The George V's luxurious and elegant interior and architectural design has made it unique. The décor is a combination of classical designs with a modern touch. The hotel's interiors are adorned with magnificent tapestries and spectacular flowers. George V is exquisite in every detail and boasts top quality dining, with Philippe Legendre's Le Cinq restaurant which was awarded its third-Michelin-star (aka Macarons), the highest a restaurant can earn. As such, Le Cinq became one of the best tables in Paris. The restaurant of the Four Seasons Hotel George V is open every day of the year without exception. Moreover, the George V was ranked Top International Hotel in the ZAGAT Survey edition 2007/2008, the Zagat Survey of Paris Restaurants 2006/2007 edition ranked George V to have the Best Gastronomic Restaurant in Paris, Best Hotel Restaurant for dinner in Paris and Best Restaurant for Services and Cuisine in Paris.
The George V has received numerous recognitions: This year, the George V was ranked Best City Hotel Worldwide in Ultratravel magazine, the hotel was also ranked Best International Business Hotel by Conde Nast Traveler in 2006, "When it comes to catering for business travelers, hotels are finding that convenience and flexibility count as much as luxury. Paris's Four Seasons Hotel George V ... will send a representative to greet you at the plane and expedite your way through customs," described the survey.
The George V was also ranked Best City Hotel Worldwide in the 2008/09 Gallivanter's Guide for 6 consecutive years, ranked Best European City Hotel in Europe for eight consecutive years in Gallivanter's Guide in 2008 and World's Best International City Hotel in Andrew Harper's Hideaway report 2008 and Best International City Hotel in Andrew Harper's Hideaway report in 2005.
