Hani Hussein Al-Attas, chairman of the group’s board of directors, unveiled plans to promote the eatery as a world-class restaurant, offering fascinating aromas and complex flavors of India to customers.
“Guruduth’s joining of our team will consolidates our position further in the hospitality sector,” he told a press conference.
“Bharat restaurant was successful in attracting a large number of customers within a short period of time as well as in winning their confidence by supplying various dishes that give a glimpse of India and its rich culture,” he added.
Al-Attas said Guruduth had won several prizes for quality cuisine during his 22-year track record in star hotels and restaurants in a number of countries, including India, Britain, and Mauritius.
He also delivered several lectures on a variety of Indian cuisines at several institutes.
Bharat Restaurant lays a major emphasis on diversified flavors through broad range of juicy Indian grills, selective mix of refreshing drinks and tempting desserts served in an appealing ambiance.
Its menu is skillfully orchestrated to incorporate a comprehensive and alluring range of delicacies encompassing both traditional and contemporary Indian cuisine.
The Leylaty Group of restaurants, established in Jeddah in 1996, includes a host of fabulous outlets including Toki Chinese, Al-Multaqa (The Selected Gathering Destination), Bon Bon French pastry, Byblos Lebanese cuisine and Bubbles.
