The guests, enjoying a buffet dinner in a family atmosphere, were impressed by the restaurant’s outdoor seating area as well as indoor seating with modern interior decor and lighting.
Turkish Consul General Salih Mutlu Sen praised the restaurant’s decoration and food quality. Adnan Mandoura, secretary-general of the Jeddah Chamber of Commerce and Industry (JCCI), commended the special reception and said the meeting room in Break Time is an excellent place, having all the technical facilities for workshops and events.
Bashir Abu Najm, director general of commercial licensing and monitoring at the Jeddah municipality, said that the design and mechanism of the kitchen storage at Break Time adhered to the health and safety standards. In fact, they are at the highest level in terms of quality and food safety, he opined.
Khalid Al-Harthy, head of the Hospitality Group and chairman of the hospitality committee at the JCCI, said that Break Time was one of the trademarks of the Hospitality Group, which includes Lounge, Craze Lounge, Business Forum, Party Catering, and Nougatine. It was founded in 2003.
