This collage shows Lisa Maalouf and Charbel, chefs at Lebanese restaurants in Bali, and their authentic dishes.

Lebanese chefs bring Middle Eastern hospitality, Levantine flavors to Bali 

  • Zali and Lebanesian Warung owners say they want to create a real home feel at their restaurants 
  • Restaurants opened only a few years ago and both survived the COVID-19 pandemic
By Sheany Yasuko Lai ·