Saudi Arabia considers selling stake in utility Saudi Electricity to SoftBank Vision Fund

A man looks at the logo of SoftBank Group Corp at the company's headquarters in Tokyo, in this June 30, 2016 file photo. (REUTERS)
Updated 25 October 2017

Saudi Arabia considers selling stake in utility Saudi Electricity to SoftBank Vision Fund

KHOBAR: Saudi Arabia will consider selling a large stake in Saudi Electricity to SoftBank Vision Fund, but the Saudi government would retain a controlling shareholding, the utility said on Tuesday.
Saudi Arabia’s Public Investment Fund, which holds a 74 percent stake in Saudi Electricity, signed a memorandum of understanding with SoftBank Vision Fund, the world’s largest private equity fund, for SEC to develop 3 gigawatts of solar energy in 2018, SEC said.
No financial details of the agreement were made public.
The statement said “the parties” would also evaluate the possibility of SoftBank Vision Fund, which is backed by Japan’s SoftBank Group and Saudi Arabia’s main sovereign wealth fund, acquiring a big stake in Saudi Electricity.
The Saudi government would retain a controlling stake, it said.
SEC’s assets are estimated to be $100 billion. The Saudi government has been considering privatizing the company for years. It is not clear how the possible transaction will affect those plans.
Oil giant Saudi Aramco currently owns nearly 7 percent of Saudi Electricity, while the rest is held by the public.
The Public Investment Fund and SoftBank Vision Fund will also build manufacturing and storage solar facilities and create jobs in the Kingdom.
Due diligence will be completed by the end of February next year, the company said.
SoftBank Vision Fund has raised more than $93 billion to invest in technology sectors such as artificial intelligence and robotics.
— Reuters


LA Italian eatery Madeo delights the palate in Riyadh Season pop-up

Updated 15 December 2019

LA Italian eatery Madeo delights the palate in Riyadh Season pop-up

  • Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one

RIYADH: Renowned Italian restaurant Madeo has opened up in Al-Murabba for Riyadh Season. 

The pop-up has started brightly, and head chef Gianni Vietina invited Arab News to sample the menu and chat about his experience.

Vietina, in Saudi Arabia for the first time, said that he loved the location he had set up in, and was very happy to be opening up in the Kingdom. 

“The location is gorgeous. At night, with all the lights on, the music going, it’s very nice.”

Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one and that the response was even better than he had expected. 

“Like anything new, you have quests, you have problems. Up to now, we’re doing pretty good. We are up and running. We’re comfortable now, which is a shame as we’re leaving pretty soon,” he said.

He added that he would repeat the experience in a heartbeat if he could: “They were nice enough to ask me to stay in Saudi a little longer, but I can’t. I need to go back home. But I would love to come back.”

He said that while he was not planning to open up a permanent restaurant in Saudi Arabia, he would not rule it out completely.  “I’ve been offered options, and friends have offered to show me locations while I’m here, but I can’t do it right now, I just opened a new restaurant two months ago,” he said.

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like.”

Gianni Vietina, Head chef of Madeo

The pop-up’s menu contains most of what the original restaurant offers, including his ever-popular penne amadeo and spaghetti bolognese, with the chefs using a combination of imported and locally sourced ingredients. 

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like,” he told Arab News.

For the pop-up, Vietina has stuck to using halal and alcohol-free ingredients. 

“It was challenging at the beginning. But the bolognese at Amadeo doesn’t contain pork, and I realized after we tried cooking without wine that almost nothing changed. I actually prefer it,” he said.

Madeo is a favorite of Saudis visiting Los Angeles, with Vietina going so far as to describe the restaurant as a “Little Riyadh” on most evenings between July and September. 

He even recognizes some of the customers who have come into the Riyadh pop-up, and always stops over to greet them.

Upon sampling the menu, it’s easy to see why the food at Madeo has remained popular all these years. 

The eggplant parmigiana is a perfect blend of crusty cheese and silky smooth eggplant, with hints of basil and rosemary. 

The bolognese is rich, meaty and decadent, without being too heavy and greasy. And the penne Amadeo, which Vietina has been eating since his childhood, is a timeless classic of crushed tomato, basil, finished off with butter and Parmigiano Reggiano for a creamy, rich flavor.