DUBAI: Riyadh has further strengthened its standing as a global dining destination with Dinner Incredible KSA 2025, a gastronomic event uniting international chefs linked to Michelin-starred restaurants, with Saudi Arabia’s culinary talent.
Held on Oct. 1 and 2 at Cucina Restaurant and at Nomas Restaurant in the Marriott Riyadh Diplomatic Quarter, the exclusive event offered guests an 11-course fusion menu celebrating the meeting of Saudi heritage and international techniques.
The exclusive event offered guests an 11-course fusion menu celebrating the meeting of Saudi heritage and international techniques. (Supplied)
“After the success of last year’s edition, we felt there was still so much more to explore and share,” Nader Ibrahim, area general manager at Nomas by Marriott, told Arab News in a written reply to questions recently.
“Riyadh is rapidly evolving as a gastronomic capital, and Dinner Incredible provided a platform to bring international chefs and local talent together under one roof.”
The collaboration, between six local chefs with an equal number from abroad, created space for dialogue about techniques, ingredients and perspectives.
Ibrahim said the initiative also empowered young Saudi chefs. (Supplied)
“It was about co-creation — a celebration of Saudi flavors interpreted through world-class craftsmanship,” Ibrahim said.
Local ingredients included dates, loomi (dried lime), regional grains, camel dairy and native herbs, while inspirations from Najd, Hejaz, Asir and the Eastern Province guided the storytelling behind each course.
Classics such as Qursan and coffee-glazed meats were presented using modern techniques that maintained their traditional essence, Ibrahim said.
Beyond its refined dining experience, Ibrahim said the initiative also empowered young Saudi chefs.
“Working alongside international mentors gave them exposure, confidence and networks that will help shape the next chapter of Saudi cuisine,” he said.
“Dinner Incredible has become more than a meal — it’s a movement celebrating heritage, innovation, and cultural pride.”
