Rosewood Jeddah offers taste of tradition at Eid

ROSEWOOD

The five-star Rosewood Jeddah Hotel says it has established itself as a popular destination for not only business and leisure travelers but also for the unrivaled culinary offerings across its three specialty restaurants and one exclusive private dining space.
This Eid Al-Fitr, the hotel invites guests and visitors alike to enjoy menus at its Habsburg restaurant in celebration of the holiday.
“Bask in breathtaking views of the Corniche amid the relaxed atmosphere that this remarkable restaurant offers while feasting on menus especially crafted by Rosewood Jeddah’s team of expert chefs, with daily variations being offered over the four-day festive period, the hotel stated.
From fresh fruits and traditional sweets at breakfast to hot mezze buffets and live cooking stations during lunch and dinner, diners can choose between an extensive presentation of dishes, including an array of meats and vegetables.
On offer will be traditional cuisine such as succulent lamb leg ouzi, shakshouka, chicken musakkan and accompanying stuffed vine leaves at the Arabic buffet alongside modern European fare such as French toast pancakes, creamy pasta and roasted salmon. These especially curated buffet menus range from SR250 to SR400 per person and are available during the restaurants standard operating hours.
Rosewood Jeddah, known for its interior design and Ramadan celebration, especially iftar, contrasts its contemporary architecture by highlighting traditional Saudi culture through Hijazi themed decoration, which sees both Habsburg and Noodles restaurants laden with Hijaz artefacts and fanous (lanterns) among many more additions.
Before indulging inside, guests are greeted at both restaurants by staff members wearing traditional Hijazi dress reflecting the hotel’s strong commitment to service.
The Eid Al-Fitr special buffet menus are available during the celebration and range from SR250 to SR400 per person.