cold treat.

Amorino’s menu also features a selection of delicious gelato cakes, including strawberry and raspberry, vanilla and hazelnut praline, and mango and passion fruit.

Eggless and vegan options are also available, as well as crepes, waffles, hot chocolate, fresh juices, and gelato macarons.

For special occasions, Amorino offers catering services with a beautifully designed gelato booth, which can add a unique flair to any event.

It is available on food delivery apps and located at U-Walk, Al-Zahra district.

For more information check @amorino_sa on Instagram.