The festival was launched at Nafoura in the Park Hyatt on May 15 with Lebanese Consul General Ghassan Al-Mualem as the chief guest. The hotel is offering an exclusive and luxurious spread every day during the promotion. The event is sponsored by Qatar Airways.
Nafoura is celebrating its culinary art and regime by absorbing delights of the Levant region in collaboration with “Flavors of Lebanon.”
“Arabs and most Jeddawis love Lebanese food, so we thought we should try and offer them the best of Lebanon,” Asif Raza, director of sales and marketing, told Arab News.
Ideal chefs from Lebanon, Chef Fouad Hamka and Habib Al-Mualem, are catering the authentic Lebanese cuisine. These maestro chefs will facilitate the dining experience and grant basic knowledge and revolution to Lebanese cuisine. Nafoura offers a dynamic menu based on organic seasonal tastes that cater to your needs of a fine dining experience.
