The Al-Faisaliah Globe Summit, a five-day extravaganza organized by the Al-Faisaliah Hotel, A Rosewood Hotel, takes place from Feb. 13 to 17 and brings together four world-renowned chefs to create dining experiences in the finest contemporary and classic styles.
From their acclaimed kitchens in France, Italy, Mexico and the US the Grand Chefs are set to delight the palates of diners with a series of inspiring studio lunches, enlightening culinary seminars and a final 8-course fine dining grand gala dinner.
The schedule of events runs across three venues: the award-winning The Globe restaurant atop the Al-Faisaliah Tower, the contemporary La Cucina restaurant in the stylish new Al-Faisaliah Hotel South, and The Cristal, the haute dining destination in the Al-Faisaliah Hotel North.
"The Al-Faisaliah Globe Summit has become a much anticipated and well-patronized annual event. Not only does it attract participation by some of the world's finest Grand Chefs, it is a must-attend event for Riyadh's well-traveled and sophisticated society," said Peter Finamore, managing director of Al-Faisaliah Hotel.
"Broadening the reach of the event to include La Cucina and The Cristal, in addition to our flagship The Globe restaurant, demonstrates the chefs' diversity and we look forward to welcoming our guests to this exceptional gourmet extravaganza."
The Globe Restaurant is the venue for the Globe Summit.
